Home » Broad Beans Aloo Sabzi Recipe | Flat Beans Sabji Recipe | How to make broad beans vegetable
Broad Beans Aloo Sabzi Recipe | Flat Beans Sabji Recipe | How to make broad beans vegetable

Broad Beans Aloo Sabzi Recipe | Flat Beans Sabji Recipe | How to make broad beans vegetable

ब्रॉड बीन्स आलू सब्ज़ी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
ब्रॉड बीन्स आलू सब्ज़ी रेसिपी हिंदी में पढ़े।

Broad Beans Aloo Sabzi Recipe in Hindi

About Broad Beans Aloo Sabzi Recipe

Flat Beans Sabji Recipe | Broad Beans Aloo Sabzi Recipe | How to make broad beans veg | Potato Broad Bean Sabji Recipe | Avarakkai Potato Veg Recipe with step by step photos and Video:

Broad Beans Aloo Sabzi Recipe is a very simple healthy and delicious sabzi recipe made with broad beans and potatoes. This flat beans sabzi goes very well as a side dish along with any curry dish and Indian flatbread.

Other variations of this aloo broad beans sabji recipe can be prepared using gawar ki phali or french beans instead of broad beans.

You can serve this healthy, delicious, and quick broad beans sabji in your kid’s lunch box along with plain ajwain paratha or Poori. It goes well with any roti too.

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Recipe Card for Broad Beans Aloo Sabzi Recipe:

Broad Beans Aloo Sabzi Recipe | Flat Beans Sabji Recipe | How to make broad beans vegetable

Broad Beans Aloo Sabzi Recipe | Flat Beans Sabji Recipe | How to make broad beans vegetable

Garima Rastogi Dublish
Broad Beans Aloo Sabzi Recipe is a very simple healthy and delicious sabzi recipe made with broad beans and potatoes. This flat beans sabzi goes very well as a side dish along with any curry dish and Indian flatbread.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sabzi
Cuisine Indian
Servings 4
Calories 139 kcal

Ingredients
  

  • 4 medium Potatoes
  • 250 grams Broad Beans / Flat Beans
  • ½ tsp Cumin Seeds (Jeera)
  • 1 pinch Asafoetida (Hing)
  • 2 tsp Coriander Powder
  • ½ tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Garam Masala
  • ½ tsp Amchur Powder / Dry Mango Powder
  • 1 tsp salt
  • 2 tbsp Oil

Instructions
 

  • Firstly, remove the stalk from both the ends of broad beans and separate out the threads coming on the sides of broad beans.
  • Likewise, remove the stalk and thread from both ends.
  • After that, wash and rinse the beans thoroughly.
  • Further, chop it into 2 cm length pieces.
  • Wash, peel the skin, and chop potatoes into medium-sized cubes.
  • Now heat oil in a heavy bottomed wok/Kadai.
  • When the oil is hot enough, add cumin seeds and asafoetida into it. Let them splutter.
  • Additionally, add turmeric powder, coriander powder, and red chilli powder and cook for a few seconds.
  • After sauteing the masala, add chopped potatoes and broad beans. Mix all the ingredients well.
  • Further, add salt, 2-3 tablespoons of water, and covered it with a lid.
  • Cook on medium heat for 10-15 minutes and stir in between.
  • Stirring from time to time until the vegetables become soft.
  • When the aloo and broad beans become soft then add garam masala and dry mango powder.
  • Mix well and cook for another 2-3 minutes on high flame.
  • After that, switch off the flame.
  • Finally, hot and yummy broad beans aloo sabzi or avarakkai potato vegetable is ready to be served. It can be served with any rotis and parathas.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Cold Pressed Mustard Oil
Best Salt
Veg & Fruit Chopper, Cutter
Handy and Compact Chopper
Heavy Bottom Kadai
Glass 3 Burner Gas Stove
Rotating Organizer Tray Multi-Function
Electronic Digital Weighing Scale
Spices Container Set
Spices


Step by Step Recipe with Photos

How to make broad beans aloo sabzi | avarakkai recipe | Flat Beans Sabzi Recipe with step-by-step photos:

  • Firstly, remove the stalk from both the ends of broad beans and separate out the threads coming on the sides of broad beans.
  • Likewise, remove the stalk and thread from both ends.
  • After that, wash and rinse the beans thoroughly.
  • Further, chop it into 2 cm length pieces.
  • Wash, peel the skin, and chop potatoes into medium-sized cubes.
  • Now heat oil in a heavy bottomed wok/Kadai.
  • When the oil is hot enough, add cumin seeds and asafoetida into it. Let them splutter.
  • Additionally, add turmeric powder, coriander powder, and red chilli powder and cook for a few seconds.
  • After sauteing the masala, add chopped potatoes and broad beans. Mix all the ingredients well.
  • Further, add salt, 2-3 tablespoons of water, and covered it with a lid.
  • Cook on medium heat for 10-15 minutes and stir in between.
  • Stirring from time to time until the vegetables become soft.

  • When the aloo and broad beans become soft then add garam masala and dry mango powder.
  • Mix well and cook for another 2-3 minutes on high flame.
  • After that, switch off the flame.
  • Finally, hot and yummy broad beans aloo sabzi or avarakkai potato vegetable is ready to be served. It can be served with any rotis and parathas.
Broad Beans Aloo Sabzi Recipe | Flat Beans Sabji Recipe | How to make broad beans vegetable

फ्लैट बीन्स सब्जी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
फ्लैट बीन्स सब्जी रेसिपी हिंदी में पढ़े

Flat Beans Sabzi Recipe in Hindi