rava batter recipe | dosa batter recipe | Idli batter recipe

rava batter recipe | dosa batter recipe | Idli batter recipe

rava batter recipe | dosa idli batter recipe | How to make Idli and dosa batter | semolina batter recipe with step by step process – you can make many south indian dishes from this rava batter or dosa idli batter.


dosas, idlis, appams, vada and uttapams are some of the most popular south indian dishes. these dishes can be easily prepared using rice based batter or rava based batter. both versions are equally very tasty.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


here is the simple recipe to make dosa idli batter using sooji or semolina or rava.

ingredients for rava batter recipe or dosa idli batter recipe :

  • semolina (idli rava) – 2 cup
  • flattened rice (poha) – ¼ cup
  • split black gram (urad dal) – ½ cup
  • salt – as per your taste
  • water – 8 cups (or as per required)
  • fenugreek seeds – 1 tsp


directions for rava batter recipe or dosa idli batter recipe :

  • take a bowl and add 2 cup rava and 5 cup water. mix well.
  • keep aside for 5-6 hours at room temperature.
  • simultaneously take another bowl and we’ll be adding ¼ cup of poha, ½ cup of urad dal, and fenugreek seeds to it. fenugreek seeds will help in fermentation process.
  • now add 3 cups of water and mix well.
  • keep this aside as well for 5-6 hours at room temperature.
  • from rava idli bowl, drain any leftover water.
  • but from dal bowl, we would save the water and keep aside. we will use this water to grind the idli batter.
  • we’ll take both the mixture of this two bowls now in grinder and grind them pretty well.
  • in case you need any water you can use the water you have saved from urad dal.
  • keep adding the water gently until you get a thick and dense consistency.
  • you would save this consistency by adding 1 tsp salt.
  • covering it and keep aside for 5-6 hours.
  • after 5-6 hours you’ll get nice creamy batter.
  • use these batter for making restaurant style soft idlis, dosa, uttapams, appams.
  • serve these south indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
  • you can store the prepared batter in refrigerator for 4-5 days and use it for any south indian dishes.


rava batter recipe | dosa idli batter recipe | How to make Idli and dosa batter
 
Prep time
Total time
 
rava batter recipe | dosa idli batter recipe | How to make Idli and dosa batter | semolina batter recipe with step by step process - you can make many south indian dishes from this rava batter or dosa idli batter.
Author:
Recipe type: Breakfast
Cuisine: South-Indian
Serves: 5-7
Ingredients
  • semolina (idli rava) - 2 cup
  • flattened rice (poha) - ¼ cup
  • split black gram (urad dal) - ½ cup
  • salt - as per your taste
  • water - 8 cups (or as per required)
  • fenugreek seeds - 1 tsp
Instructions
  1. take a bowl and add 2 cup rava and 5 cup water. mix well.
  2. keep aside for 5-6 hours at room temperature.
  3. simultaneously take another bowl and we'll be adding ¼ cup of poha, ½ cup of urad dal, and fenugreek seeds to it. fenugreek seeds will help in fermentation process.
  4. now add 3 cups of water and mix well.
  5. keep this aside as well for 5-6 hours at room temperature.
  6. from rava idli bowl, drain any leftover water.
  7. but from dal bowl, we would save the water and keep aside. we will use this water to grind the idli batter.
  8. we’ll take both the mixture of this two bowls now in grinder and grind them pretty well.
  9. in case you need any water you can use the water you have saved from urad dal.
  10. keep adding the water gently until you get a thick and dense consistency.
  11. you would save this consistency by adding 1 tsp salt.
  12. covering it and keep aside for 5-6 hours.
  13. after 5-6 hours you’ll get nice creamy batter.
  14. use these batter for making restaurant style soft idlis, dosa, uttapams, appams.
  15. serve these south indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
  16. you can store the prepared batter in refrigerator for 4-5 days and use it for any south indian dishes.

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