perfect rice recipe in electric rice cooker | steamed rice recipe

perfect rice recipe in electric rice cooker | steamed rice recipe

perfect steamed rice recipe in electric rice cooker | steamed rice recipe with step by step process – steamed rice can be considered a staple food in india and it is cooked almost every day in indian households.


it may be used as the base for a variety of pulaos and biryanis. it can be served plain with dal, curries, kadhi pakoda, sabzi, sambar and curds.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


you may also try this….. rice in microwave and perfect fluffy plain rice on gas stove.

ingredients for steamed rice recipe in electric rice cooker :

  • long grained rice (basmati) – 1 cups
  • salt – 1 tsp
  • oil – 2 tsp
  • water – 2 cups
  • cloves (laung) – 4-5


directions for steamed rice recipe in electric rice cooker :

  • rinse the rice under running water, rubbing the grains together between the palms of your hands, continue this rinsing until the water runs fairly clear.
  • soaked the rice for 30 minutes and drain.

perfect rice recipe in electric rice cooker | steamed rice recipe

  • mix drained soaked rice, salt, cloves and water in a electric cooker container.

perfect rice recipe in electric rice cooker | steamed rice recipe

  • normal electric cookers have 2 modes – cook and warm mode.
  • switch on the cooker with cook mode selected.

perfect rice recipe in electric rice cooker | steamed rice recipe

  • cook for 10-15 minutes or till the rice is 90% cooked.
  • drain the extra water and transfer to a plate and allow it to cool for 50-60 minutes.
  • now perfect steamed steamed rice is ready to be served.

perfect rice recipe in electric rice cooker | steamed rice recipe


perfect rice recipe in electric rice cooker | steamed rice recipe
 
Prep time
Cook time
Total time
 
perfect steamed rice recipe in electric cooker or rice cooker - steamed rice can be considered a staple food in india and it is cooked almost every day in indian households.
Author:
Recipe type: Main
Cuisine: World
Serves: 3-4
Ingredients
  • long grained rice (basmati) - 1 cups
  • salt - 1 tsp
  • oil - 2 tsp
  • water - 2 cups
  • cloves (laung) - 4-5
Instructions
  1. rinse the rice under running water, rubbing the grains together between the palms of your hands, continue this rinsing until the water runs fairly clear.
  2. soaked the rice for 30 minutes and drain.
  3. mix drained soaked rice, salt, cloves and water in a electric cooker container.
  4. normal electric cookers have 2 modes - cook and warm mode.
  5. switch on the cooker with cook mode selected.
  6. cook for 10-15 minutes or till the rice is 90% cooked.
  7. drain the extra water and transfer to a plate and allow it to cool for 50-60 minutes.
  8. now perfect steamed steamed rice is ready to be served.
Nutrition Information
Serving size: 1 cup Calories: 200 cal Fat: 6 g

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