Bhandare wali Halwai Style Kaddu Sabzi Recipe: Kaddu Sabzi is the main dish made by Halwai in Bhandara. Kashifal’s sour-sweet vegetable tastes delicious, as well as it is also very helpful in digesting fried Indian bread like poori and kachori.
Read Recipe in Hindi (हिन्दी)
Similarly, This post is also available in Hindi (हिन्दी) and check Bhandare wali Halwai jaisi Kaddu Sabzi Recipe in Hindi.
About Bhandare wali Halwai Style Kaddu Sabzi Recipe
Kaddu ki Sabji | Bhandare wali Halwai Style Kaddu Sabzi Recipe | Kashifal Sabzi Recipe | Pumpkin Sabzi Recipe | Khatti Methi kaddu ki Sabzi| Pethe ki sabji | Sitafal Sabji with step by step photos and video :
Pumpkin vegetable is also known as Kaddu Sabji, i.e Petha Sabji, Kumhra Sabzi, Kasiphal Sabzi, Sitaphal Sabji, khatta meetha kaddu, and kaddu ki sabzi in some places. This yummy and delicious sabji is typically served in homes as a side dish to chapati or Poori or Paratha during lunch or dinner but also tastes amazing with Kachoris.
Khatti Methi Kaddu ki Sabzi Recipe | Dhaba style Kashifal Sabzi Recipe | Pumpkin Sabzi Recipe | Khatti Methi kaddu Sabzi | Pethe ki sabji | Sweet & Sour Kaddu Recipe | pumpkin recipes with detailed photo and video recipe: Kashifal Sabzi can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu sabji or delicious pumpkin sabzi is a favorite at my home. During the fast or vrat, we have it with singhara atta pooris or kuttu poori.
In India, Kashifal ki sabzi is made in so many ways. It is one of those veggies which is most commonly eaten during festivals or fastings that’s why many people don’t use onions and garlic to make this yummy Khatti Methi kaddu ki Sabzi. This Sabzi is a “no onion no garlic” recipe. however, you can add if you wish.
Actually, Pumpkin is the English word for Kaddu and this recipe only has kaddu, kashifal, and sitafal in it That’s why a must-try for all pumpkin lovers. This Sweet and Sour Kaddu Recipe is another delicious recipe from my mother’s collection. Similarly, You can also make green kaddu ki sabzi in Punjabi style from this pumpkin vegetable.
Kaddu Sabzi Recipe – Watch Video
Bhandarewali Halwai Style Kaddu Sabzi Video Recipe | Kashifal Sabzi Video Recipe:
Other Popular Recipes
If you are looking for more Curry Recipes for lunch or dinner then I would like to share my other Sabzi Recipe with this post of Kaddu ki Sabzi Recipe | Kashifal Sabzi Recipe | Pethe ki sabji | Kashifal Sabzi Recipe.
It includes recipes like Restaurant style Shahi Paneer, Punjabi Chole Masala, Paneer Bhurji, Arbi Methi, Kadai Paneer. In addition, I request you to check my other related recipes collection like,
- Chapati or Roti Recipe Collection
- Paratha Recipe Collection
- Poori Recipe Collection
- Kachori Recipe Collection
- Indian Flatbread Recipe Collection
Product used in this Recipe – Buy from here
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
- Portable Electronic Digital Weighing Scale
- Handy and Compact Vegetable Chopper
- Non-Stick Pans
- Kadai (Wok)
- My Daily use knife
- My Santoku Knife(for professionals only)
Recipe Card for Kaddu Sabzi
Bhandare wali Halwai Style Kaddu Sabzi Recipe | Kashifal Sabzi Recipe | Pethe ki sabji | Kashifal Sabzi Recipe
Ingredients
- Pumpkin (Kaddu) – 500 gm
- Mustard Oil – 3 tsp
- Asafoetida (Hing) – ¼ tsp (a pinch)
- Fenugreek seeds (Methi dana) – ½ tsp
- Tomato – 2 (finely chopped)
- Ginger – 1 tsp (finely chopped)
- Coriander Powder – 2 tsp
- Turmeric Powder – 1 tsp
- Kashmiri Red Chilli Powder – 1 tsp
- dry red chilies – 2
- Fennel Seed coarse Powder – 1 tsp
- Garam Masala – ½ tsp
- Salt – 1¼ tsp (or as per taste)
- Water – ½ cup
- Sugar – 2 tsp
- Dry Mango Powder (Amchur) – 1 tsp
- Kasuri Methi – 1 tsp
- Fresh Coriander – 1 tbsp (finely chopped)
Instructions
- To make Bhandare Wale Halwai Style Kaddu Sabzi, first of all, we will take green pumpkin and cut the pumpkin into small pieces without removing the peel and wash it.
- Finely chop the tomatoes and ginger. You can use a handy chopper for this but don’t grind it into the paste.
- Firstly Turn on the flame and heat a Kadai (wok) and add 3 tsp mustard oil and heat.
- Now add ¼ tsp Asafoetida (Hing) and ½ tsp fenugreek seeds (methi dana) and Fry for 15 seconds on a low flame.
- After adding 2 dry red chilies and fry for 10 seconds and this is totally optional.
- Add finely chopped tomatoes, ginger and cook them for 3-4 mins.
- Further, add ¼ tsp salt and cook for another 2 minutes or until they become mushy.
- Additionally, add 2 tsp coriander powder, 1 tsp turmeric powder, 1 tsp Kashmiri Red chili powder, 1 tsp Fennel Seed coarse Powder.
- Mix well and saute for 2 minutes until the spices are well combined with tomatoes.
- After then add chopped pumpkin, ¼ cup water, 1 tsp salt (or as per taste), and mix well. fry for about 2-3 minutes.
- cover the Kadai. Cook for 6-7 minutes on a low flame and stir in between.
- finely, Cooked this kaddu sabzi until the pumpkin is cooked well.
- Additionally, Add 2 tsp sugar, 1 tsp Dry Mango Powder (Amchur), ½ tsp garam masala and mix well. Cook for 2 minutes on a low flame and stir in between.
- Lastly, add 1 tsp crushed Kasuri Methi and finely chopped coriander and mix well. Cook for another 4-5 minutes on low flame.
- Switch off the gas.
- Finely enjoy hot Kaddu Sabzi | Kashifal Sabzi| Pumpkin Sabzi with any Indian bread.
Step by Step Recipe with photos
How to make Bhandarewali Halwai Style Kaddu ki Sabzi Recipe | Kashifal Sabzi Recipe with step by step recipe:
- To make Bhandare Wale Halwai Style Kaddu Sabzi, first of all, we will take green pumpkin and cut the pumpkin into small pieces without removing the peel and wash it.
- Finely chop the tomatoes and ginger. You can use a handy chopper for this but don’t grind it into the paste.
- Firstly Turn on the flame and heat a Kadai (wok) and add 3 tsp mustard oil and heat.
- Now add ¼ tsp Asafoetida (Hing) and ½ tsp fenugreek seeds (methi dana) and Fry for 15 seconds on a low flame.
- Additionally, you can add 2 dry red chilies and fry for 10 seconds and this is totally optional.
- After that add finely chopped tomatoes, ginger and cook them for 3-4 mins.
- Further, add ¼ tsp salt and cook for another 2 minutes or until they become mushy.
- Additionally, add 2 tsp coriander powder, 1 tsp turmeric powder, 1 tsp Kashmiri Red chili powder, 1 tsp Fennel Seed coarse Powder.
- Mix well and saute for 2 minutes until the spices are well combined with tomatoes.
- After then add chopped pumpkin, ¼ cup water, 1 tsp salt (or as per taste), and mix well. fry for about 2-3 minutes.
- Further, Cover the Kadai and cook for 6-7 minutes on a low flame and stir in between.
- Cooked this kaddu sabzi until the pumpkin is cooked well.
- Additionally, add 2 tsp sugar, 1 tsp Dry Mango Powder (Amchur), ½ tsp garam masala, and mix well. Cook for 2 minutes on a low flame and stir in between.
- Lastly, add 1 tsp crushed Kasuri Methi and finely chopped coriander and mix well. Cook for another 4-5 minutes on low flame.
- Switch off the gas.
- Finely enjoy hot Kaddu Sabzi | Kashifal Sabzi| Pumpkin Sabzi with any Indian bread.
Read Kaddu ki Sabji Recipe in Hindi (हिन्दी)
This post is also available in Hindi (हिन्दी) and check Kaddu ki Sabji Recipe in Hindi.
