jeera aloo recipe | aloo masala recipe | aloo jeera recipe for navratri, vrat or upvaas

jeera aloo recipe | aloo masala recipe | aloo jeera recipe for navratri, vrat or upvaas

jeera aloo recipe | aloo masala recipe | how to make jeera aloo recipe | aloo jeera recipe for navratri, vrat or upvaas with step by step process – on navratri vrat or upvaas, potato dishes are in demand and today i will share a basic but most popular navratri fast or vrat recipe special jeera aloo recipe or aloo jeera recipe. aloo masala recipe is a simple and quick recipe to be served in vrat days.


this aloo masala recipe or jeera aloo recipe is simple, delicious and tastes fabulous with chapati, phulkas or puris. you just need to boil potato and saute them with spices. this is an easy and quick recipe.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


in addition i would like to share some of my other navratri fasting recipes or vrat recipes from my blog. it mainly includes sabudana khichdi or sago khichdi, fruit chaat, arbi masala dry, kuttu singhara pakora etc.


ingredients for jeera aloo recipe or aloo jeera recipe :

  • potatoes – 5-6 medium size  
  • cumin seeds (jeera) – 1 tsp
  • green chilies – 2 (finely chopped – optional)
  • coriander powder – 1 ½ tsp
  • red chili powder – ½ tsp
  • rock salt (sendha namak) – as per taste
  • lemon juice – 1 tsp
  • oil/ghee – 2 tbsp
  • coriander leaves (cilantro) – 2 tbsp (finely chopped)


directions for boiling the potatoes:

  • firstly, take a pressure cooker, add potatoes, add water enough to dip the potatoes and salt.
  • pressure cook the potatoes until they get soft or for about 3-4 whistles on high flame.
  • now switch off the flame.
  • take the potatoes and remove the peel of the boiled potatoes.
  • dice the potatoes using a knife.
  • rest the diced potatoes aside.

jeera aloo recipe | aloo masala recipe | aloo jeera recipe for navratri, vrat or upwas


directions for jeera aloo recipe or aloo jeera recipe :

  • heat some oil in a wok. when oil is hot, add cumin seeds into it. let them splutter for one minute.
  • now add green chilly and saute them another minute.
  • then add coriander powder, red chilli powder and cook for few seconds.
  • after sauteing the masala, now add potatoes and salt into it and mix well. cook for 4-5 minutes on medium flame.

jeera aloo recipe | aloo masala recipe | aloo jeera recipe for navratri, vrat or upwas

  • now add lemon juice and mix well.
  • cook this on low flame for 7-8 minutes.
  • after that switch off the flame and add finely chopped coriander leaves.

jeera aloo recipe | aloo masala recipe | aloo jeera recipe for navratri, vrat or upwas

jeera aloo recipe | aloo masala recipe | aloo jeera recipe for navratri, vrat or upwas


jeera aloo recipe | aloo masala recipe | aloo jeera recipe for navratri, vrat or upvaas
 
Prep time
Cook time
Total time
 
jeera aloo recipe | aloo masala recipe | aloo jeera recipe for navratri, vrat or upvaas - on navratri vrat or upvaas, potato dishes are in demand and today i will share a basic but most popular navratri fast or vrat recipe special jeera aloo recipe or aloo jeera recipe.
Author:
Recipe type: Side
Cuisine: Indian
Serves: 4-5
Ingredients
  • potatoes - 5-6 medium size
  • cumin seeds (jeera) - 1 tsp
  • green chilies - 2 (finely chopped - optional)
  • coriander powder - 1 ½ tsp
  • red chili powder - ½ tsp
  • rock salt (sendha namak) - as per taste
  • lemon juice - 1 tsp
  • oil/ghee - 2 tbsp
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
Instructions
  1. firstly, take a pressure cooker, add potatoes, add water enough to dip the potatoes and salt.
  2. pressure cook the potatoes until they get soft or for about 3-4 whistles on high flame.
  3. now switch off the flame.
  4. take the potatoes and remove the peel of the boiled potatoes.
  5. dice the potatoes using a knife.
  6. rest the diced potatoes aside.
  7. heat some oil in a wok. when oil is hot, add cumin seeds into it. let them splutter for one minute.
  8. now add green chilly and saute them another minute.
  9. then add coriander powder, red chilli powder and cook for few seconds.
  10. after sauteing the masala, now add potatoes and salt into it and mix well. cook for 4-5 minutes on medium flame.
  11. now add lemon juice and mix well.
  12. cook this on low flame for 7-8 minutes.
  13. after that switch off the flame and add finely chopped coriander leaves.
  14. now hot and delicious jeera aloo or aloo jeera is ready to be served. serve hot jeera aloo with steaming hot pooris, kachoris, roti or parathas.
Nutrition Information
Serving size: 1 cup Calories: 164 cal Fat: 4 g

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Categories

sabudana khichdi recipe | sago khichdi recipe | how to make sabudana khichdi for navratri fasting vrat

sabudana khichdi recipe | sago khichdi recipe | how to make sabudana khichdi for navratri fasting vrat