veg appam recipe | appe recipe | paniyaram recipe | how to make appam

veg appam recipe | appe recipe | paniyaram recipe | how to make appam

veg appam recipe | rice dal batter appam recipe | appe recipe | how to make appam | paniyaram recipe with step by step process – veg appam is prepared with rice dal batter and some chopped veggies. appam or paniyaram is always been the most popular and favourite snack for breakfast.


it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu, paniyaram etc.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


paniyaram is not only makes a perfect breakfast but is healthy to eat too. very less oil is used to prepare these paniyarams and one can make the too quickly. these tempting appe can be a good option as a light snack.

veg rice dal batter appams are so devouring that the kids too relish eating them. you can serve these with any indian chutney or dip like green coriander chutney, tomato ketchup, coconut chutney. pack them in tiffin for kids along with tomato ketchup.

if you want to make instant appams or paniyarams then you can try these…. bread maggi appam, sooji appam (rava appam), bread aloo appam.


ingredients for rice dal batter appam | paniyaram recipe :

  • rice dal batter – 3 cup (click here for rice dal batter recipe)
  • oil – 3-4 tbsp
  • small mustard seeds (rai) – 1 tsp
  • cauliflower – ¼ cup (grated)
  • onion – 1 (finely chopped)
  • green chilly – 1 (finely chopped – optional)
  • ginger paste – 1 tsp
  • capsicum – 1 tbsp (finely chopped)
  • salt – as per taste
  • water – as per required


directions for rice dal batter appam | paniyaram recipe :

  • take rice dal batter in a bowl.

veg appam recipe | appe recipe | paniyaram recipe | how to make appam

  • add grated cauliflower, finely chopped cauliflower, onion, green chilies, capsicum, ginger paste and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
  • cover and keep the batter aside for 10 to rest. use it later to make appams.
  • after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
  • pour this tempering to the batter and mix well.
  • preheat an appam maker and pour little oil in its each mould.
  • fill each mould with the batter and covered it.

veg appam recipe | appe recipe | paniyaram recipe | how to make appam

  • let them simmer for 3 minutes on low-medium flame.

veg appam recipe | appe recipe | paniyaram recipe | how to make appam

  • when the paniyaram get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.

veg appam recipe | appe recipe | paniyaram recipe | how to make appam

  • it can take 2 minutes. cook the paniyarams until they get golden brown on both the sides.
  • take out the roasted appe in a plate and similarly prepare the rest as well.
  • now you hot and delicious veg appam or paniyaram is ready to be served. served veg rice dal batter appam with chutney and sambar.

veg appam recipe | appe recipe | paniyaram recipe | how to make appam


veg appam recipe | appe recipe | paniyaram recipe | how to make appam
 
Prep time
Cook time
Total time
 
veg appam or paniyaram is prepared with rice dal batter and some chopped veggies. appam or paniyaram is always been the most popular and favourite snack for breakfast.
Author:
Recipe type: Breakfast
Cuisine: South Indian
Serves: 4-5
Ingredients
  • rice dal batter - 3 cup
  • oil - 3-4 tbsp
  • small mustard seeds (rai) - 1 tsp
  • cauliflower - ¼ cup (grated)
  • onion - 1 (finely chopped)
  • green chilly - 1 (finely chopped - optional)
  • ginger paste - 1 tsp
  • capsicum - 1 tbsp (finely chopped)
  • salt - as per taste
  • water - as per required
Instructions
  1. take rice dal batter in a bowl.
  2. add grated cauliflower, finely chopped cauliflower, onion, green chilies, capsicum, ginger paste and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
  3. cover and keep the batter aside for 10 to rest. use it later to make appams.
  4. after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
  5. pour this tempering to the batter and mix well.
  6. preheat an appam maker and pour little oil in its each mold.
  7. fill each mold with the batter and covered it.
  8. let them simmer for 3 minutes on low-medium flame.
  9. when the paniyaram get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
  10. it can take 2 minutes. cook the paniyarams until they get golden brown on both the sides.
  11. take out the roasted appe in a plate and similarly prepare the rest as well.
  12. now you hot and delicious veg appam or paniyaram is ready to be served. served veg rice dal batter appam with chutney & sambar.
Nutrition Information
Serving size: 1 piece Calories: 17 cal Fat: 0.3 g

 

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