Sooji Masala Balls Recipe | Suji Masala Balls Recipe | Rava Balls Recipe

Sooji Masala Balls Recipe | Suji Masala Balls Recipe | Rava Balls Recipe

Sooji Masala Balls Recipe | Sooji Balls Recipe | Veg Suji Balls Recipe | Sooji Balls Recipe | Rava Balls Recipe | Veg Sooji Balls Recipe | Chinese style Sooji Balls Recipe | Semolina Balls Recipe with step by step photos and video recipe: –





Rava Masala Balls is an easy and quick snack prepared by steaming the spiced Rava or sooji based balls and healthy veggies. When your hubby needs something different and delicious for dinner or an evening snack, not the usual stuff, you ought to fulfill his wish. After all, as they say, “Way to a man’s heart goes through his stomach”..!

If you are interested in another Suji Balls recipe, then check out my other recipe for Plain Sooji Balls or Suji Balls Recipe.

Read Recipe in हिन्दी (Hindi)

This post is also available in हिन्दी (Hindi). Check Sooji Balls Recipe in Hindi / Semolina Balls Recipe in Hindi.


This yummy sooji balls will give a sooji balls new twist to your normal Snacks. Easy to make, this mouth-watering treat, sooji balls / rava balls are sure to be loved by young and old alike. This can be the best evening tea time snack or morning breakfast or tiffin snack. Moreover, you can serve this Sooji Balls as a party appetizer as well.





If you are looking for more Sooji Recipes or Rava Recipe for breakfast, then I would like to share my other Snacks Recipe with this post of Sooji Balls Recipe | Suji Balls Recipe | Rava Balls Recipe | Veg Sooji Balls Recipe | Chinese style Sooji Balls Recipe | Veg Suji Balls Recipe. It includes recipes like Plain Sooji Balls Recipe, Rava Dhokla in Microwave, Chinese style Veg Fried Idli, Sooji Idli, Suji Appam, Restaurant style Veg Rava Idli, NanKhatai Recipe, and Plain Suji Balls, etc.

Veg Sooji Balls – Video Recipe

Semolina Balls Recipe | Rava Balls Recipe | Suji Balls Recipe – Watch Video

Ingredients

Sooji Balls Recipe | Veg Sooji Balls Recipe | Chinese style Sooji Balls Recipe – Ingredients List :

  • Sooji (Semolina/Rava) – 1 cup
  • Oil – 2 tbsp
  • Rai – ½ tsp
  • Green Chilli – 2 (Finely Chopped)
  • Ginger – ½ tsp grated
  • Water – 2 ½ Cup
  • Onion – 1 (chopped)
  • Capsicum – 1 (cut into julienne strips)
  • Carrot – 1 small (cut into julienne strips)
  • Cabbage – 1 cup (chopped)
  • Black Pepper – ½ tsp
  • Red Chilli Powder – ¼ tsp
  • Salt – As per your taste






Product used in this Recipe

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Recipe Card

Sooji Balls Recipe | Suji Balls Recipe | Rava Balls Recipe | Veg Sooji Balls Recipe - Chinese style
 
Prep time
Cook time
Total time
 
These yummy veg suji balls recipe or veg rava balls recipe will give a new twist to your normal Snacks. Easy to make, this mouth-watering treat, Suji balls recipe or Chinese style sooji balls are sure to be loved by young and old alike.
Author: VegRecipeBook
Recipe type: Breakfast
Cuisine: South Indian
Serves: 2
Ingredients
  • Sooji (Semolina/Rava) - 1cup
  • Oil - 2 tbsp
  • Rai - ½ tsp
  • Green Chilli - 2 (Finely Chopped)
  • Ginger - ½ tsp grated
  • Water - 2 ½ Cup
  • Onion - 1 (chopped)
  • Capsicum - 1 (cut into julienne strips)
  • Carrot - 1 small (cut into julienne strips)
  • Cabbage - 1 cup (chopped)
  • Black Pepper - ½ tsp
  • Red Chilli Powder - ¼ tsp
  • Salt - As per your taste
Instructions
  1. Firstly, dry Roast the sooji (semolina/ Rava) for about 5 minutes on low flame and keep aside.
  2. To make rava balls or sooji balls, heat the oil in a wok/Kadai. When oil is hot, add mustard seeds into it. let them splutter.
  3. Further, add ginger, chopped green chilli and saute them for another minute.
  4. Pour water into the Kadai, add salt and get the water to a rapid boil.
  5. keep the gas flame on low when you start adding roasted Rava slowly, stirring continuously.
  6. Now mix continuously with the help of a spatula till the sooji (semolina/ rava) absorbs all water.
  7. Cover the Kadai with a lid and cook for 2 minutes on low flame or until the rava turns soft and fluffy.
  8. Switch off the gas.
  9. Transfer the cooked sooji to a large plate and allow it to cool slightly.
  10. After that knead the sooji into a dough without adding any extra water.
  11. Now grease your hands with some oil.
  12. Take the suji mixture in your hands and prepare small ball-sized balls. Make sure there are no cracks in the rava balls.
  13. Further, steam the balls in a steamer for around 8 to 10 minutes or until the balls are cooked well.
  14. Once done, transfer the steamed suji balls or semolina balls onto the plate. Let it cool for 30 minutes.
  15. Heat the oil in a wok/kadai. When oil is hot, add chopped onions and cook till the onions are translucent.
  16. Now add chopped capsicum, carrot and cabbage and add some salt. saute them.
  17. Stir the ingredients for 2-3 minutes as they get cooked.
  18. Now add red chilli powder, black pepper powder and mix well.
  19. After that add sooji masala balls or semolina balls to it and mix them properly.
  20. Cook on low flame for 2-3 minutes. keep stirring in between.
  21. Switch off the gas.
  22. Yummy Sooji Balls or Rava Balls or Suji balls are ready to be served.
Nutrition Information
Serving size: 130 grams Calories: 124 calories Fat: 0.9 grams Carbohydrates: 25.2 grams Fiber: 2.4 grams Protein: 4.0 grams





Recipe with Step by Step Photo

How to make Sooji Balls | Suji Balls Recipe | Veg Sooji Balls Recipe | Chinese style Sooji Balls Recipe | Semolina Balls Recipe with step by step photo:

  • Dry Roast the sooji (semolina/ rava) for about 5 minutes on low flame and keep aside.

Sooji-Masala-Balls-Recipe-1

  • to make rava balls or sooji balls, heat the oil in a wok/kadai. when oil is hot, add mustard seeds into it. let them splutter.
  • now add ginger, chopped green chilli and saute them for another minute.
  • Pour water into the kadai, add salt and get the water to a rapid boil.
  • keep the gas flame on low when start adding roasted rava slowly, stirring continuously.
  • now mix continuously with the help of spatula till the sooji (semolina/ rava) absorbs all water.
  • cover the kadai with a lid and cook for 2 minutes on low flame or until the rava turns soft and fluffy.
  • Switch off the gas.

  • transfer the cooked sooji into a large plate and allow to cool slightly.
  • After that knead the sooji into a dough without adding any extra water.
  • Now grease your hands with some oil.
  • Take the suji mixture in your hands and prepare small ball-sized balls. Make sure there are no cracks in balls.

Sooji-Masala-Balls-Recipe-3




  • Now steam the balls in a steamer for around 8 to 10 minutes or until the balls are cooked well.

Suji-Masala-Balls-Recipe-4

  • Once done, transfer the balls into the plate. Let it cool for 30 minutes.

  • heat the oil in a wok/kadai. when oil is hot, add chopped onions and cook till the onions are translucent.
  • Now add chopped capsicum, carrot and cabbage and add some salt. saute them.
  • stir the ingredients for 2-3 minutes as they get cooked.
  • now add red chilli powder, black pepper powder and mix well.
  • after that add sooji balls or rava balls in it and mix them properly.
  • cook on low flame for 2-3 minutes. keep stirring in between.

  • switch off the gas.
  • Yummy Sooji Masala Balls / Rava Masala Balls are ready to be served.

Soji-Masala-Balls

This post is also available in हिन्दी (Hindi). Check Sooji Balls Recipe in Hindi / Semolina Balls Recipe in Hindi.

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