Gobhi Gajar Mooli ka Achar Recipe | Cauliflower Carrot Radish Pickle Recipe | How to make Gajar Gobhi Mooli Achar

Gobhi Gajar Mooli ka Achar Recipe: A Quick spicy Cauliflower Carrot Radish Pickle (Gajar Gobhi Muli ka Achar) made with seasonal vegetables and aromatic spices, is the quintessential winter favorite!!!! This Instant Pickle Recipe or quick pickle recipe is a great accompaniment to any Indian breakfast recipe, lunch recipe, or dinner recipe.

Read Gobhi Gajar Mooli ka Achar Recipe in हिन्दी (Hindi)

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About Gobhi Gajar Mooli ka Achar Recipe

Gobhi Gajar Muli ka Achar Recipe | Cauliflower Radish Carrot Pickle Recipe | Instant Mix Veg Pickle Recipe | How to make Gajar Gobhi Mooli ka Achaar | Winter Special easy and tasty Pickle Recipe | Rai ka Achar with step by step photos and Video Recipe:

An instant, popular, and spicy North Indian Recipe made with thickly sliced Cauliflower, Carrot and Radish vegetables. You can enjoy this Gajar Gobhi Muli pickle with any Indian Meal.

It tastes amazing when served with your choice of stuffed paratha recipe, but can also be served with dal and rice. This pickle will go well with anything and everything – we like to eat it plain with ajwain paranthas too!

Normally this kind of Rai ka achar (mustard pickle recipe) require around 5 to 6 days and need to be kept in sunlight to fully prepare, But my instant quick and easy version of this pickle is ready in just few hours and it even does not require to be kept in sunlight.

This pickle is made with fresh carrot, radish and cauliflower. The spices used in this Gobhi Gajar Mooli pickle are similar to any traditional Indian Pickle Recipe but has the extra flavours of radish, cauliflower and carrot in it.

Why is this pickle a winter season favourite in India? the main reason behind this is that vegetables like carrot, radish, and cauliflower are readily available during the season of winter. You can also use other seasonal vegetables like turnip, beetroot to create similar kinds of pickles. But the crowd favorite has always been carrots and cauliflower versions.

There are many different recipes to make this mustard pickle quick recipe (rai ka achaar) but this is my mom’s recipe with a few variations of my own.

This Carrot Radish Cauliflower Pickle stays good for about one month. If you are living in a warm, humid or hot climate, then I suggest to keep this Cauliflower Carrot Radish pickle in the refrigerator.

If You walk into any village home in Punjab in early December then you’ll see garlands of cauliflower and radish drying in the sun. Gajar Gobhi Mooli Achaar is that essential condiment on the Punjabi table at all meals throughout the winter.

Aloo paratha, Aloo Pyaz Paratha, Stuffed Bathua Paratha, Makka Paratha, or Methi Paratha for breakfast – bring on the achaar!!!! Makki ki roti and sarson ka saag for lunch – where’s the achaar? Dal chawal for dinner – mix in some achaar. It’s everywhere – in different versions.

Gajar Mooli Gobhi ka Achar Video Recipe

https://youtu.be/sAAsFZWzYAQ

Other Popular Recipes

If you are looking for more Quick Snacks Recipes for breakfast or evening snacks then I would like to share my other instant recipe with this post of Punjabi style Gajar Gobhi Muli ka Achaar ki Recipe | Radish Carrot Cauliflower Pickle Recipe | Quick Mix Veg Pickle Recipe | How to make Gobhi Gajar Mooli Achaar | Winter Special easy Pickle Recipe | Gajar Muli Gobhi ka Achaar Recipe | Rai ka Achaar.

It includes recipes like Potato Toast Recipe, Masala Oodles Recipe, Sooji Dhokla Recipe in Microwave, Mexican Beans Salad Recipe, Aloo Masala Sandwich Recipe, and Bread Dahi Vada Recipe, etc. In addition, I request you to check my other related recipes collection likewise,

• Pickle Recipe Collection
• Chutney Recipe Collection
• Paratha Recipe Collection
• Indian Curry Recipe Collection

Product used in this Recipe – Buy from here

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

• Aluminium Wok/Kadai
• Stainless steel Tope set with lid
• Sujata Mixer Grinder
• Multipurpose Vegetable and Fruit Cutter
• Food Processor with chopper, juicer, blender
• Air Fryer for healthy food lovers
• Mustard Oil
• Spices
• Rai Seeds
• Amchur Powder

Recipe Card for Cauliflower Carrot Radish Pickle Recipe

Step by Step Recipe with Photos

How to make Cauliflower Carrot Radish Pickle | Gajar Mooli Gobhi ka Achar | Gobhi Gajar Mooli Achaar Recipe with step by step photos:

• First, chop the cauliflower in medium florets. Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks.

• Further, rinse the vegetable and drain the excess water.
• Now add chopped gajar, mooli, gobhi in a big bhogana/utensil and add 2 tsp salt.

• Mix well all the vegetables.

• Cover the utensil and keep it aside for 7-8 hours. If possible then stir once in between 7 to 8 hours.

• After that strain the excess water from the vegetables with the help of a strainer.

• Once the vegetables are dried, then proceed to the next step.
• Further heat a wok/kadhai on high flame and add mustard oil.
• Now add mixed vegetables, Grounded Rai, Asafoetida (Hing), Coriander Powder, Red Chilli Powder, Turmeric Powder, Amchur Powder (Dry Mango Powder), 1 ½ tsp Salt.

• Mix well all the vegetables, spices and coat it well.

• Cook the vegetables only for 1-2 minutes.

• Now Switch off the gas. Please don’t over cook the vegetables.

• Let it cool and stir in between.

• Gobhi Gajar Mooli ka Achar or Cauliflower Carrot Radish Pickle is now ready to be served.
• Finally, enjoy gajar muli gobhi ka achar immediately or store in an airtight container and enjoy for a month when refrigerated.

Read Gobhi Mooli Gajar ka Achar Recipe in हिन्दी (Hindi)

This post is also available in हिन्दी (Hindi). Check Gobhi Mooli Gajar ka Achar in Hindi.