instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe

instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe

instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe with step by step process – appams are so devouring that everyone just love having them. this quick to make snack can be served in breakfast or in supper with any chutney or dip.


it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu, appa, paniyaram or unniyappam etc.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


appam is always been the most popular and favorite snack for breakfast. appe or paddu is not only makes a perfect breakfast but is healthy to eat too. very less oil is used to prepare these appams and one can make too quickly. these tempting appams can be a good option as a light snack. you can pack them in tiffin for kids along with tomato ketchup.

instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe

if you also can try these appam recipes then do check veg rice dal appam, bread maggi appam, bread aloo appam, moong dal appam.


ingredients for veg rava appam recipe or paniyaram recipe or unniyappam recipe :

  • semolina (sooji) – 1 cup (100 grams)
  • curd – ½ cup (whisked)
  • oil – 2 tbsp
  • cauliflower – ¼ cup (grated)
  • onion – ¼ cup (finely chopped)
  • green chilly – 1 (finely chopped)
  • ginger paste – 1 tsp
  • salt – ½ tsp or to taste
  • small mustard seeds (rai) – ¼ tsp
  • baking soda – ¼ tsp


directions for veg rava appam recipe or paniyaram recipe or unniyappam recipe :

  • take semolina in a big mixing bowl and now add whisked curd to it and mix really well.

instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe

  • to the batter add finely chopped cauliflower, finely chopped green chilies, onion, ginger paste and salt. mix everything really well. if the batter appears too thick then add some water to it.

instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe

  • batter should be of medium consistency just like idli batter.
  • cover and keep the batter aside for 10 to 15 to rest. use it later to make appams.
  • after 15 minutes, batter is now ready.
  • now in the end, add baking soda to the batter and mix gently. don’t over whisk the batter.
  • preheat an appam maker and pour little oil in its each mold.

instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe

  • now sprinkles some mustard seed in each molds.
  • when the seeds splutter, fill each mold with the batter and cover them.
  • let them simmer for 3 minutes on low-medium flame.
  • when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.

instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe

  • it can take 2 minutes. cook the appams until they get golden brown on both the sides.
  • take out the roasted appams in a plate and similarly prepare the rest as well.
  • now you hot and delicious veg rava appam or paniyaram or unniyappam is ready to be served.
  • you can serve these veg rava appams with any indian chutney or dip like green coriander chutney, tomato ketchup, coconut chutney.

instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe

note – you can add veg as per your choice.


instant veg rava appam recipe | sooji appam recipe | paniyaram recipe | unniyappam recipe
 
Prep time
Cook time
Total time
 
appams or paniyaram are so devouring that everyone just love having them. this quick to make snack can be served in breakfast or in supper with any chutney or dip.
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 4-5
Ingredients
  • semolina (sooji) - 1 cup (100 grams)
  • curd - ½ cup (whisked)
  • oil - 2 tbsp
  • cauliflower - ¼ cup (grated)
  • onion - ¼ cup (finely chopped)
  • green chilly - 1 (finely chopped)
  • ginger paste - 1 tsp
  • salt - ½ tsp or to taste
  • small mustard seeds (rai) - ¼ tsp
  • baking soda - ¼ tsp
Instructions
  1. take semolina in a big mixing bowl and now add whisked curd to it and mix really well.
  2. to the batter add finely chopped cauliflower, finely chopped green chilies, onion, ginger paste and salt. mix everything really well. if the batter appears too thick then add some water to it.
  3. batter should be of medium consistency just like idli batter.
  4. cover and keep the batter aside for 10 to 15 to rest. use it later to make appams.
  5. after 15 minutes, batter is now ready.
  6. now in the end, add baking soda to the batter and mix gently. don’t over whisk the batter.
  7. preheat an appam maker and pour little oil in its each mold.
  8. now sprinkles some mustard seed in each molds.
  9. when the seeds splutter, fill each mold with the batter and cover them.
  10. let them simmer for 3 minutes on low-medium flame.
  11. when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
  12. it can take 2 minutes. cook the appams until they get golden brown on both the sides.
  13. take out the roasted appams in a plate and similarly prepare the rest as well.
  14. now you hot and delicious rava appam or paniyaram or unniyappam is ready to be served.
  15. you can serve these rava appams with any indian chutney or dip like green coriander chutney, tomato ketchup, coconut chutney.
Notes
you can add veg as per your choice.
Nutrition Information
Serving size: 1 piece Calories: 14 cal Fat: 0.2 g

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