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Set Dosa Recipe | Restaurant style Sponge Dosa Recipe | South Indian Pancakes Recipe

सेट डोसा रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
सेट डोसा रेसिपी हिंदी में पढ़े

Set Dosa Recipe in Hindi

About Set Dosa Recipe

Set Dosa Recipe | Restaurant style Sponge Dosa Recipe | South Indian Pancakes Recipe with step by step photos and Video:

Set Dosa is very soft, light, and spongy. This is a popular breakfast recipe in Karnataka and especially in Bangalore restaurants. Set dosas are usually served with vegetable saagu, and coconut chutneys.

This is a basic set dosa recipe that can even be used to make dosas without oil on a nonstick tawa. These turn out to be soft, mouth-melting, and spongy with a delicate texture. This is also known as set dose, set dosa recipe, sponge dosa, or South Indian Pancake Recipe.

Urad dal, poha, rice, and fenugreek seeds are the ingredients that are used to make the set dosa batter. To make good set dosa, proper fermentation of the batter is very important otherwise they don’t yield porous and spongy dosa. Fermentation time depends on the climatic conditions or season.

There are many versions on the internet for the recipe of set dosa, but I have tried the recipe of Bengaluru (Bangalore) local hotel recipe and it turned out exactly the same as served in an authentic restaurant.


Set Dosa is always on our breakfast menu with a variety of coconut chutneys. We often try on weekends as this can be a good option for weekend brunch.

We love serving the set dosa along with different types of chutney recipes like Coconut Chutney, Red Coconut Chutney, and Green Coconut Chutney.

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Similarly, If you are looking for more South Indian Recipes, I would like to share my other South Indian Recipe collection with this post of the Set Dosa Recipe | Sponge Dosa Recipe | South Indian Pancakes Recipe.

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Recipe Card for Set Dosa Recipe

set dosa recipe | restaurant style sponge dosa recipe | south indian pancakes recipe

Set Dosa Recipe | Restaurant style Sponge Dosa Recipe | South Indian Pancakes Recipe

Garima Dublish
Set Dosa is very soft, light, and spongy. This is a popular breakfast recipe in Karnataka and especially in Bangalore restaurants. Set dosas are usually served with vegetable saagu, and coconut chutneys.
Prep Time 25 minutes
Cook Time 30 minutes
Resting Time 8 hours
Total Time 8 hours 55 minutes
Course Breakfast
Cuisine South Indian
Servings 8
Calories 157 kcal

Ingredients
  

  • 1 cup Rice
  • ½ cup Thick Poha (Flattened Rice)
  • ¼ cup Urad Dal
  • ½ tsp Fenugreek Seeds (Methi Dana)
  • 1 tsp Salt (Adjust as per taste)
  • Water (as required)
  • ½ cup Oil
  • ½ cup Fresh Coriander (Chopped)

Instructions
 

Instructions for Batter Recipe for Set Dosa:

  • Firstly, wash rice, urad dal, and poha thoroughly.
  • Further, soak them in water for 6-7 hours or overnight, separately.
  • Soak the fenugreek seeds as well.
  • After that, drain out excess water from dal and fenugreek seeds and ground them finely, using very little water.
  • Transfer the dal paste into a bowl.
  • Drain out the water from rice and poha as well and grind them bit coarsely in a mixture jar.
  • Further, mix dal, rice, and poha paste really well. Prepare a thick and dense batter.
  • Additionally, you would save this consistency by adding 1 tsp salt.
  • Cover the prepared batter and keep it aside in a warm place for 8-9 hours to ferment.
  • Once the batter is fermented and turns puffy, the batter is ready for making the Spongy Dosas.
  • Now add salt to the batter and mix the batter gently.

Instructions for Set Dosa Recipe:

  • Firstly, heat the dosa pan, and grease the tava with little oil. For a nonstick pan, you need not grease the pan.
  • The tawa has to be medium hot and not very hot.
  • If very hot, the dosa gets too browned or can get burnt with uneven cooking and the dosa does not become soft and the bubbles or holes do not get formed on the dosa.
  • While making these dosas, you can regulate the flame from low to medium.
  • Further, pour a ladleful of the batter on tawa.
  • After that, just spread the batter very lightly to make a small dosa or thick circle.
  • Additionally, sprinkle some roughly chopped coriander leaves.
  • Now put some oil over it and along the edges. Make sure you cook on a medium flame till the dosa turns brown in color.
  • After the base of the sponge dosa becomes golden and crisp, flip the dosa to the other side to cook.
  • When the second side also gets golden, lift the dosa with a spatula and serve.
  • You can also place them in a warm casserole.
  • Further, repeat with the remaining batter for more dosas.
  • Finally, serve this soft, spongy, light, set dosa or South Indian Pancakes with vegetable Saagu, Coconut Chutney, Red Coconut Chutney, and Capsicum Coconut Chutney.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from the below links.

Nonstick Dosa Tava
Palta / Turner for Dosa
Electric Rice and Idli Cooker
Idli / Dhokla Maker Steamer
Mixing Bowl Set
South Indian Snacks
Oil
Rice for Dosa Batter
Thick Poha (Flattened Rice)
Urad Dal
Fenugreek Seeds (Methi Dana)


Step by Step Recipe with Photos

Instructions for Batter Recipe for Set Dosa:

  • Firstly, wash rice, urad dal, and poha thoroughly.
  • Further, soak them in water for 6-7 hours or overnight, separately.
  • Soak the fenugreek seeds as well.
  • After that, drain out excess water from dal and fenugreek seeds and ground them finely, using very little water.
  • Transfer the dal paste into a bowl.
  • Drain out the water from rice and poha as well and grind them bit coarsely in a mixture jar.
  • Further, mix dal, rice, and poha paste really well. Prepare a thick and dense batter.
  • Additionally, you would save this consistency by adding 1 tsp salt.
  • Cover the prepared batter and keep it aside in a warm place for 8-9 hours to ferment.
  • Once the batter is fermented and turns puffy, the batter is ready for making the Spongy Dosas.
  • Now add salt to the batter and mix the batter gently.

How to Set Dosa | Sponge Dosa Recipe | South Indian Pancakes Recipe with step by step photos:

  • Firstly, heat the dosa pan, and grease the tava with little oil. For a nonstick pan, you need not grease the pan.
  • The tawa has to be medium hot and not very hot.
  • If very hot, the dosa gets too browned or can get burnt with uneven cooking and the dosa does not become soft and the bubbles or holes do not get formed on the dosa.
  • While making these dosas, you can regulate the flame from low to medium.
  • Further, pour a ladleful of the batter on tawa.
  • After that, just spread the batter very lightly to make a small dosa or thick circle.
  • Additionally, sprinkle some roughly chopped coriander leaves.


  • Now put some oil over it and along the edges. Make sure you cook on a medium flame till the dosa turns brown in color.
  • After the base of the sponge dosa becomes golden and crisp, flip the dosa to the other side to cook.
  • When the second side also gets golden, lift the dosa with a spatula and serve.
  • You can also place them in a warm casserole.
  • Further, repeat with the remaining batter for more dosas.
  • Finally, serve this soft, spongy, light, set dosa or South Indian Pancakes with vegetable Saagu, Coconut Chutney, Red Coconut Chutney, and Capsicum Coconut Chutney.
set dosa recipe | restaurant style sponge dosa recipe | south indian pancakes recipe
Set Dosa Recipe | Sponge Dosa Recipe | South Indian Pancakes Recipe

स्पंजी डोसा रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।
स्पंजी डोसा रेसिपी हिंदी में पढ़े

Sponge Dosa Recipe in Hindi
Garima Dublishhttps://vegrecipebook.com
GarDubs VegRecipeBook is all about sharing delicious and easy-to-prepare recipes. We first try everything in our kitchen and then share it with our friends to re-create the restaurant magic at home.
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