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Veg Hakka Noodles Recipe | Restaurant style Hakka Noodle recipe | Vegetable Hakka Noodles Recipe

Veg Hakka Noodles Recipe | Restaurant style Hakka Noodle recipe | Vegetable Hakka Noodles Recipe

हक्का नूडल्स रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
हक्का नूडल्स रेसिपी हिंदी में पढ़े

Hakka Noodles Recipe in Hindi

About Restaurant style Veg Hakka Noodles Recipe

Veg Hakka Noodles Recipe | Restaurant style Hakka Noodle recipe | Vegetable Hakka Noodles Recipe | How to make Hakka Noodles with step by step photos and Video:

This Restaurant style Hakka Noodle recipe is one of the most popular Chinese Recipes that is served in restaurants and fast food centers across India. Veg Hakka Noodles Recipe is not only popular with kids, but also with grown-ups.

You can add vegetables as per your choice in this Vegetable Hakka Noodles Recipe. Here I have used onions, cabbage, carrots, and capsicums.

Veg Hakka Noodles Recipe | Restaurant style Hakka Noodle recipe | Vegetable Hakka Noodles Recipe

Restaurant style Veg Hakka Noodles Recipe is the perfect snack or main course for great parties. In a typical preparation of Hakka Noodles Recipe, boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chili sauce, tomato ketchup, and spices that give it its signature taste and texture.

Veg Hakka Noodles can be served plain or with other popular Chinese Dishes like Chilli Paneer, Chilli Mushroom, Gobi Manchurian, and Vegetable Manchurian.


Other Popular Recipes

Similarly, If you are looking for more Chinese Recipes, I would like to share my other Chinese Recipe collection with this post of Veg Hakka Noodle Recipe | Restaurant style Hakka Noodles recipe | Vegetable Hakka Noodle Recipe.

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Recipe Card for Veg Hakka Noodles Recipe

Veg Hakka Noodles Recipe | Restaurant style Hakka Noodle recipe | Vegetable Hakka Noodles Recipe

Veg Hakka Noodles Recipe | Restaurant style Hakka Noodle recipe | Vegetable Hakka Noodles Recipe

Garima Rastogi Dublish
This Restaurant style Hakka Noodle recipe is one of the most popular Chinese Recipes that is served in restaurants and fast food centers across India. Veg Hakka Noodles Recipe is not only popular with kids, but also with grown-ups.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine Chinese
Servings 4
Calories 122 kcal

Ingredients
  

Hakka Noodles Ingredients:

  • 200 grams Hakka Noodles
  • 2 tbsp Spring Onion (finely chopped)
  • ½ cup Onion (cut into fine long thin strips)
  • ¼ cup Capsicum (cut into fine long thin strips)
  • ¼ cup Carrot (cut into fine long thin strips)
  • ½ cup Cabbage (cut into fine long thin strips)
  • 2 tsp Ginger Garlic Paste
  • 4 tbsp Oil
  • 2 liter Water
  • ½ tsp Ajinomoto / m.s.g (monosodium glutamate)
  • ½ tsp Black Pepper Powder
  • 1 tsp Light Soy Sauce
  • 1 tsp Chili Garlic Sauce
  • 1 tsp Hoisin Sauce (optional)
  • 1 tsp White Vinegar
  • 3 drops Sesame Oil (optional)
  • 2 tsp Salt (adjust as per taste)

Instructions
 

Instructions for boiling the noodles:

  • Firstly, boil the water in a deep pan.
  • Further, add 1 tsp of salt, and 1 tbsp oil and mix well.
  • After the water comes to a boil then add the noodles.
  • Cook on a medium flame for 8-10 minutes or till the noodles is 90% cooked.
  • Make sure you boil the noodles properly about 90%.
  • Further, drain them and wash the hakka noodles with cold water so that the cooking process is stopped and the excess starch is removed.
  • After washing the noodles with cold water add one tbsp of oil and mix well with your hands.

Instructions for Veg Hakka Noodle Recipe:

  • Firstly, cut the vegetables as mentioned in the veg hakka noodle ingredient section.
  • After that, heat a Kadai / wok and add 2 tbsp of oil.
  • Put on the flame to high.
  • Additionally, add chopped onions and cook the onions for about 2 minutes.
  • Further, add ginger garlic paste and cook for a few seconds.
  • Now add chopped carrot and cook for 2-3 minutes.
  • After that, add chopped capsicum, and cabbage. Saute till the capsicums are half cooked. They should retain the crunch.
  • Now it's time to add noodles, soy sauce, vinegar, chili garlic sauce (if using), m.s.g / Ajinomoto, salt and mix well.
  • Further, add hoisin sauce, and black pepper powder and mix well.
  • Now, add a few drops of sesame oil and add some spring onion. Toss it well and stir fry for 2-3 minutes on high heat.
  • Finally, Restaurant-style Veg Hakka Noodles are ready to be served.
  • Serve this yummy and hot Vegetable Hakka Noodles plain or accompanied with Veg Manchurian curry or hot and sour vegetable sauce.

Notes

  • Firstly, you can also add vegetables as per your choice.
  • Secondly, if you are using mushrooms then the mushrooms have to be chopped fine so that they cook quickly on high heat while stir-frying.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from the below links.

Hakka Noodles
Ginger Garlic Paste
Ajinomoto / m.s.g (monosodium glutamate)
Black Pepper Powder
Light Soy Sauce
Chili Garlic Sauce
Hoisin Sauce
White Vinegar
Sesame Oil
Ingredients used – Buy from here
Stainless Steel Tope / Patila
Chinese Wok / Kadai
Salt Pepper Grinder Crusher
Silicone Noodle Fork Spatulas
Stainless Steel Colander Strainer Drainer
Noodle Tong Set
Appliances used in this recipe


Step by Step Recipe with Photos

Instructions for boiling the noodles for Veg Hakka Noodles Recipe:

  • Firstly, boil the water in a deep pan.
  • Further, add 1 tsp of salt, and 1 tbsp oil and mix well.
  • After the water comes to a boil then add the noodles.
  • Cook on a medium flame for 8-10 minutes or till the noodles is 90% cooked.
  • Make sure you boil the noodles properly about 90%.
  • Further, drain them and wash the hakka noodles with cold water so that the cooking process is stopped and the excess starch is removed.
  • After washing the noodles with cold water add one tbsp of oil and mix well with your hands.

How to make Veg Hakka Noodles | Vegetable Hakka Noodle Recipe with step by step photos:

  • Firstly, cut the vegetables as mentioned in the veg hakka noodle ingredient section.
  • After that, heat a Kadai / wok and add 2 tbsp of oil.
  • Put on the flame to high.
  • Additionally, add chopped onions and cook the onions for about 2 minutes.
  • Further, add ginger garlic paste and cook for a few seconds.
  • Now add chopped carrot and cook for 2-3 minutes.
  • After that, add chopped capsicum, and cabbage. Saute till the capsicums are half cooked. They should retain the crunch.
  • Now it’s time to add noodles, soy sauce, vinegar, chili garlic sauce (if using), m.s.g / Ajinomoto, salt and mix well.
  • Further, add hoisin sauce, and black pepper powder and mix well.
  • Now, add a few drops of sesame oil and add some spring onion. Toss it well and stir fry for 2-3 minutes on high heat.
  • Finally, Restaurant-style Veg Hakka Noodles are ready to be served.
  • Serve this yummy and hot Vegetable Hakka Noodles plain or accompanied with Veg Manchurian curry or hot and sour vegetable sauce.
Veg Hakka Noodle Recipe | Restaurant style Hakka Noodles recipe | Vegetable Hakka Noodle Recipe

Tips

  • Firstly, you can also add vegetables as per your choice.
  • Secondly, if you are using mushrooms then the mushrooms have to be chopped fine so that they cook quickly on high heat while stir-frying.

वेज हक्का नूडल्स रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
वेज हक्का नूडल्स रेसिपी हिंदी में पढ़े

Veg Hakka Noodles Recipe in Hindi