bread dahi vada recipe | instant dahi vada recipe | bread dahi bhalla recipe
bread dahi vada | bread dahi bhalla is an innovative twist, quick and delicious version to the original dal vadas.
Ingredients
- 6 bread slice
- 1 cup yogurt (dahi) (thick chilled curd)
- 3 tbsp tamarind chutney
- 1 tbsp cashews (kaju) (chopped)
- 1 tbsp raisins (kishmish) (chopped)
- 1 tbsp almonds (badam) (chopped)
- 1 tbsp fresh coriander (finely chopped)
- 3/4 tsp chili powder
- 3/4 tsp roasted cumin seeds powder
- 1/4 tsp black salt
- Salt as per taste
Instructions
- chop the cashews, almonds and keep aside.
- take chilled yogurt in a bowl and whisk well until it become smooth.
- now add black salt into yogurt and mix well.
- take bread and cut it into circles with a sharp bowl, lid or any mould.
- put the round bread on plate.
- now sprinkle some raisins, chopped cashews and almonds over it.
- cover it with other plain bread round slice.
- drizzle yogurt over it to cover from all sides in proper quantity.
- now drizzle some tamarind chutney.
- sprinkle some chili powder,black salt, cumin powder and salt.
- now sprinkle some finely chopped coriander leaves.
- your fat free, lip smacking and yummy bread dahi vadas | bread dahi bhalle are ready and serve immediately.