Home » Singhara Atta Pakori Recipe | Kuttu ke Pakore | Singhara Flour and Aloo ke Pakode recipe | Vrat ke pakode
Singhara Atta Pakori Recipe | Kuttu ke Pakore | Singhara Flour and Aloo ke Pakode recipe | Vrat ke pakode

Singhara Atta Pakori Recipe | Kuttu ke Pakore | Singhara Flour and Aloo ke Pakode recipe | Vrat ke pakode

Singhara Atta Pakori Recipe in Hindi

यह पोस्ट हिंदी में भी उपलब्ध है।

सिंघाड़ा आटा पकौड़ी रेसिपी हिंदी में देखें।
Singhara Atta Pakori Recipe in Hindi

About Singhara Atta Pakori Recipe for Navratri

Singhara Atta Pakori Recipe | Kuttu ke Pakore | Singhara Flour and Aloo ke Pakode recipe | Vrat ke pakode with step by step photos and video:

When you feel like having something delicious and salty on your Navratri fast vrat or upvaas, you can prepare singhara atta pakoda recipe or singhada kuttu pakodi.

These deep-fried pakoras or fritters are made with singhare ka atta (kuttu flour) and potatoes. Singhara (singhada) atta ke pakora or kuttu ke pakore are easy to make and taste delicious. For kuttu atta ki pakori, you can use kuttu ka atta instead of singhare (singhada) ka atta.

What is singhara atta called in English?

Singhada / Singhare ka atta is also called water chestnut flour. It is one of the commonly used ingredients during Vrat Upvas types of festivals like Navratri. Singhara Flour or singhara atta is obtained from dried water chestnuts.


Other Popular Recipes

Similarly, If you are looking for more Vrat Recipes for dinner then I would like to share my other Vrat upvas recipes collection with this post of Singhada Kuttu ataa pakori recipe | singhare ki pakodi recipe | kuttu ke pakore for fasting | vrat ke pakore recipe.

It includes my other recipes collection like Sukhi Arbi Sabji, Sabudana Khichdi, Fruit Chaat, Vrat wali Kaddu ki Sabji, Jeera Aloo, Kuttu Paratha, and Kuttu Poori, etc. In addition, I would also like to highlight my other recipes categories like,

Recipe Card for Singhada Atta Pakori

Singhara Atta Pakori Recipe | Kuttu ke Pakore | Singhara Flour and Aloo ke Pakode recipe | Vrat ke pakode

Singhara Atta Pakori Recipe | Kuttu ke Pakore | Singhara Flour and Aloo ke Pakode recipe | Vrat ke pakode

Singhada / Singhare ka atta is also called water chestnut flour. These deep-fried pakoras or fritters are made with singhare ka atta (kuttu flour) and potatoes. Singhara (singhada) atta ke pakora or kuttu ke pakore are easy to make and taste delicious.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snacks
Cuisine Indian
Servings 4
Calories 249 kcal

Ingredients
  

  • 200 grams Singhara Atta (Kuttu Atta)
  • 4 Potatoes (medium-sized)
  • 1 tsp Sendha Namak or Rock Salt (Adjust as per taste)
  • ¼ tsp Black Pepper Powder
  • ¼ tsp Red Chili Powder (optional)
  • 1 tsp Green Chili (finely chopped)
  • ¾ cup Water
  • 2 cup Ghee / Oil (for frying)

Instructions
 

  • Firstly, to prepare a mix for pakora, take singhara atta and water to a utensil and beat well.
  • Additionally, add sendha salt, black pepper, red chilli powder, green chilli and mix well.
  • Peel and wash the potatoes then cut them into thin pieces.
  • After that, heat ghee/oil in a kadai / wok.
  • Mix cut potatoes in singhara atta and put the potatoes wrapped in the mixture into hot ghee/oil with a spoon or hand.
  • Put 10-12 pakoras in the kadai in one go. Turn over the sides of the potatoes and fry till they turn brown.
  • Take out the fried potatoes on a plate.
  • Further, prepare all of the pakodas in this same manner.
  • Finally, Singhare ki pakodi (kuttu ke pakore or singhada atta pakoda) is ready to be served.
  • Serve singhara atta pakora with Coriander Chutney or Meethi Saunth or Imli Chutney on your Navratri fast or upvas day.

Notes

You can use kuttu flour or atta instead of singhara flour or singhare ka atta for vrat wali pakori / pakodi recipes.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Sendha Namak / Rock Salt
Oil
Spices
Wok / Kadai
Bowl for Mixing, Dough, Salad
Fruits Vegetable Washing Bowl
Revolving Organiser Tray
Cutlery Holder
Serving Plates
Air Fryer for Healthy Food


Step by Step Recipe with Photos

How to make Singhara atta pakora | Singhada Kuttu Ataa Pakori Recipe | Vrat ke pakode ki recipe with step by step recipe:

  • Firstly, to prepare a mix for pakora, take singhara atta and water to a utensil and beat well.
  • Additionally, add sendha salt, black pepper, red chilli powder, green chilli and mix well.
  • Peel and wash the potatoes then cut them into thin pieces.
  • After that, heat ghee/oil in a kadai / wok.
  • Mix cut potatoes in singhara atta and put the potatoes wrapped in the mixture into hot ghee/oil with a spoon or hand.
  • Put 10-12 pakoras in the kadai in one go. Turn over the sides of the potatoes and fry till they turn brown.
  • Take out the fried potatoes on a plate.
  • Further, prepare all of the pakodas in this same manner.
  • Finally, Singhare ki pakodi (kuttu ke pakore or singhada atta pakoda) is ready to be served.
  • Serve singhara atta pakora with Coriander Chutney or Meethi Saunth or Imli Chutney on your Navratri fast or upvas day.
Singhara Atta Pakori Recipe | Kuttu ke Pakore | Singhara Flour and Aloo ke Pakode recipe | Vrat ke pakode

Tips

You can use kuttu flour or atta instead of singhara flour or singhare ka atta for vrat wali pakori / pakodi recipes.

सिंघाड़ा आटा और आलू पकौड़ी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।

सिंघाड़ा आटा और आलू की पकौड़ी रेसिपी हिंदी में देखें।
Singhara Atta Aloo Pakori in Hindi for Vrat Upvas