coriander chutney recipe | cilantro chutney recipe | dhaniya chutney recipe

coriander chutney recipe | cilantro chutney recipe | dhaniya chutney recipe

coriander chutney recipe | cilantro chutney recipe | dhaniya chutney recipe | green chutney recipe with step by step process -coriander chutney recipe is one of the most widely eaten chutneys in india. you can not imagine paratha, samosa, kachori, pakora, aloo tikki, dahi vada and many other indian snacks without it.


fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal. the ingredients used are also very common and easily available in your kitchen.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


if you are looking for more chutney recipes then do check mint chutney, coconut chutney, schezwan chutney, tomato chutney, capsicum chutney, tamarind chutney etc.


ingredients for cilantro chutney recipe or coriander chutney recipe :

  • fresh coriander leaves (dhaniya or cilantro) – 1 cup
  • ginger – ½ inch (chopped)
  • green chilli – 1
  • lemon juice – 1-2 tsp
  • cumin seed (jeera) – ½ tsp
  • black salt – ¼ tsp
  • salt – to taste
  • water – as per required


directions for cilantro chutney recipe or coriander chutney recipe :

  • wash the coriander leaves and drain the excess water.
  • then in mixer grinder, grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
  • alternatively you can use indian stone grinder to grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
  • however as the quantity is very small it is advisable to use the stone grinder.
  • once the chutney is ready, add lime juice to preserve the green color of the chutney for a longer time.
  • now coriander chutney is ready to serve. you can also refrigerate it for longer life.


coriander chutney recipe | cilantro chutney recipe | dhaniya chutney recipe
 
Prep time
Total time
 
coriander chutney recipe | cilantro chutney recipe - you can not imagine paratha, samosa, kachori, pakora, aloo tikki, dahi vada and many other indian snacks without it.
Author:
Recipe type: Chutney
Cuisine: Indian
Serves: 4-5
Ingredients
  • fresh coriander leaves (dhaniya or cilantro) - 1 cup
  • ginger - ½ inch (chopped)
  • green chilli - 1
  • lemon juice - 1-2 tsp
  • cumin seed (jeera) - ½ tsp
  • black salt - ¼ tsp
  • salt - to taste
  • water - as per required
Instructions
  1. wash the coriander leaves and drain the excess water.
  2. then in mixer grinder, grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
  3. alternatively you can use indian stone grinder to grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
  4. however as the quantity is very small it is advisable to use the stone grinder.
  5. once the chutney is ready, add lime juice to preserve the green color of the chutney for a longer time.
  6. now coriander chutney is ready to serve. you can also refrigerate it for longer life.
Nutrition Information
Serving size: 1 tablespoon Calories: 10 cal Fat: 0.2 g

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