Potato Masala Recipe for Dosa, Sandwich | Rai wale Aloo | Quick Aloo ki sabzi

Potato Masala Recipe for Dosa, Sandwich | Rai wale Aloo | Quick Aloo ki sabzi

Potato Masala Recipe for Dosa, Sandwiches, Poori, Rolls | Rai wale Aloo | Quick Aloo ki sabzi in a different style | Aloo Masala Stuffing Recipe with step by step photos and video :

Potato Masala i.e. Aloo Masala is one such yummiest side dish that will amaze you with its simplicity, taste, and aroma. It’s very easy to make and it tastes heavenly when served with hot Parathas, kachoris, or pooris.






Aloo Sabzi is prepared in many styles, today I am sharing the easiest, quickest, and tastiest potato masala recipe that can be served as a side dish for lunch and dinner along with Poori, Paratha, Rice or kachori. This potato masala is also known as aloo masala in South Indian (dosa stuffing) and Chatpate Rai wale Aloo in North India.

Recipe in Hindi

This post is also available in हिन्दी (Hindi). Check Potato Masala Stuffing Recipe for Dosa, Sandwich in Hindi.

This quick aloo sabzi recipe contains minimal and easily available ingredients. Make yourself comfortable with the most comforting food. Here goes the easiest way to make a tasty Rai wale Aloo Recipe.

Aloo bhaji is a savoury, spicy, Indian potato dish, made with mashed potatoes and few Indian spices. You can use this dry potato bhaji as a filling for Sandwiches, Rolls, Parathas, Wraps, Puff Pastries, Masala Dosa, etc. Alu masala sabji is a nice compliment for any kind of sandwich or dosa.

If you are looking for more quick and easy breakfast recipes then I would like to share my other Breakfast Recipe with this post of Potato Masala Recipe for poori, dosa Sandwich | Rai Aloo Recipe | Quick Aloo ki sabzi in a different style | Batata Bhaji.






It includes recipes like Stuffed Bathua Paratha, Sooji Masala Balls, Aloo Pyaaz Paratha, Bread Fritters, Samosa Pinwheels, Crispy Potato Toast. In addition, I request you to check my other related recipes collection like,

Potato Masala Video Recipe

Video Recipe for Potato Masala Stuffing Recipe for Dosa, Sandwich | Rai wale Aloo | Quick Aloo ki sabzi in a different style:

Ingredients

Aloo Masala Recipe for Dosa | Quick Aloo Sabzi Recipe | Rai wali Aloo Sabji Ingredients :

  • Potatoes – 7-8 medium (boiled)
  • Mustard Oil – 2 tsp
  • Asafoetida (hing) – A Pinch
  • Rai (mustard seeds) – ½ tsp
  • Tomato – ½ cup (finely chopped)
  • Ginger – 1 inch long piece (grated)
  • Turmeric Powder – ½ tsp
  • Red Chilli Powder – ½ tsp
  • Coriander Powder – 1 ½ tsp
  • Garam Masala – ½ tsp
  • Salt – 1 tsp (as per taste)
  • Dry Mango Powder (Amchur) – ½ tsp
  • Coriander Leaves – 1 tbsp (finely chopped)

Product used in this Recipe

Recipe Card for Potato Masala Recipe

Potato Masala Recipe for Dosa, Sandwich | Rai wale Aloo | Quick Aloo ki sabzi in a different style
 
Prep time
Cook time
Total time
 
Potato Masala i.e. Aloo Masala is one such yummiest side dish that will amaze you with its simplicity, taste, and aroma. It’s very easy to make and it tastes heavenly when served with hot Parathas, kachoris, or pooris. You can use this dry potato bhaji as a filling for Sandwiches, Rolls, Parathas, Wraps, Puff Pastries, Masala Dosa, etc.
Author: VegRecipeBook
Recipe type: Side Dish
Cuisine: Indian
Serves: 4
Ingredients
  • Potatoes - 7-8 medium (boiled)
  • Mustard Oil - 2 tsp
  • Asafoetida (hing) - A Pinch
  • Rai (mustard seeds) - ½ tsp
  • Tomato - ½ cup (finely chopped)
  • Ginger - 1 inch long piece (grated)
  • Turmeric Powder - ½ tsp
  • Red Chilli Powder - ½ tsp
  • Coriander Powder - 1 ½ tsp
  • Garam Masala - ½ tsp
  • Salt - 1 tsp (as per taste)
  • Dry Mango Powder (Amchur) - ½ tsp
  • Coriander Leaves - 1 tbsp (finely chopped)
Instructions
  1. Firstly, mash the potatoes as per the picture.
  2. Secondly, chop the tomatoes and ginger. You can use a handy chopper for this but don’t grind it into the paste.
  3. Turn on the flame and heat a Kadai.
  4. Now add 2 tsp Mustard Oil to the Kadai and heat.
  5. When oil becomes hot, add a pinch of Asafoetida (Hing) and ½ tsp Rai (mustard seeds) and let them splutter for few seconds.
  6. After then add finely chopped tomatoes, ginger and mix well.
  7. Further, Cook them for 3-4 mins on low flame or until they become mushy and stir in between.
  8. Now add red chilli powder, turmeric powder, coriander powder, garam masala.
  9. Mix well and saute for one minute until the spices are well combined with tomatoes.
  10. Now add mashed potatoes, 1 tsp salt or as per taste, ½ tsp Dry Mango Powder (Amchur), and mix well.
  11. Cook the Potato Masala Recipe for Dosa or Rai wale Aloo on low flame for 4-5 minutes and stir in between.
  12. Lastly, add finely chopped coriander leaves and mix well.
  13. Switch off the gas.
  14. Finely Potato Masala | Aloo Masala | Rai Wale Aloo is ready to be served. You can use this quick aloo sabzi as a side dish or as a filling for dosa, paratha, sandwiches, rolls, patty, etc.
Nutrition Information
Serving size: 100 g Calories: 160 calories Fat: 10.5 g Carbohydrates: 14.9 g Fiber: 1.8 g Protein: 1.7 g






Step by Step Recipe

How to make Aloo Masala Recipe for Dosa | Rai wale Aloo | Quick Aloo ki sabzi in a different style recipe with step by step photos:

  • Firstly, mash the potatoes as per the picture.

Potato Masala Recipe

  • Secondly, chop the tomatoes and ginger. You can use a handy chopper for this but don’t grind it into the paste.
  • Turn on the flame and heat a Kadai.
  • Now add 2 tsp Mustard Oil to the Kadai and heat.

Aloo Masala Recipe

  • When oil becomes hot, add a pinch of Asafoetida (Hing) and ½ tsp Rai (mustard seeds) and let them splutter for few seconds.

Quick and Easy Recipe

  • After then add finely chopped tomatoes, ginger and mix well.

Quick Aloo Sabzi Recipe

  • Further, Cook them for 3-4 mins on low flame or until they become mushy and stir in between.

  • Now add red chilli powder, turmeric powder, coriander powder, garam masala.

Dry Potato Bhaji Recipe

  • Mix well and saute for one minute until the spices are well combined with tomatoes.

Dry aloo Bhaji Recipe

  • Now add mashed potatoes, 1 tsp salt or as per taste, ½ tsp Dry Mango Powder (Amchur), and mix well.

  • Cook the Potato Masala Recipe for Dosa or Rai wale Aloo on low flame for 4-5 minutes and stir in between.

  • Lastly, add finely chopped coriander leaves and mix well.

  • Switch off the gas.
  • Finely Potato Masala | Aloo Masala | Rai Wale Aloo is ready to be served and you can use this quick aloo sabzi as a side dish or as a filling for dosa, paratha, sandwiches, rolls, patty, etc.

This post is also available in हिन्दी (Hindi). Check Rai wale Aloo or Quick Aloo ki sabzi in a different style in Hindi.

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