मैंगो रबड़ी रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। मैंगो रबड़ी रेसिपी हिंदी में। Mango Rabri Recipe in Hindi |
About Mango Rabri Recipe
Mango Rabri Recipe | Aam ki Rabri | Mango Rabdi Recipe | How to make Mango Rabdi at home with step by step photos:
This delicious Mango Rabri is a heavenly combination of creamy rabri, fruity mango, and aromatic saffron. It is a simple recipe to make mango rabdi the way it’s traditionally made.
Mango Rabdi Recipe is a North Indian Dessert Recipe made from milk and mangoes. It’s a rich, creamy, fruity, traditional Indian dessert with a soft pudding-like texture.
The summer season is best known for fresh Mangoes. This mango rabri recipe is an easy, summertime dessert that puts the season’s best fruit to good use.
The traditional way of making rabdi does take time as milk has to cook on a slow fire till it reduces to one-third of its original quantity and becomes a thick mixture. The mango puree once blended into the reduced milk gives an impressive texture.
It is flavored with cardamom, and saffron with the addition of dry fruits like almonds and pistachios. This version of the mango rabri recipe is also called as lachedar aam rabri recipe in Hindi.
You can follow the quicker route to make aam ki rabdi by using condensed milk which is equally delicious. Use good-quality sweet mangoes for the best flavors. Since mangoes are sweet, the use of sugar is minimal.
Aam ki rabri can be served warm or chilled. I like it chilled, so the longer it sits in the fridge, the better the flavor. This aam rabdi can be served on any occasion as a dessert. You can also serve mango rabri with Shahi Tukda and Falooda.
If you have a lot of ripe mangoes waiting to be finished, you can go ahead and make mango puree to prepare some other desserts including mango lassi, mango milkshake, and mango smoothie.
Other Popular Recipes
Similarly, If you are looking for more Dessert Recipes, I would like to share my other sweets recipes collection with this post of Mango Rabri Recipe | Aam ki Rabdi | Mango Rabdi Recipe | How to make Mango Rabdi at home.
Do try other Dessert Recipes
In addition, I would also like to highlight my other recipes categories like,
Recipe Card for Mango Rabri Recipe
Mango Rabri Recipe | Aam ki Rabri | Mango Rabdi Recipe | How to make Mango Rabdi at home
Ingredients
- 1 liter Full Cream Milk
- 2 tbsp Sugar (adjust as per taste)
- 1 cup Mango puree (Fresh and Thick)
- 1 Mango (for garnishing)
- ¼ tsp Cardamom Powder (elaichi)
- 6 strands Saffron or Kesar (soaked in 2 tbsps of warm milk)
- 10 Pistachios (pista)
- 10 Almonds (badam)
Instructions
- Firstly, cut the almonds and pistachios into small chunks.
- Further, peel mango as well and chop it into small chunks for garnishing.
- Now, boil milk in a large heavy-bottomed wide vessel.
- Once it comes to a boil, reduce to heat and allow it to simmer.
- Additionally, keep stirring at regular intervals, pushing the layer of malai (top of milk) that forms on the top towards the sides of the vessel.
- Continue to do this till the milk is reduced to ⅓ of the original quantity.
- Keep scraping the sides of the vessel and mix it with the thickening milk.
- When milk gets thick in quantity, add sugar and ⅔ chopped almond pistachios into it and mix well.
- Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity.
- After that, add cardamom powder, and saffron and mix well. Turn off the heat and allow it to come to room temperature.
- Additionally, add the mango puree and mix well till well combined. Finally, remove to a bowl and chill for a couple of hours. You can also serve this tasty mango rabdi at room temperature.
- Garnish Mango Rabri with the remaining chopped pistachios, almond flakes, and chopped mango pieces.
Notes
- Ensure that you stir the milk at regular intervals so that the milk does not burn.
- Use a heavy-bottomed vessel so that the contents do not burn.
- Any left-over rabri can be stored in the fridge for 3 to 4 days and consumed.
Ingredients and Appliances used – Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
| Heavy Wok / Kadai |  |
| Non-Stick Cookware Set | |
| Sujata Dynamix Mixer Grinder | |
| Rabri Serving Bowl | |
| Dessert Serving Platter Tray | |
| Two-Layer Dessert Serving Tray | |
| Measuring Cups and Spoons | |
| Sugar | |
| Cardamom Powder | |
| Kesar or Saffron | |
| Mix Dry Fruits | |
Step by Step Recipe with Photos
How to make Mango Rabri at home | Aam Rabdi Recipe with step by step photos:
- Firstly, cut the almonds and pistachios into small chunks.
- Further, peel mango as well and chop it into small chunks for garnishing.
- Now, boil milk in a large heavy-bottomed wide vessel.
- Once it comes to a boil, reduce to heat and allow it to simmer.
- Additionally, keep stirring at regular intervals, pushing the layer of malai (top of milk) that forms on the top towards the sides of the vessel.
- Continue to do this till the milk is reduced to ⅓ of the original quantity.
- Keep scraping the sides of the vessel and mix it with the thickening milk.
- When milk gets thick in quantity, add sugar and ⅔ chopped almond pistachios into it and mix well.
- Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity.
- After that, add cardamom powder, and saffron and mix well. Turn off the heat and allow it to come to room temperature.
- Additionally, add the mango puree and mix well till well combined. Finally, remove to a bowl and chill for a couple of hours. You can also serve this tasty mango rabdi at room temperature.
- Garnish Mango Rabri with the remaining chopped pistachios, almond flakes, and chopped mango pieces.
Mango Rabri Recipe in Hindi
| यह पोस्ट हिंदी में भी उपलब्ध है। आम की रबड़ी रेसिपी हिंदी में। Mango Rabdi Recipe in Hindi |
