Home » Paneer Chilli Dosa Recipe | Paneer Dosa Recipe | Indian Breakfast Recipes | Mumbai Street Food
Paneer Chilli Dosa Recipe | Paneer Dosa Recipe | Indian Breakfast Recipes | Mumbai Street Food

Paneer Chilli Dosa Recipe | Paneer Dosa Recipe | Indian Breakfast Recipes | Mumbai Street Food

पनीर चिली डोसा रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
पनीर चिली डोसा रेसिपी हिंदी में।

Paneer Chilli Dosa Recipe in Hindi

About Paneer Chilli Dosa Recipe

Paneer Dosa Recipe | Indian Breakfast Recipe | Paneer Chili Dosa Recipe | Mumbai Street Food with step by step photos and video:

Paneer chilli dosa Recipe is a fusion dosa recipe, made from a different style of Paneer masala dosa with a twist. You can serve this Mumbai street food recipe with your fav coconut chutney and enjoy it with a cup of filter coffee.

This Indian Breakfast Recipe is very healthy and high in protein as this paneer dosa recipe contains vegetables and lots of fresh paneers. Paneer Chilli Dosa has a spicy flavour and a wonderful texture. It’s very important to use tomato sauce in this delicious chilli paneer dosa stuffing recipe because it balances the spiciness.

It is a perfect breakfast recipe or a Brunch Recipe or a Dinner Recipe. You should give it a try and make something tasty, healthy, and high-protein food for your family and friends.

Dosa is the most preferred breakfast recipe in south India along with idli, vada, appam, upma, and uttapam. You can make different styles of dosa recipes like Potato Masala Dosa, Beetroot Masala Dosa, Paneer Dosai Recipe, Soya Dosa, simple and crispy plain dosa, etc.


Chilli Paneer Dosa Recipe can also be served to guests at your home, parties, or get-togethers. Everyone will surely fall in love with this yummy Paneer Chili Dosa Recipe.

This South Indian Recipe is liked by the people of all age groups and is prepared using a variety of ingredients including rice lentil dosa batter, cottage cheese, onions, capsicum, tomatoes, red chilli powder, turmeric powder, coriander powder, garam masala, chilli flakes, oregano, amchur powder, salt etc.

I’m sure, this simple and quick Paneer Chilli Dosa recipe will make your taste buds dance. and make you carve more for it. This Simple Paneer Dosa Recipe tastes awesome when served hot and crisp during your breakfast or lunch or dinner time.

Watch Video – Paneer Chilli Dosa Video Recipe | Paneer Dosa Video Recipe:

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Similarly, If you are looking for more South Indian Recipes for Lunch/Dinner then I would like to share my other south Indian recipe collection with this post of Paneer Chili Dosa Recipe | Chili Paneer Dosa Recipe | Paneer Dosai Recipe.


Do try other Dosa Recipes :

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Recipe Card for Paneer Chilli Dosa Recipe

Paneer Chilli Dosa Recipe | Paneer Dosa Recipe | Indian Breakfast Recipes | Mumbai Street Food

Paneer Chilli Dosa Recipe | Paneer Dosa Recipe | Indian Breakfast Recipes | Mumbai Street Food

Paneer chilli dosa Recipe is a fusion dosa recipe, made from a different style of Paneer masala dosa with a twist. You can serve this Mumbai street food recipe with your fav coconut chutney and enjoy it with a cup of filter coffee.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine South Indian
Servings 4
Calories 381 kcal

Ingredients
  

Ingredients for Chilli Paneer Dosa Recipe:

  • 500 grams Dosa Batter
  • 1 tsp Salt
  • 2 tbsp Oil / Butter

Ingredients for Chilli Paneer Stuffing Recipe:

  • 200 grams Paneer / Cottage Cheese
  • 2 tbsp Mustard Oil
  • 1 tsp Ginger (finely chopped)
  • 6 cloves Garlic (finely chopped)
  • 2 Onions (chopped)
  • 2 Tomatoes (chopped)
  • 1 Capsicum (chopped)
  • ½ tsp Cumin Seeds (Jeera)
  • ¼ tsp Mustard Seeds (Rai)
  • ¼ tsp Fenugreek Seeds (Methi dana)
  • 2 tsp Coriander Powder
  • ½ tsp Red Chilli Powder
  • ¼ tsp Turmeric Powder
  • 1 tsp Fennel Seeds Powder
  • ½ tsp Garam Masala
  • ½ tsp Chilli Flakes
  • ½ tsp Amchur Powder
  • 2 tsp Tomato Ketchup
  • 1 tsp Kasuri Methi (crushed)
  • 1 tsp Salt
  • 1 tbsp Water
  • 1 tbsp Fresh Coriander (finely chopped)

Instructions
 

Instruction for chilli paneer stuffing/filling

  • Firstly, heat 2 tbsp oil in a Wok/Kadai and add Cumin (Jeera), Mustard Seed (Rai), and Fenugreek Seeds (Methi Dana) and saute them for a few seconds.
  • Additionally, add finely chopped garlic and Saute for a minute or till the garlic is light brown.
  • Further, add chopped onions and saute for about 2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
  • Now add chopped tomatoes, finely chopped ginger, and ½ tsp of salt. Mix well and cover the Kadai/pan with a lid.
  • Cook them for about 2 minutes on a medium-low flame till they soften and become pulpy. Keep stirring in between.
  • Additionally, add Turmeric Powder, Red Chilli Powder, Coriander Powder, Fennel Seeds Powder, and mix well.
  • Cover the Kadai/pan with a lid and cook them for about a minute.
  • Give all the ingredients a stir.
  • Further, add chopped capsicum and 1 tbsp of water and mix well.
  • Cover the Kadai and cook them for 2 minutes on low-medium heat, and Keep stirring in between.
  • Further, add Paneer (cottage cheese), ½ tsp of Salt, Garam Masala, Amchur Powder, and Chilli Flakes. Mix all the ingredients gently.
  • Cook them for a minute.
  • Now add Tomato Ketchup, Kasuri Methi, mix well and cook for about 2-3 minutes on low-medium heat or until the flavours are well absorbed. Keep stirring gently in between.
  • Add chopped fresh coriander and mix well.
  • After that, mash the paneer with a spatula and mix it well.
  • Finally, Paneer Chilli stuffing/filling for Dosa is ready now.

Instruction for paneer chilli dosa

  • Firstly, Take 500 grams of Dosa Batter.
  • Additionally, add 1 tsp of salt into the dosa batter and mix well.
  • Heat a dosa Tawa on high flame.
  • To check if Tawa is hot enough, sprinkle or spray some water on the dosa Tawa, the water should sizzle away and evaporate immediately and clean the tawa with a cotton cloth. (Refer to the video for the method.)
  • When the dosa tawa is hot enough pour a ladle of batter into the center of the hot Tawa.
  • Immediately begin to spread the dosa batter from the center moving your hand in the circular motion (clockwise or anticlockwise direction) and making circles until you reach the edges i.e. spread it like regular dosa. (Refer to the video for the method.)
  • Try to spread it as thin as possible.
  • You can make thin or thick dosas with this batter as per your choice.
  • Now drizzle some oil around the edges and also in the center.
  • Let the chilli paneer dosai cook for a few minutes until the bottom of the dosa starts appearing golden brown. You need to cook only one side of the dosa, this will make the dosa very crispy.
  • Now put the flame on low and add some chilli paneer filling to the dosa.
  • Then scrape the sides of the dosa to release it from the pan and fold as per pic.
  • Now transfer the Paneer Chilli dosa to a plate.
  • Immediately Serve this hot and yummy Paneer Chilli Dosa with hot and tangy Sambar, Coconut Chutneys.

Notes

If you are using store-bought paneer then keep in warm water for 2-3 minutes to retain the softness

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Handy & Compact Chopper
Wet Grinder for Dosa Batter
Nonstick Dosa Tawa
Appe or Paniyaram Pan
Idli Stand
Mini Idli Stand
Medu Wada / Vada Maker
Fresh Paneer
Mustard Oil
Spices
Chilli Flakes & Oregano
Amchur Powder
Tomato Ketchup
Kasuri Methi


Step by Step Recipe with Photos

How to make chilli paneer stuffing/filling for paneer masala dosa with step by step photos:

  • Firstly, heat 2 tbsp oil in a Wok/Kadai and add Cumin (Jeera), Mustard Seed (Rai), and Fenugreek Seeds (Methi Dana) and saute them for a few seconds.
  • Additionally, add finely chopped garlic and Saute for a minute or till the garlic is light brown.
  • Further, add chopped onions and saute for about 2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
  • Now add chopped tomatoes, finely chopped ginger, and ½ tsp of salt. Mix well and cover the Kadai/pan with a lid.
  • Cook them for about 2 minutes on a medium-low flame till they soften and become pulpy. Keep stirring in between.
  • Additionally, add Turmeric Powder, Red Chilli Powder, Coriander Powder, Fennel Seeds Powder, and mix well.
  • Cover the Kadai/pan with a lid and cook them for about a minute.
  • Give all the ingredients a stir.
  • Further, add chopped capsicum and 1 tbsp of water and mix well.
  • Cover the Kadai and cook them for 2 minutes on low-medium heat, and Keep stirring in between.
  • Further, add Paneer (cottage cheese), ½ tsp of Salt, Garam Masala, Amchur Powder, and Chilli Flakes. Mix all the ingredients gently.
  • Cook them for a minute.
  • Now add Tomato Ketchup, Kasuri Methi, mix well and cook for about 2-3 minutes on low-medium heat or until the flavours are well absorbed. Keep stirring gently in between.
  • Add chopped fresh coriander and mix well.
  • After that, mash the paneer with a spatula and mix it well.
  • Finally, Paneer Chilli stuffing/filling for Dosa is ready now.

How to make paneer chilli dosa | Recipe of Paneer Dosa | Paneer Dosai Recipe with step by step recipe with Photos:

  • Additionally, add 1 tsp of salt into the dosa batter and mix well.
  • Heat a dosa Tawa on high flame.
  • To check if Tawa is hot enough, sprinkle or spray some water on the dosa Tawa, the water should sizzle away and evaporate immediately and clean the tawa with a cotton cloth. (Refer to the video for the method.)
  • When the dosa tawa is hot enough pour a ladle of batter into the center of the hot Tawa.
  • Immediately begin to spread the dosa batter from the center moving your hand in the circular motion (clockwise or anticlockwise direction) and making circles until you reach the edges i.e. spread it like regular dosa. (Refer to the video for the method.)
  • Try to spread it as thin as possible.
  • You can make thin or thick dosas with this batter as per your choice.
  • Now drizzle some oil around the edges and also in the center.
  • Let the chilli paneer dosai cook for a few minutes until the bottom of the dosa starts appearing golden brown. You need to cook only one side of the dosa, this will make the dosa very crispy.
  • Now put the flame on low and add some chilli paneer filling to the dosa.
  • Then scrape the sides of the dosa to release it from the pan and fold as per pic.
  • Now transfer the Paneer Chilli dosa to a plate.
  • Immediately Serve this hot and yummy Paneer Chilli Dosa with hot and tangy Sambar, Coconut Chutneys.
Paneer Chilli Dosa Recipe | Paneer Dosa Recipe | Indian Breakfast Recipes | Mumbai Street Food

Note

If you are using store-bought paneer then keep in warm water for 2-3 minutes to retain the softness.

चिली पनीर डोसा रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
चिली पनीर डोसा रेसिपी हिंदी में।

Chilli Paneer Dosa Recipe in Hindi