Home » Masala Samosa Box Recipe | Whole Wheat Samosa Recipe | Baked Samosa Recipe | Easy Atta Samosa Recipe
Masala Samosa Box Recipe | Whole Wheat Samosa Recipe

Masala Samosa Box Recipe | Whole Wheat Samosa Recipe | Baked Samosa Recipe | Easy Atta Samosa Recipe

Samosa 2.0 – Masala Samosa Box | Whole Wheat Samosa Recipe!!!!!

Masala Samosa Box Recipe or Atta Samosa Recipe is a potato masala stuffed deep-fried, crunchy, flaky, and delicious snack and very popular in India, the Middle East, and Asian countries. This crispy and flaky Aloo Samosa is one of the most popular street food in North Indian cuisine.

Read Recipe in हिन्दी (Hindi)

यह पोस्ट हिन्दी (Hindi) में भी उपलब्ध है। Check Masala Samosa Box Recipe in Hindi.

About Masala Samosa Box Recipe

Easy Atta Samosa Recipe | Whole Wheat Samosa Recipe | Samosa Masala Box Recipe | Aloo Samosa Recipe in different style | How to make Whole Wheat Samosa | Square Samosa Recipe with step by step photos and Video Recipe:

This popular deep-fried street food snack recipe is made with spiced potatoes masala and wheat flour (atta). It can be served as a snack with different types of chutney recipes like Dahi chutney, Imli chutney & Green chutney.

This homemade square samosa can be consumed as chaat in different styles likewise Dahi Samosa Chaat Recipe, Chole Samosa Chaat Recipe, and Kadhi Samosa Chaat Recipe, etc.


There are so many ways to make crispy and flaky samosa recipes across India. The variation mainly depends upon the stuffing & its shape and also how the samosa is cooked like deep frying in oil, baking in an oven, or air-frying them.

Making regular samosa is quite tricky and time-consuming. On the other hand, these Square shaped Samosa Recipe are very easy to make with very few ingredients. If you like to cook the samosa in different styles and shapes then you will love this easy and delicious Square Samosa Recipe.

You can also try my different types of Samosa Recipe: Pinwheel Samosa Recipe, Low Fat Samosa Recipe, Baked Samosa Recipe, Atta Samosa in Air Fryer etc.

If you struggle to make flaky, crunchy, savory, and crispy aata samosa at home, here is a simple and easy samosa recipe you can follow. This step-by-step recipe of Aloo Samosa will help you to make the flakiest, tastiest, yummilicious, and absolutely best Atta Samosa Recipe from scratch.

The low-fat version of Samosa Recipe

For a healthier alternative to deep-frying the aloo samosas, you can use your oven or air fryer. Here’s the recipe to do it.

Other Popular Recipes

If you are looking for more Street Food Snacks Recipes then I would like to share my other snacks recipes with this post of Simple Samosa Recipe | Whole Wheat Samosa Recipe | Masala Samosa Box Recipe | Aloo Samosa in different style | How to make Aata Samosa | Square Samosa Recipe.

It includes recipes like Macaroni Pasta Recipe, Rava Balls Recipe, Aloo Sandwich Recipe, Bread Dahi Bhalla Recipe, Pinwheel Samosa Recipe, and Veg Roll Recipe, etc. In addition, I request you to check my other related recipes collection likewise,


Recipe Card for Masala Samosa Box

Masala Samosa Box Recipe | Whole Wheat Samosa Recipe

Masala Samosa Box Recipe | Whole Wheat Samosa Recipe | Baked Samosa Recipe | Easy Atta Samosa Recipe

Samosa Masala Box Recipe or Atta Samosa Recipe is a potato masala stuffed deep-fried, crunchy, flaky, and delicious snack and very popular in India, the Middle East, and Asian countries. This crispy and flaky Aloo Samosa is one of the most popular street food in North Indian cuisine.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer, Snacks
Cuisine Indian
Servings 5
Calories 288 kcal

Ingredients
  

For Samosa Dough:

  • Wheat flour (atta) – 2 cup
  • Semolina – ½ cup
  • Carom Seeds/ Ajwain – ½ tsp
  • Oil – 5 tbsp
  • LukeWarm Water – as per required
  • All-purpose flour (Maida) – 2 tbsp
  • Salt – 1 tsp

For making Aloo Filling:

  • Oil – 2 tbsp
  • Asafoetida (hing) – A Pinch
  • Cumin seeds – ½ tsp
  • Onion – 1 medium (finely chopped)
  • Boiled and Mashed Potatoes – 4
  • Red Chilli Powder – ½ tsp
  • Coriander Powder – 2 tsp
  • Garam Masala – ½ tsp
  • Amchur Powder (Mango Powder) – ½ tsp
  • Salt – 1 Tsp (or as required)
  • Finely chopped coriander – 2 tbsp

For Frying Samosa:

  • Oil – for deep fry

Instructions
 

Instructions for Potato Filling for Samosa | Samosa Filling Recipe:

  • Firstly, mash the potatoes roughly with a potato masher or with a back of a ladle.
  • Heat a kadai / wok, add 2 tbsp Oil to the Kadai and heat.
  • When oil becomes hot, add a pinch of Asafoetida (Hing) and cumin seeds (jeera) and let them splutter for few seconds.Further, add chopped onions and saute for about 2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
  • Now add boiled and mashed potatoes, red chilli powder, coriander powder, amchur powder, salt and garam masala.
  • Mix well and cook for about 10-15 minutes on low flame.
  • Stir in between at regular intervals.
  • Now switch off the gas and add finely chopped coriander and Mix well.
  • Finally, Aloo Filling for the atta samosa is ready for whole wheat Samosas.

Instructions for making atta Samosa

  • To make samosa dough, take a mixing bowl.
  • Further Add Wheat flour, Semolina, Salt, Carom Seeds (Ajwain), Oil.
  • Mix the ingredients together With your fingers until they make a breadcrumb-like texture that holds its shape when you press a portion of the flour mixture in your palm.
  • Further, add 7-8 tbsp of water in parts (or as per requirement) and knead and prepare the semi-soft dough.
  • You can add 1-2 tbsp extra water if needed if the dough looks floury or dry.
  • Grease the dough with little oil. Samosa Dough has to be firm, stiff, and not sticky. Cover the dough and rest for 30 minutes.
  • Mix 2 tbsp all-purpose flour or maida with 3 tbsp water and mix well. Keep aside.
  • After 30 minutes, knead the dough slightly again.
  • Now divide the dough into 6-7 equal parts and make balls.
  • Samosa making: Start working on a piece of the dough ball, keep the remaining dough balls covered with a moist cloth else the dough balls will dry out.
  • Roll one dough ball into a circle using a rolling pin slightly thicker than chapati or take a bowl and cut into circle shapes.
  • Now place 1 tbsp aloo filling or as per the size of samosa, in the center.
  • Fold from one side and apply maida water and fold on another side.
  • Flip and apply maida water and fold on both sides as per pictures.
  • Now prepare all atta samosas as per the above steps and keep them covered at all times with a cloth else the masala samosa box will dry out.

Instructions for Frying Samosa:

  • Firstly, heat the oil in a Kadai/wok and deep-fry 4 to 5 samosas at a time on a low flame.
  • stir occasionally in between, frying the samosas on low flame for at least 15 minutes.
  • once the atta samosa turns crisp and golden, drain off all the samosa over kitchen paper.
  • Finally, Masala samosa Box or Whole Wheat Samosa is ready to be seved. Enjoy aloo samosa with spicey Green Chutney and sweet Tamarind Chutney.

Instructions for Baked Samosa Recipe in Oven

  • Firstly, preheat the oven to 180 degrees celcius.
  • Now grease a baking tray with oil and place the whole wheat samosa to the tray and apply little oil on the samosas with a brush.
  • Now bake at 180 degrees Celcius for about 35-40 minutes.
  • Finally, Enjoy healthy and low-fat Baked Samosas or baked atta samosa with chutneys and a hot cup of tea!!!!!

Instructions for Aloo Samosa Recipe in Air Fryer

  • Generously coat each samosa with oil and arrange them in your air fryer’s basket.
  • Be sure to leave a little gap between the samosas to cook them properly from all sides.
  • Air fry at 180 degrees Celcius for 20 minutes.
  • Now flip the samosa and air fry them at 180 degrees Celcius for another 15 minutes or until the samosas are golden brown.
  • Finally, Enjoy healthy and low-fat Samosas or atta samosa with chutneys and a hot cup of Tea!!!!!

Notes

If You want to make low fat samosa then you can check my Baked Samosa Recipe and Air Fryer Samosa Recipe.

Product used in this Recipe – Buy from here

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.


Step by Step Recipe with Photos

Square Samosa Recipe | How to make Samosa at home | Potato Samosa Recipe | Masala Samosa Box Recipe with step by step photos:

How to make Potato Filling for Samosa | Samosa Filling Recipe:

  • Firstly, mash the potatoes roughly with a potato masher or with a back of a ladle.
  • Heat a Kadai / wok, add 2 tbsp Oil to the Kadai, and heat.
  • When oil becomes hot, add a pinch of Asafoetida (Hing) and cumin seeds (jeera) and let them splutter for a few seconds.
Masala Samosa Box Recipe
  • Further, add chopped onions and saute for about 2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
Masala Samosa Box Recipe
  • Now add boiled and mashed potatoes, red chilli powder, coriander powder, amchur powder, salt, and garam masala.
  • Mix well and cook for about 10-15 minutes on low flame.
  • Stir in between at regular intervals.
  • Now switch off the gas and add finely chopped coriander and mix well.
Aloo Filling for Samosa Recipe
  • Finally, Aloo Filling for the atta samosa is ready for whole wheat Samosas.
Potato Filling for Samosa Recipe

How to make atta Samosa with step by step photos:

  • Samosa Dough Recipe: To make samosa dough, take a mixing bowl.
  • Further Add Wheat flour, Semolina, Salt, Carom Seeds (Ajwain), Oil.
  • Mix the ingredients together With your fingers until they make a breadcrumb-like texture that holds its shape when you press a portion of the flour mixture in your palm.
  • Further, add 7-8 tbsp of water in parts (or as per requirement) and knead and prepare the semi-soft dough.
  • You can add 1-2 tbsp extra water if needed if the dough looks floury or dry.
  • Grease the dough with little oil. Samosa Dough has to be firm, stiff, and not sticky. Cover the dough and rest for 30 minutes.
Samosa Dough Recipe
  • Mix 2 tbsp all-purpose flour or maida with 3 tbsp water and mix well. Keep aside.
  • After 30 minutes, knead the dough slightly again.
  • Now divide the dough into 6-7 equal parts and make balls.
  • Samosa making: Start working on a piece of the dough ball, keep the remaining dough balls covered with a moist cloth else the dough balls will dry out.
  • Roll one dough ball into a circle using a rolling pin slightly thicker than chapati or take a bowl and cut into circle shapes.
Whole Wheat Samosa Recipe
  • Now place 1 tbsp aloo filling or as per the size of samosa, in the center.
Atta Samosa Recipe
  • Fold from one side and apply maida water and fold on another side.
  • Flip and apply maida water and fold on both sides as per pictures.
Atta Masala Samosa Box Recipe
  • Now prepare all atta samosas as per the above steps and keep them covered at all times with a cloth else the masala samosa box will dry out.
Atta Masala Samosa Box Recipe

Frying Samosa:

  • Firstly, heat the oil in a Kadai/wok and deep-fry 4 to 5 samosas at a time on a low flame.
  • stir occasionally in between, frying the samosas on low flame for at least 15 minutes.
  • once the atta samosa turns crisp and golden, drain off all the samosa over kitchen paper.
Whole Wheat Masala Samosa Box Recipe
Masala Samosa Box Recipe | Atta Samosa Recipe
Masala Samosa Box Recipe | Atta Samosa Recipe

Baked Masala Samosa Box Recipe

Baked Samosa Recipe in Oven | Aloo Masala Samosa Recipe

How to make Baked Samosa Recipe | Whole Wheat Samosa in Oven OTG | Baked Aloo Samosa Recipe:

  • Firstly, preheat the oven to 180 degrees Celcius.
  • Now grease a baking tray with oil and place the whole wheat samosa on the tray and apply little oil on the samosas with a brush.
  • Now bake at 180 degrees Celcius for about 35-40 minutes.
  • Finally, Enjoy healthy and low-fat Baked Samosas or baked atta samosa with chutneys and a hot cup of tea!!!!!
Baked Samosa Recipe
Baked Samosa Recipe

Air Fryer Samosa Recipe | Masala Samosa Box Recipe in Airfryer:

How to make Samosa in Airfryer | Whole Wheat Samosa in Airfryer | Aloo Samosa Recipe in Airfryer:

  • Generously coat each samosa with oil and arrange them in your air fryer’s basket.
  • Be sure to leave a little gap between the samosas to cook them properly from all sides.
  • Air fry at 180 degrees Celcius for 20 minutes.
  • Now flip the samosa and air fry them at 180 degrees Celcius for another 15 minutes or until the samosas are golden brown.
  • Finally, Enjoy healthy and low-fat Samosas or atta samosa with chutneys and a hot cup of tea!!!!!
Aloo Samosa Recipe in Air Fryer
Aloo Samosa Recipe in Air Fryer

Read Atta Samosa Recipe in हिन्दी (Hindi)

यह पोस्ट हिन्दी (Hindi) में भी उपलब्ध है। Check Atta Samosa Recipe in Hindi.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*