Home » Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | How to make Sooji Dhokla in Microwave
Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | How to make Sooji Dhokla in Microwave

Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | How to make Sooji Dhokla in Microwave

माइक्रोवेव में सूजी ढोकला रेसिपी हिंदी में

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माइक्रोवेव में सूजी ढोकला रेसिपी हिंदी में पढ़े

Sooji Dhokla Recipe in Microwave in Hindi

About Rava Dhokla Recipe in microwave

Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | how to make Rava Dhokla | Instant Sooji Dhokla Recipe in Microwave with step by step photos and Video:

Quick Rava Dhokla Recipe is a deliciously soft and spongy snack prepared from rava (sooji or semolina), generally served with Coriander Chutney and Tamarind Chutney.

If you’re tired of oily breakfasts, try the Rava Dhokla Recipe in microwave (Semolina Dhokla Recipe in MIcrowave). It’s cooked in steam and almost negligible oil is used. This Sooji Dhokla in Microwave also takes only a few minutes to prepare.

Instant Sooji Dhokla Recipe or Semolina Dhokla Recipe in the microwave is a savior for me in the morning. It is quick, instant, and easy to make because it is made of just rava/sooji and curd.

It’s light, healthy, and a nutritious snack. I’ll prefer to make this rava dhokla in microwave in the morning for your kid’s lunchbox. Made in a microwave it is actually a 5-minute recipe for breakfast or teatime snacks.


There are two ways to make it at home: using a traditional fermentation method, or Eno. This recipe follows the second approach. This Sooji dhokla in a microwave is a healthy snack option and goes best with coriander chutney or Meethi Saunth.

Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | How to make Sooji Dhokla in Microwave

If you are looking for more Dhokla Recipes, check Besan Dhokla Recipe, Moong Dal Dhokla Recipe, etc.

Video Recipe

Rava Dhokla in microwave Video Recipe | Sooji Dhokla Recipe in Microwave:

Other Popular Recipes

Similarly, If you are looking for more Snack Recipes, I would like to share my other Snack Recipe collection with this post of the Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe in a microwave | How to make Sooji Dhokla in Microwave.


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Recipe Card for Instant Rava Dhokla Recipe in microwave

Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | How to make Sooji Dhokla in Microwave

Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | How to make Sooji Dhokla in Microwave

Garima Rastogi Dublish
Quick and Instant Rava Dhokla Recipe is a deliciously soft and spongy snack prepared from rava (sooji or semolina), generally served with Coriander Chutney and Tamarind Chutney.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Snack
Cuisine Gujarati
Servings 6
Calories 130 kcal

Ingredients
  

  • 2 cups Rava / Sooji / Semolina
  • 2 cups Curd
  • ¼ cup Water (adjust as per required)
  • 2 tsp Oil
  • ¾ tsp Baking Soda / Plain Eno
  • 1 tsp Rai / Small Mustard Seeds
  • 1 pinch Asafoetida / Hing
  • 1 tsp Salt (adjust as per required)
  • 1 tbsp Fresh Coriander (finely chopped – for garnishing)

Instructions
 

  • Firstly, whisk the curd in a bowl until it becomes smooth.
  • Further, add rava/sooji, and salt into the curd and mix well with the help of a stirring spoon or hand whisk.
  • If the batter appears too thick then add some water to it.
  • Make sure that there are no lumps in the sooji batter.
  • Leave the rava mixture covered for 15-20 minutes.
  • After 20 minutes, add two teaspoons of oil to a small frying pan and heat it.
  • Additionally, add a pinch of hing and rai (black mustard seed) to the frying pan.
  • After they stop making the cracking sounds then switch off the gas.
  • Further, add this tadka to the rava batter and mix well.
  • After that, grease a microwave-safe container with oil.
  • Now, add the ENO into the sooji batter and stir briskly.
  • Don't overdo as you don't want the air bubbles to escape.
  • Quickly pour the batter into the greased pan.
  • After that, spread evenly and shake the pan to even out the batter.
  • Further, microwave on high for 8-10 minutes.
  • Check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.
  • After that, remove the sooji dhokla and allow it to cool for 5-6 minutes.
  • You can temper directly or unmold the rava dhokla carefully on a serving plate and then cut the dhokla into square pieces.
  • If you want then pour the above-prepared tadka evenly over the sooji dhokla.
  • Additionally, garnish rava dhokla or semolina dhokla with some chopped fresh coriander leaves.
  • Finally, your instant rava dhokla / Sooji dhokla is ready to be served.
  • Serve this deliciously soft and spongy rava dhokla with Coriander Chutney and Meethi Saunth.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from the below links.

Rava / Sooji / Semolina
Oil
Baking Soda
Eno
Rai / Small Mustard Seeds
Measuring Cups and Teaspoon Tablespoon
Portable Electronic Digital Weighing Scale
Mini Handy and Compact Chopper
Electric Rice and Idli Cooker
Idli/Dhokla/Momos Maker Steamer
Convection Microwave Oven
Mixing Bowl Set
Borosilicate Glass Microwave Safe Container


Step by Step Recipe with Photos

How to make Sooji Dhokla in Microwave | Rava Dhokla Recipe in microwave with step by step photos:

  • Firstly, whisk the curd in a bowl until it becomes smooth.
  • Further, add rava/sooji, and salt into the curd and mix well with the help of a stirring spoon or hand whisk.
  • If the batter appears too thick then add some water to it.
  • Make sure that there are no lumps in the sooji batter.
  • Leave the rava mixture covered for 15-20 minutes.
  • After 20 minutes, add two teaspoons of oil to a small frying pan and heat it.
  • Additionally, add a pinch of hing and rai (black mustard seed) to the frying pan.
  • After they stop making the cracking sounds then switch off the gas.
  • Further, add this tadka to the rava batter and mix well.
  • After that, grease a microwave-safe container with oil.
  • Now, add the ENO into the sooji batter and stir briskly.

  • Don’t overdo it as you don’t want the air bubbles to escape.
  • Quickly pour the batter into the greased pan.
  • After that, spread evenly and shake the pan to even out the batter.
  • Further, microwave on high for 8-10 minutes.
  • Check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.
  • After that, remove the sooji dhokla and allow it to cool for 5-6 minutes.
  • You can temper directly or unmold the rava dhokla carefully on a serving plate and then cut the dhokla into square pieces.
  • If you want then pour the above-prepared tadka evenly over the sooji dhokla.
  • Additionally, garnish rava dhokla or semolina dhokla with some chopped fresh coriander leaves.
  • Finally, your instant rava dhokla / Sooji dhokla is ready to be served.
  • Serve this deliciously soft and spongy rava dhokla with Coriander Chutney and Meethi Saunth.
Instant Rava Dhokla Recipe in microwave | Semolina Dhokla Recipe | How to make Sooji Dhokla in Microwave


माइक्रोवेव में रवा ढोकला रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
माइक्रोवेव में रवा ढोकला रेसिपी हिंदी में पढ़े

Rava Dhokla Recipe in Microwave in Hindi