egg fried rice recipe – indo chinese style | egg rice recipe | how to make egg fried rice recipe

egg fried rice recipe – indo chinese style | egg rice recipe | how to make egg fried rice recipe

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice with step by step process – one of our favorite indo chinese recipe. egg fried rice is a indo chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, paneer, mushrooms and often served as a complete dish.


chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, schezwan fried rice, veg fried rice, schezwan egg fried rice are some of the most common ones from the​ indo chinese cuisine.​ whenever we order an indo chinese menu then egg fried rice is always there. along with fried rice we usually order different indo chinese vegetables dishes like gobi manchurian, vegetable manchurian or hot and sour vegetable sauce etc.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


you can add vegetables as per your choice in this egg fried rice. here i have used onions, french beans, spring onion, cabbage, carrots and capsicums. egg fried rice is perfect as a snack or main course for egg lovers. follow this simple recipe to prepare delicious restaurant style egg fried rice.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

egg fried rice can be served plain or with other popular chinese saucy dishes like chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, etc.


ingredients for indo chinese style egg fried rice recipe :

  • basmati rice – 2 cup
  • onion – 1 small size (finely chopped)
  • capsicum (red, green and yellow) – ½ cup (finely chopped)
  • carrot – ½ mid size (finely chopped)
  • spring onions – 1-2 (finely chopped)
  • cabbage – ¼ cup (finely chopped)
  • french beans – 2-3 (finely chopped)
  • oil – 4-5 tbsp
  • ginger garlic paste – 1 tsp
  • red chilli garlic sauce – 1 tsp
  • vinegar – 1 tbsp
  • soy sauce – 2 tbsp
  • black pepper powder – ½ tsp
  • m.s.g ( monosodium glutamate) or ajinomoto – ½ – 1 tsp
  • water – 2-3 liter (as per required)
  • sesame oil – ½ tsp
  • salt – as per taste
  • egg bhurji – ½ cup (click here for egg bhurji recipe)


directions for boiling the rice :

  • boil water in a deep pan.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • now add salt, 2 tbsp oil and mix well.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • after the water comes to a boil then add the rice. mix well.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • make sure you boil the rice properly about 90 %.
  • drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe


directions for indo chinese style egg fried rice recipe :

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • keep aside this egg bhurji.
  • cut the vegetables as mentioned in ingredient section.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • heat a wok (kadai) and add 1-2 tbsp oil.
  • put on the flame to high.
  • now add chopped onions and cook the onions for about 2 minutes.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • add ginger garlic paste and cook for another one minutes.
  • after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • now add boiled rice, m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • now add soy sauce, vinegar, red chilli garlic sauce into the rice and mix well.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • now add ½ tsp sesame oil and egg bhurji and toss it well and stir fry for 3-4 minutes on high heat.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe

  • sprinkle some chopped spring onion on it. mix it well.
  • turn off the flame.
  • hot egg fried rice is ready to be served. serve this hot and delicious egg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.

egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe


note:  

  • you can also add vegetables as per your choice.
  • if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.
egg fried rice recipe - indo chinese style | egg rice recipe | how to make egg fried rice recipe
 
Prep time
Cook time
Total time
 
egg fried rice is one of our favorite indo chinese recipe. egg fried rice is a indo chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, paneer, mushrooms and often served as a complete dish.
Author:
Recipe type: Main
Cuisine: Indo-Chinese
Serves: 4-5
Ingredients
  • basmati rice - 2 cup
  • onion - 1 small size (finely chopped)
  • capsicum (red, green and yellow) - ½ cup (finely chopped)
  • carrot - ½ mid size (finely chopped)
  • spring onions - 1-2 (finely chopped)
  • cabbage - ¼ cup (finely chopped)
  • french beans - 2-3 (finely chopped)
  • oil - 4-5 tbsp
  • ginger garlic paste - 1 tsp
  • red chilli garlic sauce - 1 tsp
  • vinegar - 1 tbsp
  • soy sauce - 2 tbsp
  • black pepper powder - ½ tsp
  • m.s.g ( monosodium glutamate) or ajinomoto - ½ - 1 tsp
  • water - 2-3 liter (as per required)
  • sesame oil - ½ tsp
  • salt - as per taste
  • egg bhurji - ½ cup
Instructions
  1. boil water in a deep pan.
  2. now add salt, 2 tbsp oil and mix well.
  3. after the water comes to a boil then add the rice. mix well.
  4. cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.
  5. make sure you boil the rice properly about 90 %.
  6. drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.
  7. after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.
  8. firstly prepare egg bhurji from my recipe. (click here for egg bhurji recipe).
  9. keep aside this egg bhurji.
  10. cut the vegetables as mentioned in ingredient section.
  11. heat a wok (kadai) and add 1-2 tbsp oil.
  12. put on the flame to high.
  13. now add chopped onions and cook the onions for about 2 minutes.
  14. add ginger garlic paste and cook for another one minutes.
  15. after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.
  16. now add boiled rice, m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.
  17. now add soy sauce, vinegar, red chilli garlic sauce into the rice and mix well.
  18. now add ½ tsp sesame oil and egg bhurji and toss it well and stir fry for 3-4 minutes on high heat.
  19. sprinkle some chopped spring onion on it. mix it well.
  20. turn off the flame.
  21. hot egg fried rice is ready to be served. serve this hot and delicious egg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.
Notes
you can also add vegetables as per your choice.
if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.
Nutrition Information
Serving size: 1 cup Calories: 300 cal Fat: 12 g

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