Home » Restaurant style Tomato Soup Recipe | How to make homemade tomato soup | Creamy Tomato Soup Recipe
Restaurant style Tomato Soup Recipe | How to make homemade tomato soup | Creamy Tomato Soup Recipe

Restaurant style Tomato Soup Recipe | How to make homemade tomato soup | Creamy Tomato Soup Recipe

टमाटर सूप रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
टमाटर सूप रेसिपी हिंदी में पढ़े

Tomato Soup Recipe in Hindi

About Restaurant style Tomato Soup Recipe

Restaurant style Tomato Soup Recipe | How to make homemade tomato soup | Creamy Tomato Soup Recipe | Tamatar ka soup | Tomato Soup at Home with step by step photos and Video:

This simple, quick, and creamy Restaurant style Tomato Soup Recipe is one of the most popular soup recipes in all Indian restaurants. This easy soup recipe is the perfect healthy soup and low-fat soup that is easy to make and so creamy, and tasty.

I used fresh tomatoes in this homemade tomato soup recipe and this will remind you of your favorite restaurant’s soup taste. This tasty tomato soup with fresh tomatoes is a portion of comfort food, especially when cooked at home.

This is the best cream of tomato soup and a popular winter recipe. This soup can make in many ways. But this is the Indian Tomato Soup Recipe which makes with fresh tomatoes.

best tomato soup recipe | tomato soup recipe indian | homemade tomato soup | vegan tomato soup recipe

In this healthy and vegan tomato soup recipe, we use beetroot for color, carrot for taste, potato for creaminess along with fresh tomatoes.


Fresh Tomato Soup for weight loss

Tomato Soup Recipe Indian is wonderfully light, easy, and quick to prepare. This homemade tomato soup without cream has only 85 calories in one cup. You can use it as a dinner option for your weight loss diet.

Health benefits of Tomato Soup

It is rich in antioxidants, may help fight cancer, promotes healthy skin and vision, boosts immunity, improves bone health, helps enhance male fertility, reduces the risk of heart disease, and also supports weight loss.

This is the best tomato soup recipe. Once you learn how to make creamy tomato soup at home, you will never order it from a restaurant again.

Do try other Soup Recipes

In addition, I would also like to highlight my other recipes categories like,


Tomato Soup Ingredients

  • 1 kg Tomatoes
  • 1 medium Onion
  • 1 inch Ginger
  • 4 clove Garlic
  • 1 medium Beetroot
  • 1 medium Carrot
  • 3 piece Amla
  • 1 medium Potato
  • ½ tsp Black Pepper Powder – Buy Online
  • 1 tsp Sugar / Sugarfree – Buy Online
  • 1 tbsp Butter / Oil – Buy Online
  • 1 tsp Lemon Juice – Buy Online
  • 1 Bay Leaf – Buy Online
  • ½ tsp M.S.G. / Ajinomoto – Buy Online
  • ¾ tsp Salt (adjust as per taste) – Buy Online
  • 1 liter Water


Step by Step Recipe with Photos

How to make tomato soup at home | Easy and Creamy tamatar soup with step by step photos:

  • Firstly, cut the veggies into bite-sized pieces.
  • Further, heat the butter in a pressure cooker, once the butter melts, add onions, bay leaf, ginger, and garlic. Cook the vegetables for 2-3 minutes.
  • Additionally, add tomatoes, chopped potato, amla, carrot, beetroot, salt, and water.
  • Mix it well and pressure cooks them for 4-5 whistles.

  • After that, turn off the flame and let the pressure come down naturally. Do not open the lid immediately.
  • Now, open the cover and let it cool down the boiled vegetables further before grinding.
  • Further, take it out in a blending jar and blend it into a paste.
  • Strain the paste into a bowl with the help of a strainer.
  • Turn on the flame and heat a Kadai/wok.
  • Further, add strained tomato paste into this Kadai.
  • Additionally, add black pepper powder, sugar, lemon juice, and Ajinomoto and mix it well.
  • Cook for another 8-10 minutes on low-medium flame. Keep stirring in between.
  • Now turn off the gas.
  • Finally, hot and creamy tomato soup is ready to be served.
  • If you want, you can garnish homemade tomato soup with coriander leaves.
Restaurant style Tomato Soup Recipe | How to make homemade tomato soup | Creamy Tomato Soup Recipe

Appliances and Kitchen Tools used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Aluminium Pressure Cooker Combo
Stainless Steel Soup and Juice Strainer
Sujata Dynamix, Mixer Grinder
Stainless Steel Kadai with Lid
Ceramic Soup Bowls with Handles
Classic Soup Bowl Set
Cook and Serve Bowl


Recipe Card for Tomato Soup

Restaurant style Tomato Soup Recipe | How to make homemade tomato soup | Creamy Tomato Soup Recipe

Restaurant style Tomato Soup Recipe

This simple, quick, and creamy Restaurant style Tomato Soup Recipe is one of the most popular soup recipes in all Indian restaurants. This easy tomato soup recipe is the perfect healthy tomato soup and low-fat soup that is easy to make and so creamy, and tasty.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine World
Servings 6
Calories 85 kcal

Ingredients
  

  • 1 kg Tomatoes
  • 1 medium Onion
  • 1 inch Ginger
  • 4 clove Garlic
  • 1 medium Beetroot
  • 1 medium Carrot
  • 3 piece Amla
  • 1 medium Potato
  • ½ tsp Black Pepper Powder
  • 1 tsp Sugar / Sugarfree
  • 1 tbsp Butter / Oil
  • 1 tsp Lemon Juice
  • 1 Bay Leaf
  • ½ tsp M.S.G. / Ajinomoto
  • ¾ tsp Salt (adjust as per taste)
  • 1 liter Water

Instructions
 

How to make tomato soup at home:

  • Firstly, cut the veggies into bite-sized pieces.
  • Further, heat the butter in a pressure cooker, once the butter melts, add onions, bay leaf, ginger, and garlic. Cook the vegetables for 2-3 minutes.
  • Additionally, add tomatoes, chopped potato, amla, carrot, beetroot, salt, and water.
  • Mix it well and pressure cooks them for 4-5 whistles.
  • After that, turn off the flame and let the pressure come down naturally. Do not open the lid immediately.
  • Now, open the cover and let it cool down the boiled vegetables further before grinding.
  • Further, take it out in a blending jar and blend it into a paste.
  • Strain the paste into a bowl with the help of a strainer.
  • Turn on the flame and heat a Kadai/wok.
  • Further, add strained tomato paste into this Kadai.
  • Additionally, add black pepper powder, sugar, lemon juice, and Ajinomoto and mix it well.
  • Cook for another 8-10 minutes on low-medium flame. Keep stirring in between.
  • Now turn off the gas.
  • Finally, hot and creamy tomato soup is ready to be served.
  • If you want, you can garnish homemade tomato soup with coriander leaves.

Notes

  • You can use any oil instead of Butter.
  • If you want restaurant-style creamy tomato soup without cream then use a piece of potato. It is the best substitute for health lovers.

More Ways to Use Tomatoes

  • You can use fresh tomatoes for my other tomato recipes like Tomato Puree, Tomato Sauce, Pasta Sauce, etc.
  • Tomato Salad and Baked Tomatoes are the other options.
  • You can also make Tamatar Sabzi.


Other Popular Recipes

Similarly, If you are looking for more Appetizer Recipes, I would like to share my other Appetizer Recipe collection with this post of homemade & Creamy Tomato Soup Recipe.

टोमेटो सूप रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
टोमेटो सूप रेसिपी हिंदी में पढ़े

Tomato Soup in Hindi

FAQs

Q. Can I replace butter with oil?
A. Yes, You can use any olive oil or refined oil.

Q. Can we skip the onions and garlic?
A. Yes, you can skip the onions and garlic for “no onion no garlic tomato soup”. but I would suggest not skipping the garlic if possible.

Q. How can I replace the cream in tomato soup?
A. You can use potato instead of cream. This is the best alternative for a weight loss soup.

Q. How do I make Vegan Tomato Soup?
A. You can use olive oil or vegan butter instead of butter.