Home » Red Coconut Chutney Recipe | Chilli Coconut Chutney Recipe | How to make red coconut chutney
Red Coconut Chutney Recipe | Chilli Coconut Chutney Recipe | How to make red coconut chutney

Red Coconut Chutney Recipe | Chilli Coconut Chutney Recipe | How to make red coconut chutney

चिली नारियल चटनी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। चिली नारियल चटनी रेसिपी हिंदी में।

Chilli Coconut Chutney Recipe in Hindi

About Red Coconut Chutney Recipe

Red Coconut Chutney Recipe | Chilli Coconut Chutney Recipe | How to make red coconut chutney at home with step by step photos:

Chilli Coconut Chutney Recipe is an important part of any South Indian Dish. It goes perfect with idli, dosa, uttapam and vada etc.

This red chutney recipe tastes great with plain dosa. A thin layer can be spread on the inside of the dosa. It tastes great and is a good variation on regular dosas.

Chilli Coconut Chutney is one of the innovations that I did with the coconut chutney and I really loved it. The twist of fiery hot red chillies enhances the taste and look of coconut chutney. This chutney is easy to make.

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Similarly, If you are looking for more Chutney Recipes, I would like to share my other Chutney recipes collection with this post of Red Coconut Chutney Recipe | Chilli Coconut Chutney Recipe | How to make chilli coconut chutney at home.

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Recipe Card for Red Chili Coconut Chutney Recipe

Red Coconut Chutney Recipe | Chilli Coconut Chutney Recipe | How to make red coconut chutney

Red Coconut Chutney Recipe | Chilli Coconut Chutney Recipe | How to make red coconut chutney

Red Chilli Coconut Chutney Recipe is an important part of any South Indian Dish. It goes perfect with idli, dosa, uttapam and vada etc. This red coconut chutney recipe tastes great with plain dosa. A thin layer can be spread on the inside of the dosa. It tastes great and is a good variation on regular dosas.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Chutney
Cuisine Indian
Servings 4
Calories 31 kcal

Ingredients
  

  • 6 Dry Red Chillies
  • 2 tsp Chana Dal
  • 1 tsp Urad Dal
  • ½ tsp Tamarind Paste
  • 1 tsp Jaggery or Sugar
  • 1 cup Grated Coconut
  • 4 Cloves Garlic
  • ½ tsp Black Pepper Powder
  • ½ tsp Mustard Seeds (Rai)
  • ¼ tsp Asafoetida (Hing)
  • 6 Curry Leaves
  • 2 tbsp Oil
  • ½ tsp salt (adjust as per taste)
  • ½ cup Water (as per required)

Instructions
 

  • Firstly, heat oil in a pan.
  • Further, add chana dal, and urad dal, and roast this on a medium flame till golden brown in colour.
  • Additionally, add dry red chilli and saute for a few seconds.
  • Add the garlic, tamarind paste, and black pepper powder and saute it.
  • After 2 minutes switch off the flame and add salt, and grated coconut, and mix well.
  • Put all together into the mixer grinder, add some water and make a paste.
  • Further, pour this chutney into a bowl.
  • For the tadka, heat 1 tbsp oil in a small pan. Once the oil is hot, add curry leaves, mustard seeds and cumin seeds and a pinch of hing and fry them.
  • Now add tadka to the chutney bowl and mix well.
  • Finally, red chilli coconut chutney is ready to be served with idli, dosa, uttapam, vada, pakoda or any South Indian Dish.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Sujata Multimix, Mixer Grinder
Stainless Steel Coconut Scraper
Chutney Bowls
Spices
Nonstick Dosa Tawa
Appe or Paniyaram Pan
Idli Stand
Mini Idli Stand
Medu Wada / Vada Maker
Measuring Cup & Spoon Set
Kitchen Weight Scale


Step by Step Recipe with Photos

How to make chilli Coconut Chutney at home | Easy Nariyal Chutney Recipe with step by step photos:

  • Firstly, heat oil in a pan.
  • Further, add chana dal, and urad dal, and roast this on a medium flame till golden brown in colour.
  • Additionally, add dry red chilli and saute for a few seconds.
  • Add the garlic, tamarind paste, and black pepper powder and saute it.
  • after 2 minutes switch off the flame and add salt, and grated coconut, and mix well.
  • Put all together into the mixer grinder, add some water and make a paste.
  • Further, pour this chutney into a bowl.
  • For the tadka, heat 1 tbsp oil in a small pan. Once the oil is hot, add curry leaves, mustard seeds and cumin seeds and a pinch of hing and fry them.
  • Now add tadka to the chutney bowl and mix well.

  • Finally, red chilli coconut chutney is ready to be served with idli, dosa, uttapam, vada, pakoda or any South Indian Dish.
Red Coconut Chutney Recipe | Chilli Coconut Chutney Recipe | How to make red coconut chutney

रेड नारियल चटनी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। रेड नारियल चटनी रेसिपी हिंदी में।

Red Coconut Chutney Recipe in Hindi