restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

restaurant style shahi paneer recipe | shahi paneer recipe | punjabi shahi paneer recipe | how to make shahi paneer recipe with step by step process – creamy, aromatic and rich in taste and everyone love shahi paneer. this is one of the best paneer recipes that can be cooked for any function or parties. shahi means royal and as the name suggest that’s why this is a royal paneer dish and most popular restaurant style recipe.


this north indian recipe is a perfect dish for parties and can be best enjoyed with roomali roti, naan, garlic naan, kerala parotta, coin paratha, tandoori roti, or jeera rice. cooked using paneer, milk, onion and a melange of spices, this is a restaurant style shahi paneer that you can easily make at home.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


if you are looking for more paneer recipes then do check kadai paneer, paneer tikka in oven, paneer tikka without oven (on tava), matar paneer, paneer butter masala, methi malai paneer, malai kofta, etc.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer


ingredients for restaurant style shahi paneer recipe | shahi paneer recipe :

  • cottage cheese (paneer) – 250 gms
  • milk – ½ cup
  • fresh cream – ½ cup (or use malai from milk as a substitute)
  • onion – 2 (chopped )
  • tomato – 3 (chopped)
  • ginger – 1 inch (chopped)
  • cashew – 2 tbsp
  • tomato sauce – 3 tbsp
  • coriander leaves (cilantro) – 2 tbsp (finely chopped)
  • black cardamom – 2
  • green chili – 1 (chopped – optional)
  • salt – to taste
  • turmeric powder – 1 tsp
  • black salt – ½ tsp
  • red chili powder – ½ tsp
  • garam masala – 1 tsp
  • oil – 2-3 tbsp
  • water – 1 cup (or as required)


directions for restaurant style shahi paneer recipe | shahi paneer recipe :

  • cut the paneer in square cubes and keep aside.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

  • take out the seeds of black cardamom and keep aside.
  • heat a pan/kadai on high flame and add oil.
  • when the oil gets hot, add chopped onion, ginger, black cardamom seeds, cashew and green chilies in hot oil. mix well.
  • cook them till the onions are light pink color.
  • after that add chopped tomatoes and mix well.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

  • fry till tomatoes get soft and tender. tomatoes will take about 4-5 minutes of time.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

  • once done, take out the onion, ginger, cashew and tomato mixture in a plate from the hot oil and switch off the stove.
  • keep this onion, ginger, cashew and tomato mixture aside to cool down to room temperature.
  • now grind this onion, ginger, cashew and tomato mixture to make a smooth paste.
  • make sure that paste does not have any big chunks of onion, ginger, cashew or tomato. it should be a fine and smooth paste.
  • heat the pan/kadai once again on high flame. there is no need to add more oil.
  • after that add onion tomato paste. stir it continuously for about 1 minute.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

  • add red chili powder, black salt, turmeric powder, salt, tomato sauce. mix well.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

  • turn the gas on low flame. wait until the oil separating from the paste. stir occasionally. this would take about 5-6 minutes.
  • after 5-6 minutes, add milk and water. keep the stove on medium flame and let it cook for another 3-4 minutes.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

  • now add cream and garam masala and mix well. cook on low flame for few minutes.
  • shahi paneer gravy is now almost ready.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

  • now it’s time to add paneer cubes into the gravy and mix well.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

  • let it cook on medium flame for 5-6 more minutes.
  • add chopped coriander leaves and the sunset orange colored restaurant style shahi paneer is ready to be served.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer

  • now add 1 tbsp tomato sauce and mix well.
  • after that switch off the gas.
  • shahi paneer is served with indian breads like naan, garlic naan, roomali roti, kerala parotta, coin paratha, tandoori roti, poori, kachoris or jeera rice etc.

restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer


restaurant style shahi paneer recipe | shahi paneer recipe | how to make shahi paneer
 
Prep time
Cook time
Total time
 
creamy, aromatic and rich in taste and everyone love shahi paneer. this is one of the best paneer recipes that can be cooked for any function or parties.
Author:
Recipe type: Main
Cuisine: North-Indian
Serves: 4-5
Ingredients
  • cottage cheese (paneer) - 250 gms
  • milk - ½ cup
  • fresh cream - ½ cup (or use malai from milk as a substitute)
  • onion - 2 (chopped )
  • tomato - 3 (chopped)
  • ginger - 1 inch (chopped)
  • cashew - 2 tbsp
  • tomato sauce - 3 tbsp
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • black cardamom - 2
  • green chili - 1 (chopped - optional)
  • salt - to taste
  • turmeric powder - 1 tsp
  • black salt - ½ tsp
  • red chili powder - ½ tsp
  • garam masala - 1 tsp
  • oil - 2-3 tbsp
  • water - 1 cup (or as required)
Instructions
  1. cut the paneer in square cubes and keep aside.
  2. take out the seeds of black cardamom and keep aside.
  3. heat a pan/kadai on high flame and add oil.
  4. when the oil gets hot, add chopped onion, ginger, black cardamom seeds, cashew and green chilies in hot oil. mix well.
  5. cook them till the onions are light pink color.
  6. after that add chopped tomatoes and mix well.
  7. fry till tomatoes get soft and tender. tomatoes will take about 4-5 minutes of time.
  8. once done, take out the onion, ginger, cashew and tomato mixture in a plate from the hot oil and switch off the stove.
  9. keep this onion, ginger, cashew and tomato mixture aside to cool down to room temperature.
  10. now grind this onion, ginger, cashew and tomato mixture to make a smooth paste.
  11. make sure that paste does not have any big chunks of onion, ginger, cashew or tomato. it should be a fine and smooth paste.
  12. heat the pan/kadai once again on high flame. there is no need to add more oil.
  13. after that add onion tomato paste. stir it continuously for about 1 minute.
  14. add red chili powder, black salt, turmeric powder, salt, tomato sauce. mix well.
  15. turn the gas on low flame. wait until the oil separating from the paste. stir occasionally. this would take about 5-6 minutes.
  16. after 5-6 minutes, add milk and water. keep the stove on medium flame and let it cook for another 3-4 minutes.
  17. now add cream and garam masala and mix well. cook on low flame for few minutes.
  18. shahi paneer gravy is now almost ready.
  19. now it’s time to add paneer cubes into the gravy and mix well.
  20. let it cook on medium flame for 5-6 more minutes.
  21. add chopped coriander leaves and the sunset orange colored restaurant style shahi paneer is ready to be served.
  22. now add 1 tbsp tomato sauce and mix well.
  23. after that switch off the gas.
  24. shahi paneer is served with indian breads like naan, garlic naan, roomali roti, kerala parotta, coin paratha, tandoori roti, poori, kachoris or jeera rice etc.
Nutrition Information
Serving size: 1 cup Calories: 370 cal Fat: 24 g

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