हरी मिर्च के अचार की रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। हरी मिर्च अचार रेसिपी हिंदी में पढ़े। Green Chilli Pickle Recipe in Hindi |
About Green Chilli Pickle Recipe
Instant Green Chilli Pickle Recipe | Hari Mirch ka Achar | How to make green chilli pickle | Green Chilli Achar Recipe | Easy and Simple Chilli Pickle Recipe with step by step photos and Video:
“Green Chilli Pickle Recipe“, aka “Hari Mirch ka Achar” – A perfect compliment to Indian meals!!! This Instant Chilli Pickle Recipe is a popular condiment in India and is very simple and easy to make.
This Simple Chili Pickle Recipe is a vegan, gluten-free recipe, and made with less oil and no sugar. It takes to ready in no time.
If You walk into any village home in Punjab in early December then you’ll see green chilies drying in the sun. Traditional-style Green Chilli Achar Recipe is that essential condiment on the Punjabi table at all meals throughout the winter.
Here I’m sharing the simple and quick Chili Pickle Recipe, made with green chillies, oil and a few basic staple ingredients, that is popular in Rajasthan, Punjab, and North India.
Pickles aka Achar are a perfect compliment to Indian meals. This Mirchi Pickle Recipe has the strength to enhance your simplest meal and increase the taste of your food.
When you eat this “hari mirch ka achar punjabi style” with any Indian meal like dal chawal, chole bhature, rajma rice, dal roti sabji, etc then it increases the sensitivity of our taste buds and also makes the meal more flavorful.
Most people think that pickle making process takes a long time and tiring one. But this Instant Green Chilli achar Recipe needs just a few minutes of your time.
This is the best chilli pickle recipe and is simple to make. You can store this “mirchi pickle recipe north Indian style” in the fridge for a month and enjoy as you want.
Video Recipe
Instant Green Chilli Pickle Video Recipe | Hari Mirch ka Achar Video Recipe:
Do try other Winter Special Recipes
- Mixed Veg Instant Pickle
- Restaurant style Tomato Soup
- Stuffed Bathua Paratha
- Aloo Pyaz Paratha Dhaba style
- Methi Makka Paratha
In addition, I would also like to highlight my other recipes categories like,
Recipe Card for Green Chilli Pickle Recipe
Green Chilli Pickle Recipe | Instant Chilli Pickle Recipe | Hari Mirch ka Achar | How to make green chilli pickle
Ingredients
Green Chilli Pickle Ingredients:
- 250 grams Green Chilli / Hari Mirch
- 4 tbsp Mustard Oil
- ¼ tsp Asafoetida / Hing
- 2 tsp Rai / Mustard seeds (Grounded)
- 1 tsp Coriander Powder
- ½ tsp Turmeric Powder
- 1 tsp Amchur Powder / Dry Mango Powder
- ½ tsp Salt (adjust as per your taste)
Instructions
Instant Green Chilli Pickle Recipe:
- Firstly, Wash the green chillies and drain the excess water.
- Pat dry them with a clean towel.
- Secondly, remove the stem and chop the hari Mirchi into small pieces.
- After that, heat a wok/kadhai on medium flame and add mustard oil.
- Add Grounded Rai / Mustard seeds, Asafoetida (Hing), Coriander Powder, Turmeric Powder, Amchur Powder (Dry Mango Powder), and Salt.
- Mix well all the ingredients.
- Additionally, add chopped green chillies and mix well.
- Cook them only for a minute.
- Now Switch off the gas. Please don’t overcook the green chilies.
- Let it cool and stir in between.
- Green Chilli Pickle or Hari Mirch ka Achar is now ready to be served.
- Finally, immediately enjoy Instant Chilli Pickle Recipe or store it in an airtight container and enjoy it for a month when refrigerated.
Notes
- Please don’t overcook the green chilies.
Ingredients and Appliances used – Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from the below links.
| Portable Electric Vegetable Cutter Set |  |
| Green Chilli Cutter | |
| Sujata Mixer Grinder | |
| Food Processor | |
| Mustard Oil | |
| Spices | |
| Rai Seeds | |
| Pickle Jar Collection | |
Step by Step Recipe with Photos
How to make Green Chilli Pickle | Instant Mirchi ka Achar with step by step photos:
- Firstly, Wash the green chillies and drain the excess water.
- Pat dry them with a clean towel.
- Secondly, remove the stem and chop the hari Mirchi into small pieces.
- After that, heat a wok/kadhai on medium flame and add mustard oil.
- Add Grounded Rai / Mustard seeds, Asafoetida (Hing), Coriander Powder, Turmeric Powder, Amchur Powder (Dry Mango Powder), and Salt.
- Mix well all the ingredients.
- Additionally, add chopped green chillies and mix well.
- Cook them only for a minute.
- Now Switch off the gas. Please don’t overcook the green chilies.
- Let it cool and stir in between.
- Hari Mirch ka Achar is now ready to be served.
- Finally, immediately enjoy Instant Green Chili Pickle Recipe or store it in an airtight container and enjoy it for a month when refrigerated.
More Ways to Use Green Chilli
- You can try my other Green Chilli Recipes like Stuffed Chilli Pickle Recipe, etc.
- Green Chilli Sabzi is the other option.
- You can also make Nimbu Mirchi ka Achar.
Other Popular Recipes
Similarly, If you are looking for more North Indian Recipes, I would like to share my other North Indian Recipe collection with this post of Hari Mirchi ka Achar | How to make instant green chilli pickle | hari mirch ka achar punjabi style.
हरी मिर्च के अचार की रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। हरी मिर्च अचार रेसिपी हिंदी में पढ़े। Hari Mirch ka Achar in Hindi Chilli Pickle Recipe in Hindi |
