corn cutlet recipe | spicy corn patties recipe | makai tikki recipe | how to make corn tikki recipe

corn cutlet recipe | spicy corn patties recipe | makai tikki recipe | how to make corn tikki recipe

corn cutlet recipe | spicy corn patties recipe | makai tikki recipe | corn tikki recipe | how to make corn cutlet recipe with step by step process – corn cutlet or spicy corn patties makes a healthy and delicious snack. this is a quick and easy recipe.


in addition i would like to share some of my other snacks recipes from my blog. it mainly includes paneer tikka, domino’s style plain garlic bread, veg macaroni, vegetable namkeen jave, samosa pinwheels, rava dhokla etc.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.




ingredients for corn cutlet recipe | corn patties recipe | corn tikki recipe :

  • frozen corn – 2 cups
  • cornmeal (makki atta)- ½ cup
  • rice flour – 2 tbsp
  • green chilli – 1 finely chopped (adjust to taste)
  • ginger – 1 tsp (finely chopped)
  • coriander (hara dhania) – 2 tsp (finely chopped)
  • onion – 1 (finely chopped)
  • tomato – 1 (finely chopped)
  • lemon juice – 2 tsp
  • cumin seeds (jeera) – ½ tsp
  • salt – ½ tsp
  • oil – 2 tbsp


directions for corn cutlet recipe | corn patties recipe | corn tikki recipe :

  • boil the corn in hot water for 4 – 5 mins and drain. let the corn cool down to room temperature.

spicy corn cutlet recipe | corn patties recipe | makai tikki recipe | how to make corn tikki recipe

  • blend the corn in food processor. corn texture will be creamy and coarse.
  • take a bowl and add all the ingredients corn, corn meal, rice flour, chilli, coriander, ginger, onion, tomato, lemon juice, cumin seeds, and salt, and mix it well. mixture should have consistency of dry and thick.

spicy corn cutlet recipe | corn patties recipe | makai tikki recipe | how to make corn tikki recipe

  • prepare patties about ¼ inch thick and 2 -3 inch circle.
  • heat a heavy non stick tawa on medium heat and greased the oil generously.
  • cook the corn cutlet for about two minutes until bottom turns golden brown.

spicy corn cutlet recipe | corn patties recipe | makai tikki recipe | how to make corn tikki recipe

  • flip over and cook from other side. both sides of the corn patties should be cook until golden brown.
  • serve corn cutlet or corn patties or corn tikki hot or at room temperature with coriander chutney or tomato sauce.

spicy corn cutlet recipe | corn patties recipe | makai tikki recipe | how to make corn tikki recipe


spicy corn cutlet recipe | corn patties recipe | makai tikki recipe | how to make corn tikki recipe
 
Prep time
Cook time
Total time
 
spicy corn cutlet recipe | corn patties recipe | makai tikki recipe | corn tikki recipe | how to make corn cutlet recipe with step by step process - it makes a healthy and delicious snack. this is a quick and easy recipe.
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 10 Cutlets
Ingredients
  • frozen corn - 2 cups
  • cornmeal (makki atta)- ½ cup
  • rice flour - 2 tbsp
  • green chilli - 1 finely chopped (adjust to taste)
  • ginger - 1 tsp (finely chopped)
  • coriander (hara dhania) - 2 tsp (finely chopped)
  • onion - 1 (finely chopped)
  • tomato - 1 (finely chopped)
  • lemon juice - 2 tsp
  • cumin seeds (jeera) - ½ tsp
  • salt - ½ tsp
  • oil - 2 tbsp
Instructions
  1. boil the corn in hot water for 4 - 5 mins and drain. let the corn cool down to room temperature.
  2. blend the corn in food processor. corn texture will be creamy and coarse.
  3. take a bowl and add all the ingredients corn, corn meal, rice flour, chilli, coriander, ginger, onion, tomato, lemon juice, cumin seeds, and salt, and mix it well. mixture should have consistency of dry and thick.
  4. prepare patties about ¼ inch thick and 2 -3 inch circle.
  5. heat a heavy non stick tawa on medium heat and greased the oil generously.
  6. cook the corn cutlet for about two minutes until bottom turns golden brown.
  7. flip over and cook from other side. both sides of the corn patties should be cook until golden brown.
  8. serve corn cutlet or corn patties or corn tikki hot or at room temperature with coriander chutney or tomato sauce.
Nutrition Information
Serving size: 1 cutlet Calories: 68 cal Fat: 1.6 g

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