Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | how to make Rava Dhokla

Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | how to make Rava Dhokla

instant rava dhokla recipe is a deliciously soft and spongy snack prepared from rava (sooji or semolina), generally served with chutney.


if you’re tired with oily breakfasts, then try rava dhokla recipe in microwave (semolina dhokla). it’s cooked in steam and almost negligible oil is used. it also takes very less time to prepare.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


instant rava dhokla or semolina dhokla is a saviour for me in the morning. it is quick, instant and easy to make and because it is made of just rawa/sooji and curd it’s light, healthy and a nutritious snack. i’ll prefer to make this in the morning for your kid’s lunchbox. made in a microwave it is actually a 5-minute recipe for breakfast or tea time snacks.

there are two ways to make it at home, either using a traditional fermentation method or using eno. this recipe follows the second approach. this rava dhokla is a healthy snack option and goes best with a coriander chutney or tomato ketchup. if you are looking for more gujarati recipe then do check samosa pinwheel, besan dhokla, khandvi, moong dal dhokla etc.


recipe card for instant rava dhokla recipe | semolina dhokla recipe | rava dhokla recipe in microwave :

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla recipe in microwave
 
Prep time
Cook time
Total time
 
instant rava dhokla recipe is a deliciously soft and spongy snack prepared from rava (sooji or semolina), generally served with chutney.
Author:
Recipe type: Snacks
Cuisine: Gujarati
Serves: 3-4
Ingredients
  • rava (semolina or sooji) - 2 cup
  • curd - 2 cup
  • water - as per required
  • oil - 2 tsp
  • soda or plain eno - ¾ tsp
  • small mustard seeds (rai) - 1 tsp
  • asafoetida (hing) - a pinch
  • salt - as per taste
  • coriander leaves – 1 tbsp (finely chopped) (for garnishing)
Instructions
  1. whisk the curd in a bowl until it become smooth.
  2. now add rava, salt into the curd and mix well with the help of stirring spoon or hand whisk.
  3. if the batter appears too thick then add some water to it.
  4. make sure that there are no lumps.
  5. leave the mixture covered for 15-20 minutes.
  6. after 20 minutes, put two teaspoon oil in a small frying pan and heat it.
  7. now add a pinch of hing and black mustard seed in the frying pan.
  8. after they stop making the cracking sounds then switch off the gas.
  9. now add this tadka in rava batter and mix well.
  10. grease a microwave safe container with oil.
  11. now add the eno into the rava batter and stir briskly.
  12. don't over do as you don't want the air bubbles to escape.
  13. quickly pour the batter in the greased pan.
  14. spread evenly and shake the pan to even out the batter.
  15. microwave on high for 8-10 minutes.
  16. check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.
  17. remove the rava dhokla and allow to cool for 5-6 minutes.
  18. you can temper directly or unmold the rava dhokla carefully in a serving plate and then cut the dhokla into square pieces.
  19. if you want then pour the above prepared tadka evenly over the rava dhokla.
  20. now garnish rava dhokla or semolina dhokla with some chopped coriander leaves.
  21. now your instant rava dhokla (semolina dhokla) is ready to be served. serve this deliciously soft and spongy rava dhokla with chutney.



directions for instant rava dhokla recipe | semolina dhokla recipe | rava dhokla recipe in microwave :

  • whisk the curd in a bowl until it become smooth.
  • now add rava, salt into the curd and mix well with the help of stirring spoon or hand whisk.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave

  • if the batter appears too thick then add some water to it.
  • make sure that there are no lumps.
  • leave the mixture covered for 15-20 minutes.
  • after 20 minutes, put two teaspoon oil in a small frying pan and heat it.
  • now add a pinch of hing and black mustard seed in the frying pan.
  • after they stop making the cracking sounds then switch off the gas.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave

  • now add this tadka in rava batter and mix well.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave

  • grease a microwave safe container with oil.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave

  • now add the eno into the rava batter and stir briskly.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave

  • don’t over do as you don’t want the air bubbles to escape.
  • quickly pour the batter in the greased pan.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave

  • spread evenly and shake the pan to even out the batter.
  • microwave on high for 8-10 minutes.
  • check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave

  • remove the rava dhokla and allow to cool for 5-6 minutes.
  • you can temper directly or unmold the rava dhokla carefully in a serving plate and then cut the dhokla into square pieces.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave

  • if you want then pour the above prepared tadka evenly over the rava dhokla.
  • now garnish rava dhokla or semolina dhokla with some chopped coriander leaves.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave

  • now your instant rava dhokla (semolina dhokla) is ready to be served. serve this deliciously soft and spongy rava dhokla with chutney.

Instant Rava Dhokla Recipe | Semolina Dhokla Recipe | how to make Rava Dhokla in microwave


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