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Kuttu Boondi Raita Recipe | Kuttu Boondi Recipe | Kuttu Bundi Raita Recipe | Falahari Boondi Raita Recipe

कुट्टू बूंदी रायता रेसिपी हिंदी मे

यह पोस्ट हिंदी में भी उपलब्ध है।

कुट्टू बूंदी रायता रेसिपी हिंदी में पढ़े
Kuttu Boondi Raita Recipe in Hindi

About Kuttu Boondi Raita Recipe

Navratri special Kuttu Boondi Raita Recipe | Kuttu Boondi Recipe | Kuttu Bundi Raita Recipe | Navratri Fast Recipe | Falahari Boondi Raita Recipe with step by step photos and Video:

Kuttu Boondi Raita Recipe aka Falahari Boondi Raita Recipe is a North Indian Raita Recipe, made with curd or yogurt and falahari boondi together with a few ground spices and herbs.

Usually, we make boondi from besan (fried gram flour balls), but besan or gram flour is not allowed to eat in Navratri or any Fast or Vrat. So, here I have tried this boondi with kuttu ka atta, also known as buckwheat flour.

This falahari raita recipe Recipe is a simple and tasty dish for any fasting days like Navratri, Janmashtami, Shivratri, etc. Mostly kuttu boondi raita is served with Biryani or Pulao.

But in fast or vrat you can be served this crispy kuttu boondi raita with any falahari Indian flatbreads like Kuttu Paratha, Kuttu Cheela or Kuttu Poori. You can also serve this with Pasai ke chawal ki khichdi or Vrat wali Khichdi.


kuttu atta provides warmth, and curd has cooling properties so this is the best side dish for your Navratri Meal. Falahari Boondi Raita Recipe is simple and ready in just 20 minutes.

Do try other Vrat / Fast Recipes

In addition, I would also like to highlight my other recipes categories like,



Recipe Card for Kuttu Boondi Raita Recipe

kuttu boondi raita recipe | kuttu boondi recipe | kuttu bundi raita recipe | falahari boondi raita recipe

Kuttu Boondi Raita Recipe | Kuttu Boondi Recipe | Kuttu Bundi Raita Recipe | Falahari Boondi Raita Recipe

Garima Dublish
Kuttu Boondi Raita Recipe aka Falahari Boondi Raita Recipe is a North Indian Raita Recipe, made with curd or yogurt and falahari boondi together with a few ground spices and herbs.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Raita
Cuisine North Indian
Servings 6
Calories 91 kcal

Ingredients
  

Ingredients for Kuttu Boondi Recipe:

  • 1 cup Kuttu Atta / Buckwheat Flour
  • Water (as required to make the batter)
  • Oil for deep frying
  • ½ tsp Sendha Namak / Rock Salt (adjust as per taste)

Kuttu Boondi Raita Ingredients:

  • 2 cups Curd / Yogurt
  • ½ tsp Sendha Namak (adjust as per taste)
  • ½ tsp Roasted Cumin Powder / Jeera Powder
  • ¼ tsp Red Chili Powder
  • 2 tbsp Fresh Coriander (finely chopped)
  • Water (for soaking the boondi)

Instructions
 

Instructions for Kuttu Boondi Recipe:

  • Firstly, Take kuttu atta aka buckwheat flour In a mixing bowl and add ½ tsp of sendha namak or rock salt.
  • Further, add water gradually, and make a smooth and medium thick paste.
  • Make sure the kuttu batter is lump-free.
  • Heat enough oil in a Kadai/wok for deep frying.
  • After that, take a big Stainless Steel Skimmer with small holes and pour the batter on top.
  • Slowly tap with the help of a spoon or hand, and make sure the drops of kuttu flour batter fall into the oil.
  • Fry them till they are crisp and golden brown in color.
  • Turn Kuttu Bundi continuously, so that they cook nicely from all sides.
  • Now, take off the kuttu boondi and drain over the kitchen paper towel.
  • Finally, Kuttu Boondi is ready.

Instructions for Kuttu Boondi Raita Recipe for Navratri Fast:

  • Firstly, soak 1 cup of kuttu bundi in enough warm water for 5-8 minutes.
  • Drain off the water from the boondi gently with the help of a strainer and keep them aside.
  • Further, in a bowl take 2 cups of curd/yogurt, and whisk it.
  • Additionally, ½ tsp of roasted cumin powder/jeera powder, ¼ tsp of red chili powder, and ½ tsp of sendha namak/rock salt.
  • After that, mix all the ingredients and make a smooth silky consistency.
  • Add soaked and drained kuttu boondi into the curd mixture and mix well.
  • Also, add 2 tbsp finely chopped fresh coriander and mix well.
  • Finally, Enjoy Kuttu Boondi Raita with khichdi, biryani, and paratha.

Notes

  • Make sure that the curd/yogurt is not sour.
  • Soaking the boondi of kuttu atta in warm water helps to reduce oil.
  • If you want crispy kuttu bundi in raita then avoid soaking them in water and add bundi just before serving.

Appliances and Kitchen Tools used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Kuttu Atta / Buckwheat Flour
Sendha Namak / Rock Salt
Roasted Cumin Powder / Jeera Powder
Stainless Steel Skimmer
Stainless Steel Deep Fry Jhara
Mughal Curd and Sauce Pot
Strainer with Wire Handle Stainless Steel
Microwave Safe Bowls Set with Lid
Ceramic Dinnerware Set of 35


Step by Step Recipe with Photos

Instructions for Kuttu Boondi Recipe | Kuttu Bundi Recipe | Falahari Boondi Recipe with step by step photos:

  • Firstly, Take kuttu atta aka buckwheat flour In a mixing bowl and add ½ tsp of sendha namak or rock salt.
  • Further, add water gradually, and make a smooth and medium thick paste.
  • Make sure the kuttu batter is lump-free.
  • Heat enough oil in a Kadai/wok for deep frying.
  • After that, take a big Stainless Steel Skimmer with small holes and pour the batter on top.
  • Slowly tap with the help of a spoon or hand, and make sure the drops of kuttu flour batter fall into the oil.
  • Fry them till they are crisp and golden brown in color.
  • Turn Kuttu Bundi continuously, so that they cook nicely from all sides.

  • Now, take off the kuttu boondi and drain over the kitchen paper towel.
  • Finally, Kuttu Boondi is ready.
kuttu boondi recipe | falahari boondi recipe

How to make Kuttu Boondi Raita for Navratri Fast | Falahari Boondi Raita Recipe with step by step photos:

  • Firstly, soak 1 cup of kuttu bundi in enough warm water for 5-8 minutes.
  • Drain off the water from the boondi gently with the help of a strainer and keep them aside.
  • Further, in a bowl take 2 cups of curd/yogurt, and whisk it.
  • Additionally, ½ tsp of roasted cumin powder/jeera powder, ¼ tsp of red chili powder, and ½ tsp of sendha namak/rock salt.
  • After that, mix all the ingredients and make a smooth silky consistency.
  • Add soaked and drained kuttu boondi into the curd mixture and mix well.
  • Also, add 2 tbsp finely chopped fresh coriander and mix well.
  • Finally, Enjoy Kuttu Boondi Raita with khichdi, biryani, and paratha.
kuttu boondi raita recipe | kuttu boondi recipe | kuttu bundi raita recipe | falahari boondi raita recipe

More Ways to Use Kuttu Atta

Other Popular Recipes

Similarly, If you are looking for more Paneer Recipes, I would like to share my other Paneer Recipe collection with this post of Kuttu Boondi Recipe | Kuttu Bundi Raita Recipe | Falahari Boondi Raita Recipe.

कुट्टू की बूंदी का रायता रेसिपी हिंदी मे

यह पोस्ट हिंदी में भी उपलब्ध है।
कुट्टू की बूंदी का रायता हिंदी में पढ़े

Kuttu ki boondi ka Raita in Hindi
Falahari Boondi Raita Recipe in Hindi
Garima Dublishhttps://vegrecipebook.com
GarDubs VegRecipeBook is all about sharing delicious and easy-to-prepare recipes. We first try everything in our kitchen and then share it with our friends to re-create the restaurant magic at home.
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