Bhandare wali Halwai Style Kaddu Sabzi Recipe | Kashifal Sabzi Recipe

Bhandare wali Halwai Style Kaddu Sabzi Recipe | Kashifal Sabzi Recipe

Bhandare wali Halwai Style Kaddu Sabzi Recipe | Kashifal Sabzi Recipe | Pumpkin Sabzi Recipe | Khatti Methi kaddu ki Sabzi| Pethe ki sabji | Sitafal Sabji with step by step photos and video :

Kaddu Sabzi is the main dish made by Halwai in Bhandara. Kashifal’s sour-sweet vegetable tastes delicious, as well as it is also very helpful in digesting fried Indian bread like poori and kachori.






Pumpkin vegetable is also known as Kaddu Sabji, i.e Petha Sabji, Kumhra Sabzi, Kasiphal Sabzi, Sitaphal Sabji, khatta meetha kaddu, and kaddu ki sabzi in some places. This yummy and delicious sabji is typically served in homes as a side dish to chapati or Poori or Paratha during lunch or dinner but also tastes amazing with Kachoris.

Khatti Methi Kaddu ki Sabzi Recipe | Dhaba style Kashifal Sabzi Recipe | Pumpkin Sabzi Recipe | Khatti Methi kaddu Sabzi | Pethe ki sabji | Sweet & Sour Kaddu Recipe | pumpkin recipes with detailed photo and video recipe: Kashifal Sabzi can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu sabji or delicious pumpkin sabzi is a favorite at my home. During the fast or vrat, we have it with singhara atta pooris or kuttu poori.

In India, Kashifal ki sabzi is made in so many ways. It is one of those veggies which is most commonly eaten during festivals or fastings thatโ€™s why many people donโ€™t use onions and garlic to make this yummy Khatti Methi kaddu ki Sabzi. This Sabzi is a โ€œno onion no garlicโ€ recipe. however, you can add if you wish.

Kaddu Sabzi Recipe – Watch Video

Bhandarewali Halwai Style Kaddu Sabzi Video Recipe | Kashifal Sabzi Video Recipe

Actually, Pumpkin is the English word for Kaddu and this recipe only has kaddu, kashifal, and sitafal in it ๐Ÿ™‚ Thatโ€™s why a must-try for all pumpkin lovers. This Sweet and Sour Kaddu Recipe is another delicious recipe from my motherโ€™s collection. Similarly, You can also make green kaddu ki sabzi in Punjabi style from this pumpkin vegetable.

If you are looking for more Curry Recipes for lunch or dinner then I would like to share my other Sabzi Recipe with this post. It includes recipes like Restaurant style Shahi Paneer, Punjabi Chole Masala, Paneer Bhurji, Arbi Methi, Kadai Paneer. In addition, I request you to check my other related recipes collection like,





Recipe in Hindi

Similarly, This post is also available in เคนเคฟเคจเฅเคฆเฅ€ (Hindi) and check Bhandare wali Halwai jaisi Kaddu Sabzi Recipe in Hindi

Ingredients

Bhandarewali Halwai Style Kaddu Sabzi Recipe | Kashifal Sabzi Recipe Ingredients :

  • Pumpkin (Kaddu) – 500 gm
  • Mustard Oil – 3 tsp
  • Asafoetida (Hing) – ยผ tsp (a pinch)
  • Fenugreek seeds (Methi dana) – ยฝ tsp
  • Tomato – 2 (finely chopped)
  • Ginger – 1 tsp (finely chopped)
  • Coriander Powder – 2 tsp
  • Turmeric Powder – 1 tsp
  • Kashmiri Red Chilli Powder – 1 tsp
  • Dry red chilies – 2
  • Fennel Seed Powder – 1 tsp
  • Garam Masala – ยฝ tsp
  • Salt – 1ยผ tsp (or as per taste)
  • Water – ยผ cup
  • Sugar – 2 tsp
  • Dry Mango Powder (Amchur) – 1 tsp
  • Kasuri Methi – 1 tsp
  • Coriander – 1 tbsp (finely chopped)

The products that I used in this Recipe

Step by Step Recipe

How to make Bhandarewali Halwai Style Kaddu ki Sabzi Recipe | Kashifal Sabzi Recipe with step by step recipe:

  • To make Bhandare Wale Halwai Style Kaddu Sabzi, first of all, we will take green pumpkin and cut the pumpkin into small pieces without removing the peel and wash it.

Kashifal Sabzi Recipe

  • Finely chop the tomatoes and ginger. You can use a handy chopper for this but donโ€™t grind it into the paste.

pumpkin sabzi

  • Firstly Turn on the flame and heat a Kadai (wok) and add 3 tsp mustard oil and heat.

  • Now add ยผ tsp Asafoetida (Hing) and ยฝ tsp fenugreek seeds (methi dana) and Fry for 15 seconds on a low flame.

Khatti Methi kaddu ki Sabzi

  • Additionally, you can add 2 dry red chilies and fry for 10 seconds and this is totally optional.
  • After that add finely chopped tomatoes, ginger and cook them for 3-4 mins.







  • Further, add ยผ tsp salt and cook for another 2 minutes or until they become mushy.

  • Additionally, add 2 tsp coriander powder, 1 tsp turmeric powder, 1 tsp Kashmiri Red chili powder, 1 tsp Fennel Seed coarse Powder.

Khatti Methi kaddu

  • Mix well and saute for 2 minutes until the spices are well combined with tomatoes.

  • After then add chopped pumpkin, ยผ cup water, 1 tsp salt (or as per taste), and mix well. fry for about 2-3 minutes.

  • Further, Cover the Kadai and cook for 6-7 minutes on a low flame and stir in between.

Pethe ki sabji





  • Cooked this kaddu sabzi until the pumpkin is cooked well.

kaddu sabji

  • Additionally, add 2 tsp sugar, 1 tsp Dry Mango Powder (Amchur), ยฝ tsp garam masala, and mix well. Cook for 2 minutes on a low flame and stir in between.

  • Lastly, add 1 tsp crushed Kasuri Methi and finely chopped coriander and mix well. Cook for another 4-5 minutes on low flame.

Kaddu Sabzi Recipe

  • Switch off the gas.
  • Finely enjoy hot Kaddu Sabzi | Kashifal Sabzi| Pumpkin Sabzi with any Indian bread.

Bhandare wali Halwai Style Kaddu Sabzi Recipe




Recipe Card for Kaddu Sabzi

Bhandare wali Halwai Style Kaddu Sabzi Recipe | Kashifal Sabzi Recipe
 
Prep time
Cook time
Total time
 
Bhandare wali Halwai Style Kaddu Sabzi Recipe | Kashifal Sabzi Recipe | Pumpkin Khatti Methi kaddu ki SabziSabzi Recipe | Khatti Methi kaddu Sabzi | Pethe ki sabji
Author: Garima Rastogi Dublish
Recipe type: Curry
Cuisine: North Indian
Serves: 3
Ingredients
  • Pumpkin (Kaddu) - 500 gm
  • Mustard Oil - 3 tsp
  • Asafoetida (Hing) - ยผ tsp (a pinch)
  • Fenugreek seeds (Methi dana) - ยฝ tsp
  • Tomato - 2 (finely chopped)
  • Ginger - 1 tsp (finely chopped)
  • Coriander Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Kashmiri Red Chilli Powder - 1 tsp
  • dry red chilies - 2
  • Fennel Seed coarse Powder - 1 tsp
  • Garam Masala - ยฝ tsp
  • Salt - 1ยผ tsp (or as per taste)
  • Water - ยฝ cup
  • Sugar - 2 tsp
  • Dry Mango Powder (Amchur) - 1 tsp
  • Kasuri Methi - 1 tsp
  • Coriander - 1 tbsp (finely chopped)
Instructions
  1. To make Bhandare Wale Halwai Style Kaddu Sabzi, first of all, we will take green pumpkin and cut the pumpkin into small pieces without removing the peel and wash it.
  2. Finely chop the tomatoes and ginger. You can use a handy chopper for this but donโ€™t grind it into the paste.
  3. Firstly Turn on the flame and heat a Kadai (wok) and add 3 tsp mustard oil and heat.
  4. Now add ยผ tsp Asafoetida (Hing) and ยฝ tsp fenugreek seeds (methi dana) and Fry for 15 seconds on a low flame.
  5. After adding 2 dry red chilies and fry for 10 seconds and this is totally optional.
  6. Add finely chopped tomatoes, ginger and cook them for 3-4 mins.
  7. Further, add ยผ tsp salt and cook for another 2 minutes or until they become mushy.
  8. Additionally, add 2 tsp coriander powder, 1 tsp turmeric powder, 1 tsp Kashmiri Red chili powder, 1 tsp Fennel Seed coarse Powder.
  9. Mix well and saute for 2 minutes until the spices are well combined with tomatoes.
  10. After then add chopped pumpkin, ยผ cup water, 1 tsp salt (or as per taste), and mix well. fry for about 2-3 minutes.
  11. cover the Kadai. Cook for 6-7 minutes on a low flame and stir in between.
  12. finely, Cooked this kaddu sabzi until the pumpkin is cooked well.
  13. Additionally, Add 2 tsp sugar, 1 tsp Dry Mango Powder (Amchur), ยฝ tsp garam masala and mix well. Cook for 2 minutes on a low flame and stir in between.
  14. Lastly, add 1 tsp crushed Kasuri Methi and finely chopped coriander and mix well. Cook for another 4-5 minutes on low flame.
  15. Switch off the gas.
  16. Finely enjoy hot Kaddu Sabzi | Kashifal Sabzi| Pumpkin Sabzi with any Indian bread.
Nutrition Information
Serving size: 1 Calories: 62 Fat: 3.5 g Carbohydrates: 6.7 g Fiber: 1.2 g Protein: 1.4 g


This post is also available in เคนเคฟเคจเฅเคฆเฅ€ (Hindi) and check Kaddu ki Sabzi Recipe in Hindi.

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