Home » Jeera Aloo Recipe for Navratri, Vrat or Upwas | Vrat wale aloo | Aloo Masala Recipe
Jeera Aloo Recipe for Navratri, Vrat or Upwas | Vrat wale aloo | Aloo Masala Recipe

Jeera Aloo Recipe for Navratri, Vrat or Upwas | Vrat wale aloo | Aloo Masala Recipe

Jeera Aloo Recipe for Navratri upwas is a simple, easy, quick, and delicious recipe made with boiled potatoes and Indian spices. My family loves this aloo jeera or vrat Ke aloo a lot and asks me to pack it in his office box or lunchbox. You can serve this as a side dish as well as a upvaas food.

व्रत उपवास के लिए जीरा आलू रेसिपी हिंदी में

यह पोस्ट हिंदी (Hindi) में भी उपलब्ध है।
व्रत उपवास के लिए जीरा आलू रेसिपी इन हिंदी देखें।

Jeera Aloo Recipe for Vrat Upvas in Hindi

About Jeera Aloo Recipe for Upwas / Navratri Vrat

Vrat wale aloo | Jeera Aloo Recipe for Navratri, Vrat or Upwas | How to make Aloo Jeera | aloo masala recipe with step by step photos and video recipe:

Sukhe Aloo is a simple and quick recipe to be served in upvas days and made with boiled potatoes, spices, coriander, and green chilies. Navratri Jeera Aloo is a special vrat or upvaas recipe and is generally served during the fasting period like Navratri, Mahashivratri, the month of Shraavana, Chaturthi, Ekadashi, etc.


On Navratri upwaas or vrat, potato recipes are in demand and today I will share a basic but most popular navratri upwas recipe, special jeera aloo recipe or Vrat wale aloo. I always end up cooking this recipe when I am craving something delicious that is ready in just 10 minutes.

Potatoes are the most important part of Indian cuisine. We make aloo sabzi in both Curry and Dry versions and you can serve them in any meal like breakfast, lunch, and dinner. Jeera aloo is served a lot in almost every Indian cuisine restaurant as well and is such a delicious and simple recipe.

Jeera Aloo Recipe for Navratri, Vrat or Upwas

This Jeera aloo recipe is the best food to eat on fasting days and tastes fabulous with Parathas or Pooris. You just need to boil potatoes and saute them with spices. This is an easy and quick recipe. You Can serve this Vrat ke Jeera aloo as a side dish or you can also serve them along with curd and papad in vrat/ fast/upvas as a main dish.

Navratri special Jeera Aloo Video Recipe:

Other Popular Recipes

Similarly, If you are looking for more Navratri Upvas Recipes for dinner then I would like to share my other upvas recipes collection with this post of Vrat ke jeera aloo | aloo sabzi recipe for navratri upvas | Sukhi Aloo sabji recipe for Navratri fasting.


It includes my other recipes collection like vrat ki sabudana Khichdi, Fruit Salad for navratri, vrat ki Arbi Sabji, Singhara Atta and Aloo ki Pakodi, Kuttu ka Paratha, Khoya Meeng Burfi, and Kuttu Poori, etc. In addition, I would also like to highlight my other recipes categories like,

Recipe Card for Jeera Aloo recipe for Upwas / Vrat / Navratri / Fast :

Jeera Aloo Recipe for Navratri, Vrat or Upwas | Vrat wale aloo | Aloo Masala Recipe

Jeera Aloo Recipe for Navratri, Vrat or Upwas | Vrat wale aloo | Aloo Masala Recipe

Jeera Aloo Recipe for Navratri upwas is a simple, easy, quick and delicious recipe made with boiled potatoes and Indian spices. My family loves this aloo jeera or vrat Ke aloo a lot and asks me to pack it in his officebox or lunchbox. You can serve this as a side dish as well as a upvaas food.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sabzi
Cuisine Indian
Servings 4
Calories 142 kcal

Ingredients
  

  • 5 Potatoes (Medium size)
  • 4 cup Water (for boiling potatoes)
  • ½ tsp Cumin Seeds (Jeera)
  • tsp Coriander Powder
  • ¼ tsp Red Chili Powder or Black Pepper Powder
  • ¾ tsp Sendha Namak or Rock Salt (as per taste)
  • 1 tsp Lemon Juice
  • 2 tbsp Ghee/Oil
  • 1 tbsp Fresh Coriander (finely chopped)

Instructions
 

Instructions for how to boil the potatoes with step by step photos:

  • Firstly, take a pressure cooker, add potatoes and enough water to dip the potatoes.
  • Further, pressure cooks the potatoes until they get soft or for about 2-3 whistles on high flame.
  • Potatoes should be tender and cooked completely.
  • Now switch off the flame.
  • After that, peel and chop the boiled potatoes.
  • Rest the chopped potatoes aside.

Instructions for how to make jeera aloo

  • Firstly, heat 2 tbsp of ghee/oil in a wok or Kadai. When oil is hot, add cumin seeds into it and let them splutter for a few seconds.
  • Additionally, coriander powder, red chili powder, and green chili into it and saute them for a few seconds.
  • After sauteing the masala, now add boiled and chopped potatoes and salt into it.
  • Further, mix all the ingredients well.
  • Cook for about 3-4 minutes on low flame.
  • Now add fresh lemon juice and mix well.
  • Cook this on low flame for 2-3 minutes.
  • After that, add finely chopped coriander leaves and cook for a few seconds.
  • Switch off the flame.
  • Finally, hot and delicious jeera aloo for navratri upwaas / vrat is ready to be served.
  • Serve this vrat vale aloo with steaming hot kuttu paratha, or kuttu poori.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Ghee
Cumin Seeds (Jeera)
Coriander Powder
Red Chili Powder
Sendha Namak or Rock Salt
Pressure Cooker with Induction Base
Electric Pressure Cooker
Wok / Kadai
Bowl for Mixing, Dough, Salad
Sabzi Serving Bowl


Step by Step Recipe with Photos

How to boil the potatoes with step by step photos:

  • Firstly, take a pressure cooker, add potatoes and enough water to dip the potatoes.
  • Further, pressure cooks the potatoes until they get soft or for about 2-3 whistles on high flame.
  • Potatoes should be tender and cooked completely.
  • Now switch off the flame.
  • Take out the potatoes and let them cool.
  • After that, peel and chop the boiled potatoes.
  • Rest the chopped potatoes aside.

How to make jeera aloo | Aloo Sabzi recipe for Upwas / Vrat / Navratri / Fast with step by step photos:

  • Firstly, heat 2 tbsp of ghee/oil in a wok or Kadai.
  • When oil is hot, add cumin seeds into it and let them splutter for a few seconds.
  • Additionally, coriander powder, red chili powder, into it and saute them for a few seconds.
  • After sauteing the masala, now add boiled and chopped potatoes and salt into it
  • Further, mix all the ingredients well.
  • Cook for about 3-4 minutes on low flame.
  • Now add fresh lemon juice and mix well.
  • cook this on low flame for 2-3 minutes.
  • After that, add finely chopped coriander leaves and cook for a few seconds.
  • Switch off the flame.
  • Finally, hot and delicious jeera aloo for navratri upwaas / vrat is ready to be served.
  • Serve this vrat vale aloo with steaming hot kuttu paratha, or kuttu poori.
Jeera Aloo Recipe for Navratri, Vrat or Upwas | Vrat wale aloo | Aloo Masala Recipe

जीरा आलू रेसिपी इन हिंदी

यह पोस्ट हिंदी में भी उपलब्ध है।
जीरा आलू रेसिपी इन हिंदी देखें।

Jeera Aloo Recipe in Hindi