आम पापड़ रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। आम पापड़ रेसिपी हिंदी में। Aam Papad Recipe in Hindi |
About Aam Papad Recipe
Aam Papad Recipe | Mango Papad Recipe | How to make aam papad at home | Aam ka Papad with step by step photos:
It is a simple recipe to make aam papad recipe or mango papad recipe the way it’s traditionally made.
Aam papad is one of those snacks that will surely bring your childhood memories back. This sun-dried sweet and tangy snack is an all-time favorite of kids and adults alike and can be enjoyed in any season.
You can easily make this snack recipe at home using just four ingredients. Mango papad can be made from any type of mango. If the mangoes are sour then you can increase the sugar content in your aam papad authentic recipe. so let us start preparing Mango Papad.
Get ready to tantalize your taste buds with a burst of fruity flavors! Introducing my delectable homemade Aam Papad recipe, made with luscious mangoes and a medley of dry fruits!
If you have a lot of ripe mangoes waiting to be finished, you can go ahead and make mango puree to prepare some other desserts including mango lassi, mango milkshake, and mango smoothie.
Dive into this sweet and tangy delight that’s not just a treat for your palate, but a feast for the eyes as well!
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Ingredients for Mango papad Recipe
- 2 Mango (500 grams)
- 2 tbsp Sugar
- ⅓ tsp Cardamom Powder
- 2 tsp Ghee/Oil
- 2 tbsp Chopped Dry Fruits
Ingredients and Appliances used – Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
| Burfi Tray set of 4 |  |
| Serving Bowl for Burfi | |
| Measuring Cups and Spoons | |
| Sugar | |
| Mix Dry Fruits | |
| Cardamom Powder | |
| Non-Stick Cookware Set | |
| Sujata Dynamix Mixer Grinder | |
| Ghee | |
Recipe Card for Aam papad Recipe
Aam Papad Recipe | Mango Papad Recipe | How to make Aam Papad at home
Ingredients
- 2 Mango (500 grams)
- 2 tbsp Sugar
- ⅓ tsp Cardamom Powder
- 2 tsp Ghee/Oil
- 2 tbsp Dry Fruits (chopped)
Instructions
- Firstly, wash, peel and cut the mangoes into pieces.
- Further, make a fine paste by grinding the mango pieces. Please don’t add water.
- Make sure mango paste is smooth.
- Pour the paste into a cooking nonstick pan, add sugar and mix it properly.
- Now turn on the flame and put the pan on it.
- Cook the mixture for 18-20 minutes on low-medium flame, keep stirring in between.
- After 20 minutes, add cardamom powder, chopped dry fruits and mix it, now turn off the flame.
- After that, grease a plate with ghee.
- Gently pour the mixture into the greased plate, and spread it evenly.
- You can cover the mango papad with a thin cloth or net.
- Additionally, keep it under the sunlight for 2-3 days to dry.
- If you could not get enough sunlight then you can also keep the plate in your room or the kitchen. This mango papad can also dry in the wind.
- Once it is dried properly, take a knife and gently remove the dried papad from the plate.
- Cut it into pieces as per your desired shape and take it out into a plate.
- Finally, aam papad or mango papad is ready to eat.
- Store it in an airtight container and consume it within 3 weeks.
Step by Step Recipe with Photos
How to make Aam Papad | Mango Papad at home with step by step photos:
- Firstly, wash, peel and cut the mangoes into pieces.
- Further, make a fine paste by grinding the mango pieces. Please don’t add water.
- Make sure mango paste is smooth.
- Pour the paste into a cooking nonstick pan, add sugar and mix it properly.
- Now turn on the flame and put the pan on it.
- Cook the mixture for 18-20 minutes on low-medium flame, keep stirring in between.
- After 20 minutes, add cardamom powder, chopped dry fruits and mix it, now turn off the flame.
- After that, grease a plate with ghee.
- Gently pour the mixture into the greased plate, and spread it evenly.
- You can cover the mango papad with a thin cloth or net.
- Additionally, keep it under the sunlight for 2-3 days to dry.
- If you could not get enough sunlight then you can also keep the plate in your room or the kitchen. This mango papad can also dry in the wind.
- Once it is dried properly, take a knife and gently remove the dried papad from the plate.
- Cut it into pieces as per your desired shape and take it out into a plate.
- Finally, aam papad or mango papad is ready to eat.
- Store it in an airtight container and consume it within 3 weeks.
Aam Papad in Hindi
| यह पोस्ट हिंदी में भी उपलब्ध है। मैंगो पापड़ रेसिपी हिंदी में। Mango Papad Recipe in Hindi |
