Bathua ka Paratha Recipe i.e. Bathua Aloo stuffed Paratha Recipe is a nutritious stuffed paratha made from boiled bathua and aloo. Leaves of Bathua, also known as pappu kura in Telugu, paruppu keerai in Tamil, lambs quarter in English, chenopodium album, pigweed, and goosefoot, is a popular leafy vegetable available during the winter season. Betway ke parathe (bathua ka paratha) is very good for health.
Read Bathua ka Paratha Recipe in Hindi (हिन्दी)
This post is also available in हिन्दी (Hindi). Check Bathua ka Paratha in Hindi.
About Aloo Bathua ka stuffed Paratha Recipe
Bathua Stuffed Paratha Recipe | Bathua Aloo ka Paratha Recipe | How to make Bathua Paratha | Bathua ke Parathe with step by step photos and Video Recipe:
Love winters for the veggies!!!!!! The red carrots, bathua, sarson, peas, cauliflower, radish, and all of it. A wholesome and nutritious, delicious paratha stuffed with aloo, bathua and other spices. It is an ideal Flatbread Recipe for breakfast or lunch boxes which is heavily popular in North India.
You can make this Bathua Aloo stuffed Paratha for your breakfast or dinner and serve it along with Gobhi Gajar Mooli ka Achar, Pickles, Curd, Methi Chutney, or Coriander Chutney and a glass of hot adrak chai. You can pack this bathua paratha for your kids lunch box recipe as well.
The Bathua Paratha Recipe is a a healthy, tasty and flaky paratha recipe where boiled bathua and aloo are combined along with ginger, onion, green chillies and spices to make a lip-smacking filling for the stuffed paratha.
I like any type of stuffed paratha, when it comes to Aloo Bathua, they are very special. This Stuffed Bathua Paratha Recipe is also popular as Bathua Paratha Recipe or Aloo Bathua Paratha Recipe or Betway ke Parathe or Bathua Aloo ka Paratha Recipe.
Bathua Stuffed Paratha Video Recipe | Bathua ka Paratha ki Video Recipe:
Other Popular Recipes
If you are looking for more Paratha Recipes for breakfast then I would like to share my other Indian Breads Recipe with this post of Bathua ka Paratha | Bathua Aloo stuffed Paratha Recipe | Bathua ka bharwa Paratha Recipe | Betway ke Parathe | Bathua Paratha Recipe in hindi.
It includes recipes like Aloo Pyaz Paratha Recipe, Bathua Stuffed Paratha Recipe, Coin Paratha Recipe, Methi Makka Paratha Recipe, Kerala Paratha Recipe, Makki Paratha Recipe, Malabar Parotta Recipe, Coin Parotta Recipe, and Methi Paratha Recipe etc. In addition, I request you to check my other related recipes collection likewise,
- Paneer Recipe Collection
- Curry Recipe Collection
- Chutney Recipe Collection
- Indian Flatbread Recipe Collection
Product used in this Recipe – Buy from here
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
- Pressure Cooker
- Stainless Steel Strainer
- Aluminium Wok/Kadai
- Stainless steel Tope set with lid
- Sujata Mixer Grinder
- Multipurpose Vegetable and Fruit Cutter
- Food Processor with chopper, juicer, blender
- Air Fryer for healthy food lovers
- Mustard Oil
- Spices
Recipe Card for Bathua ka Paratha:
Bathua ka Paratha | Bathua Aloo stuffed Paratha Recipe | Bathua ka bharwa Paratha Recipe
Ingredients
- Boiled Potatoes – 3
- Bathua Leaves – 250 grams
- Green Chilies – 2 (finely chopped)
- Piece of Ginger – 1 inch (grated)
- Red Chili Powder – ½ tsp
- Salt – 2 Tsp (as per taste)
- Wheat Flour – 3 cup
- Water – 2 Cup (or as per required for kneading dough)
- Oil – ½ cup (as required for roasting parathas)
Instructions
Instructions for kneading dough for Aloo Bathua Paratha Recipe:
- Take the wheat flour in a large bowl and add 1 tsp of salt.
- Now add water gradually and bring the mixture together.
- Knead into a smooth soft dough.
- Keep kneading the dough for about 4-5 minutes.
- Cover and keep the dough for bathua paratha aside for 30 minutes.
Instructions for Bathua Paratha Stuffing:
- To begin making Aloo Bathua paratha, Firstly, boil the potato in a pressure cooker. Now peel and then grate the potatoes or mash the potatoes with a potato masher. The potatoes should be mashed or grated very well. There should be no lumps or small pieces in it.
- Now remove the Bathua Leaves from the stem and discard the stem. Wash the Bathua leaves.
- Add Bathua leaves and 1 cup of water into the pressure cooker.
- Pressure cook the bathua leaves for one whistle.
- After one whistle, turn off the flame and open the lid after 5-7 minutes.
- Further, strain the excess water from boiled bathua with the help of stainer.
- Keep it side and let it cool.
- After that squeeze the boiled bathua and grate it.
- Take a bowl and add mashed potatoes, grated bathua, green chilies, grated ginger, red chili powder, and salt. Mix all ingredients very well.
- Check the taste and add more salt or red chili powder as per your taste.
How to make Bathua Paratha | Betway ke Parathe | Bathua Aloo ka Paratha Recipe with step by step photos:
- After 30 minutes, divide the dough into equal balls.
- Take a ball and flatten them and dust with whole wheat flour.
- Roll it in a circle of about 5 inches in diameter. Place a ball sized stuffing onto the flattened surface and press them with fingers.
- Take the edge and start pleating as well as bringing the pleats in the center. Join the pleats together.
- The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out.
- Sprinkle flour on the surface so that the dough doesn't stick to your rolling pin or the rolling surface.
- Roll this bathua stuffed paratha to about the same size as that of a chapati.
- Place the bathua aloo paratha on a hot Tawa.
- When one side has partly cooked, flip the paratha.
- When another side of bathua paratha is also partially cooked as well then drizzle some oil or clarified butter.
- Flip again and this time this side has to be cooked more than the previous side. you will see brown spots on the paratha.
- Spread some oil or clarified butter on another side too.
- A well-made and well-roasted paratha will puff up. Press it down with a spatula.
- Flip again once or twice till both sides of the bathua ka paratha are cooked properly. you should see crisp brown spots on the bathua paratha.
- Make all bathua parathas this way and stack them up in a roti basket or casserole.
- Finely, your delicious and hot stuffed bathua parathas are ready to be served.
- You can serve this bathua ka parathas with some extra Butter, Cauliflower Carrot Radish Pickle, Curd, Methi Chutney, or Coriander Chutney.
Step by Step Recipe with Photos
How to make for Bathua Aloo Paratha | Aloo Bathua ke Parathe Recipe with step by step photos:
Instructions for kneading dough for Aloo Bathua Paratha Recipe
- Take the wheat flour in a large bowl and add 1 tsp of salt.
- Now add water gradually and bring the mixture together.
- Knead into a smooth soft dough.
- Keep kneading the dough for about 4-5 minutes.
- Cover and keep the dough for bathua paratha aside for 30 minutes.
Instructions for Bathua Paratha Stuffing:
- To begin making Aloo Bathua paratha, Firstly, boil the potato in a pressure cooker. Now peel and then grate the potatoes or mash the potatoes with a potato masher. The potatoes should be mashed or grated very well. There should be no lumps or small pieces in it.
- Now remove the Bathua Leaves from the stem and discard the stem. Wash the Bathua leaves.
- Add Bathua leaves and 1 cup of water into the pressure cooker.
- Pressure cook the bathua leaves for one whistle.
- After one whistle, turn off the flame and open the lid after 5-7 minutes.
- Further, strain the excess water from the boiled bathua with the help of a stainer
- Keep it aside and let it cool.
- After that squeeze the boiled bathua and grate it.
- Take a bowl and add mashed potatoes, grated bathua, green chilies, grated ginger, red chili powder, and salt.
- Mix all ingredients very well and check the taste and add more salt or red chili powder as per your taste.
How to make Bathua Paratha | Betway ke Parathe | Bathua Aloo ka Paratha Recipe with step by step photos:
- After 30 minutes, divide the dough into equal balls.
- Take a ball and flatten them and dust with whole wheat flour.
- Roll it in a circle of about 5 inches in diameter. Place a ball-sized stuffing onto the flattened surface and press them with fingers.
- Take the edge and start pleating as well as bringing the pleats in the center. Join the pleats together.
- The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out.
- Sprinkle flour on the surface so that the dough doesn’t stick to your rolling pin or the rolling surface.
- Roll this bathua stuffed paratha to about the same size as that of a chapati.
- Place the bathua aloo paratha on a hot Tawa.
- When one side has partly cooked, flip the paratha.
- When another side of bathua paratha is also partially cooked as well then drizzle some oil, or clarified butter.
- Flip again and this time this side has to be cooked more than the previous side. you will see brown spots on the paratha.
- Further, Spread some oil or clarified butter on another side too.
- A well-made and well-roasted paratha will puff up. Press it down with a spatula.
- Flip again once or twice till both sides of the bathua ka paratha are cooked properly then you should see crisp brown spots on the bathua paratha.
- Make all bathua parathas this way and stack them up in a roti basket or casserole.
- Finely, your delicious and hot stuffed bathua parathas are ready to be served.
- You can serve this bathua ka parathas with some extra Butter, Cauliflower Carrot Radish Pickle, Curd, Methi Chutney, or Coriander Chutney.
Read Bathua ke parathe in Hindi (हिन्दी)
This post is also available in हिन्दी (Hindi) and check Bathua Paratha Recipe in Hindi.
