Paneer Bhurji Masala

Paneer Bhurji Masala Recipe | Paneer Bhurji Recipe

Paneer Bhurji Masala Recipe | Paneer Bhurji Recipe – Dhaba Style | how to make Dry Paneer Bhurji Recipe with step by step photo and Video Recipe –

Paneer Bhurji Masala is a popular North Indian dish made from Paneer (Cottage Cheese). Make your favorite, quick, and delicious Paneer Bhurjee at home with the help of this easy recipe. This Paneer Masala Bhurji Recipe is in Dhaba style and the way it is made in my home. You can also use this delicious paneer bhurji as a stuffing in Kathi Rolls, Kulchas, Sandwiches, and Bread Rolls.






It’s a simple, easy, and tasty Paneer Recipe that gets done in less than 30 minutes. This Indian paneer Recipe is a classic dish and loved by all age groups and can be served with flatbreads like Roti, Naan, or Paratha for lunch and dinner.

A delicious Indian vegetarian dish of scrambled cottage cheese (paneer), tomatoes and capsicum and spices. I always make this Paneer Bhurji Masala with fresh homemade Cottage Cheese (paneer). The texture, taste, and flavor of paneer bhurji – Dhaba style is best with the homemade one.

Paneer Bhurji Masala Video Recipe

If you are looking for more Sabzi Recipes then I would like to share my other sabzi Recipe with this post of Paneer Bhurji Masala Recipe or Paneer Bhurji Recipe. It includes recipes like Restaurant-style Shahi Paneer, Punjabi Chole Masala (Dilli ke famous Chole Bhature style), Paneer Tikka, Kadai Paneer, Arbi Methi Masala Dry. In addition, I request you to check my other related recipes collection like,





Paneer Bhurji Recipe in Hindi

This post is also available in हिन्दी (Hindi). Check Paneer Bhurji Masala Recipe or Paneer Bhurji Recipe in Hindi

Ingredients

  • Cottage Cheese / Paneer – 250 grams crumbled
  • Vegetable Oil – 1 tbsp
  • Jeera/Cumin Seeds – ½ tsp
  • Hing/Asafoetida – ¼ tsp
  • Onion – 1 medium (chopped)
  • Green Chilli – 1-2 (chopped)
  • Ginger – 1 inch (chopped or grated)
  • Garlic Paste – 1 tsp
  • Tomatoes – 1 medium de-seeded & chopped
  • Capsicum – 1 (chopped)
  • Coriander Powder – ½ tsp
  • Garam Masala/Pav bhaji masala – ½ tsp
  • Turmeric powder – ¼ tsp
  • Red chili powder – ¼ tsp
  • Salt – as per taste
  • Coriander/cilantro – 2 tbsp chopped

Product that I use





Step by Step Recipe

How to make Paneer Bhurji Masala Recipe | Paneer Bhurji Recipe with Step by Step photos:

  • Take a bowl. Crumble the Cottage cheese/paneer and set it aside.

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  • Now finely chop all vegetables: onion, green capsicum, red capsicum, tomato, green chili, ginger. keep them aside.

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  • Take a nonstick pan and add oil.

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  • When the oil gets hot, add the hing, cumin seeds and let them sizzle for a few seconds.

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  • Now add chopped onions, saute well till they turn slightly golden brown.

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  • After that add garlic paste and saute well.

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  • add chopped tomatoes and saute till they turn soft and mushy.

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  • Add green chili and ginger. Saute well.

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  • Now add ¼ tsp red chili powder, ¼ tsp turmeric, ½ tsp coriander powder.

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  • Roast the spices for a minute on low flame.

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  • After that add finely chopped capsicum. Cook them till they get soft.

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  • Furthermore add cottage cheese / crumbled paneer, salt and mix gently.

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  • Now add ½ tsp pav bhaji masala / garam masala in Paneer Bhurji Sabzi and mix well.

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  • Cover and simmer paneer bhurji masala for 2-3 minutes till the paneer gets cooked well. Don’t overcook paneer bhurji, as paneer turns hard and chewy.
  • Also, add finely chopped coriander.

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  • Mix gently, making sure everything is combined well.
  • Finally, Paneer Bhurji Masala is ready. Serve Paneer Bhurji hot with Chapati or Paratha or any Indian Bread.

Paneer-Bhurji-Recipe





Recipe card

Paneer Bhurji Masala Recipe | Paneer Bhurji Recipe
 
Prep time
Cook time
Total time
 
Paneer Bhurji is a popular North Indian dish made from Paneer (Cottage Cheese). This Paneer Masala Bhurji Recipe loved by all age groups and can be served with flatbreads like Roti, Naan, or Paratha for lunch and dinner.
Author: Garima Rastogi
Recipe type: Sabzi
Cuisine: North Indian
Serves: 3
Ingredients
  • Cottage Cheese / Paneer - 250 grams crumbled
  • Vegetable Oil - 1 tbsp
  • Jeera/Cumin Seeds - ½ tsp
  • Hing/Asafoetida - ¼ tsp
  • Onion - 1 medium (chopped)
  • Green Chilli - 1-2 (chopped)
  • Ginger - 1 inch (chopped or grated)
  • Garlic Paste - 1 tsp
  • Tomatoes - 1 medium de-seeded & chopped
  • Capsicum - 1 (chopped)
  • Coriander Powder - ½ tsp
  • Garam Masala/Pav bhaji masala - ½ tsp
  • Turmeric powder - ¼ tsp
  • Red chili powder - ¼ tsp
  • Salt - as per taste
  • Coriander/cilantro - 2 tbsp chopped
Instructions
  1. Take a bowl. Crumble the Cottage cheese/paneer and set it aside.
  2. Now finely chop all vegetables: onion, green capsicum, red capsicum, tomato, green chili, ginger. keep them aside.
  3. Take a nonstick pan and add oil.
  4. When the oil gets hot, add the hing, cumin seeds and let them sizzle for a few seconds.
  5. Now add chopped onions, saute well till they turn slightly golden brown.
  6. Now add garlic paste and saute well.
  7. Now add chopped tomatoes and saute till they turn soft and mushy.
  8. Add chopped green chili and ginger. Saute well.
  9. Now add ¼ tsp red chili powder, ¼ tsp turmeric, ½ tsp coriander powder.
  10. Roast the spices for a minute on low flame.
  11. After that add finely chopped capsicum. Cook them till they get soft.
  12. Furthermore add cottage cheese / crumbled paneer, salt and mix gently.
  13. Now add ½ tsp pav bhaji masala / garam masala in Paneer Bhurji Sabzi and mix well.
  14. Cover and simmer paneer bhurji masala for 2-3 minutes till the paneer gets cooked well. Don’t overcook paneer bhurji, as paneer turns hard and chewy.
  15. Also, add finely chopped coriander.
  16. Mix gently, making sure everything is combined well.
  17. Finally, Paneer Bhurji Masala is ready. Serve Paneer Bhurji hot with Chapati or Paratha or any Indian Bread.

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