रेस्टोरेंट जैसा कड़ाई पनीर रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। रेस्टोरेंट जैसा कड़ाई पनीर रेसिपी हिंदी में पढ़े। Restaurant style Kadai Paneer Recipe in Hindi |
About Kadai Paneer Recipe
Restaurant style Kadai Paneer Recipe | How to make Kadai Paneer | Kadhai Paneer Recipe with step by step photos and Video:
Kadai Paneer Recipe is one of the popular paneer dishes that almost everyone loves. Restaurant-style Kadai Paneer Recipe is a North Indian Recipe and this delicious curry is served in almost every restaurant. It is a spicy, delicious, and very easy-to-make Paneer Dish.
This Restaurant style Kadai Paneer is a mouthwatering recipe made from paneer or cottage cheese cooked in a spicy curry or gravy made of onions, tomatoes, capsicum, and traditional Indian spices and herbs.
Kadhai Paneer Recipe is one of the most popular Indian Curry Recipes and is cooked worldwide. This quick and yummy restaurant style kadai paneer goes well with parathas, kulchas, rotis or naans, or any Indian Bread, etc.
Follow my step-by-step recipe to cook restaurant-style kadai paneer recipe into your home kitchens and surprise your family and friends with this restaurant-style kadhai paneer.
Other Popular Recipes
Similarly, If you are looking for more Curry Recipes for lunch/dinner, I would like to share my other curry recipe collection with this post of the Kadai Paneer Recipe | How to make Kadai Paneer | Restaurant style Kadhai Paneer Recipe.
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In addition, I would also like to highlight my other recipes categories like,
Recipe Card for Kadai Paneer Recipe
Restaurant style Kadai Paneer Recipe | How to make Kadai Paneer | Kadhai Paneer Recipe
Restaurant style Kadai Paneer Recipe is one of the popular paneer dishes that almost everyone loves. Kadai Paneer Recipe is a North Indian Recipe and this delicious curry is served in almost every restaurant. It is a spicy, delicious, and very easy-to-make Paneer Dish.
Ingredients
Ingredients for the Dry Roast Masala:
- 2 tsp Coriander Seeds
- 2 Dried Red Chilli
- 1 tsp Fennel Seed (Saunf)
- ½ tsp Black Pepper
- ½ tsp Cloves/Laung
- 1 tsp Cumin Seeds (Jeera)
Ingredients for the Curry:
- 300 grams Paneer (Cottage Cheese)
- 1 medium Capsicum
- 4 medium Onion
- 3 medium Tomato
- 2 Green Chili
- 1 tbsp Oil
- 2 tbsp Ghee or butter
- 2 Bay Leafs/Tej Patta
- 1 inch Cinnamon Stick/ Dal Chini
- 1 tsp Coriander Seeds
- 1 tsp Garam Masala
- 1 tsp Ginger (grated)
- 1 tsp Garlic Paste
- ½ tsp Kashmiri Red Chili Powder
- 1½ tsp Salt
- 1 tsp Kasuri Methi
- 1 cup Water
- 2 tbsp Fresh Coriander (finely chopped)
Instructions
- Firstly, dry roast the coriander seeds, dried red chili, fennel seed, black pepper, Cloves/Laung, and cumin seeds until excellent aroma releases, for around 1-2 minutes over low flame. Turn off the flame.
- Once cooled, grind them into a fine powder. Keep aside until required.
- After that, cut the paneer (cottage cheese) into square cubes.
- If you are using frozen paneer, then defrost it before cooking. Places cubes in hot water for 7-8 minutes to keep them soft and drain them.
- Further, heat oil in a pan and saute the paneer pieces till golden brown.
- Additionally, soak them in warm water for 10-15 minutes and drain. keep aside until required.
- Further, wash capsicum, remove seeds and cut into small cubical pieces. Cut 2 pieces of onion into small cubical pieces.
- Make puree from 3 medium tomatoes in a blender.
- Peel ginger, wash and grate it or chop finely.
- Heat a pan with 2 tsp oil and butter or ghee.
- Add 1 tsp coriander seeds, 2 Bay Leafs/Tej Patta, and 1-inch Cinnamon Stick/Dal Chini, and saute them for one minute.
- Additionally, add the chopped ginger and garlic paste. Fry them until the raw smell disappears.
- After that add 2 pieces of finely chopped onion and saute till transparent.
- Further, add 2 tsp ground spices, and Kashmiri red chili, and also add 1-2 chopped green chilies.
- Stir well and saute for a few seconds.
- Now add tomato puree and ½ tsp salt. Cook them on low flames.
- Stir well and continue to saute till you see oil leaving the sides about 9 to 10 minutes on a low flame.
- Further, add cubical pieces of capsicum, and onion. Add water and cook them for some 5-6 minutes.
- Additionally, add salt and garam masala powder. Mix them with the rest of the masala.
- It's time to add the paneer cubes and cook the paneer for 7-8 minutes in the masala.
- Lastly, add Kasuri methi and finely chopped coriander leaves. Mix and cook for another minute.
- Finally, serve hot Restaurant style Kadai Paneer, garnished with coriander leaves. Kadhai Paneer goes well with parathas, kulchas, rotis, naan, or any Indian Bread, etc.
Ingredients and Appliances used – Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
| Whole Spices |  |
| Powder Spices | |
| Premium Vegetable Chopper | |
| Best Kadai for Home Kitchen | |
| Cutting/Chopping Board | |
| Container Set of 18 | |
| Borosil Dinner Set | |
| Paneer Tikka Serving Platter Set | |
| Multicolor Serving Bowls | |
| Ceramic Bowls Set of 4 | |
Step by Step Recipe with Photos
How to make restaurant style kadai paneer | Kadhai Paneer Recipe with step-by-step photos:
- Firstly, dry roast the coriander seeds, dried red chili, fennel seed, black pepper, Cloves/Laung, and cumin seeds until excellent aroma releases, for around 1-2 minutes over low flame. Turn off the flame.
- Once cooled, grind them into a fine powder. Keep aside until required.
- After that, cut the paneer (cottage cheese) into square cubes.
- If you are using frozen paneer, then defrost it before cooking. Places cubes in hot water for 7-8 minutes to keep them soft and drain them.
- Further, heat oil in a pan and saute the paneer pieces till golden brown.
- Additionally, soak them in warm water for 10-15 minutes and drain. keep aside until required.
- Further, wash capsicum, remove seeds and cut into small cubical pieces. Cut 2 pieces of onion into small cubical pieces.
- Make puree from 3 medium tomatoes in a blender.
- Peel ginger, wash and grate it or chop finely.
- Heat a pan with 2 tsp oil and butter or ghee.
- Add 1 tsp coriander seeds, 2 Bay Leafs/Tej Patta, and 1-inch Cinnamon Stick/Dal Chini, and saute them for one minute.
- Additionally, add the chopped ginger and garlic paste. Fry them until the raw smell disappears.
- After that add 2 pieces of finely chopped onion and saute till transparent.
- Further, add 2 tsp ground spices, and Kashmiri red chili, and also add 1-2 chopped green chilies.
- Stir well and saute for a few seconds.
- Now add tomato puree and ½ tsp salt. Cook them on low flames.
- Stir well and continue to saute till you see oil leaving the sides about 9 to 10 minutes on a low flame.
- Further, add cubical pieces of capsicum, and onion. Add water and cook them for some 5-6 minutes.
- Additionally, add salt and garam masala powder. Mix them with the rest of the masala.
- It’s time to add the paneer cubes and cook the paneer for 7-8 minutes in the masala.
- Lastly, add Kasuri methi and finely chopped coriander leaves. Mix and cook for another minute.
- Finally, serve hot Restaurant style Kadai Paneer, garnished with coriander leaves. Kadhai Paneer goes well with parathas, kulchas, rotis, naan, or any Indian Bread, etc.
कड़ाई पनीर रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। कड़ाई पनीर रेसिपी हिंदी में पढ़े। Kadai Paneer Recipe in Hindi |
