Home » singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe | singhada kuttu ataa pakori recipe
singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe | singhada kuttu ataa pakoda recipe

singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe | singhada kuttu ataa pakori recipe

singhada kuttu ataa pakori recipe | singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe with step by step process – when you feel like having something sweet and salty on your navratri fasts vrat or upvaas, you can prepare singhara atta pakoda or singhada kuttu pakodi.





these deep fried pakoras or fritters are made with kuttu ka atta and potatoes. singhara (singhada) atta ke pakoras or kuttu ke pakore are easy to make and taste delicious. for kuttu atta ki pakori, you can use kuttu ka atta instead of singhare (singhada) ka atta.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.







ingredients for singhada kuttu ataa pakori recipe :

  • singhada atta / kuttu atta – 200 grams
  • potatoes – 200 grams
  • sendha salt – as per taste
  • black pepper – ½ tsp
  • red chilli powder – ¼ tsp (optional)
  • green chilli – 1 (finely chopped)
  • water – ¾ cup






directions for singhada kuttu ataa pakori recipe :

  • to prepare a mix  for pakoda, take atta in a utensil and beat well.
  • now add sendha salt, black pepper, red chilli powder, green chilli and mix well.
  • peel, wash potatoes then cut them into thin pieces.
  • heat ghee/oil in a pan/wok.
  • mix cut potatoes in singhara atta and put the potatoes wrapped in the mixture into hot ghee/oil with a spoon or hand.

singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe | singhada kuttu ataa pakoda recipe

  • put 10-12 pakodas in the pan in one go. turn over the sides of the potatoes and fry till they turn brown.
  • take out the fried potatoes on a plate.
  • prepare all of the pakodas in this same manner.
  • singhare ki pakodi (kuttu ke pakore or singhada kuttu ataa pakoda) is ready to be served.
  • serve singhara / kuttu atta pakora with coriander chutney or tamarind (imli) chutney on your navratri fast or upvaas day.

singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe | singhada kuttu ataa pakoda recipe




singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe | singhada kuttu ataa pakori recipe

Garima Rastogi
singhare ki pakodi recipe | kuttu ke pakore | vrat ke pakore recipe | singhada - kuttu ataa pakoda recipe - when you feel like having something sweet and salty on your navratri fasts vrat or upvaas, you can prepare singhara atta pakoda or singhada kuttu pakodi.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Snacks
Cuisine Indian
Servings 4 -5
Calories 402 kcal

Ingredients
  

  • singhada atta / kuttu atta - 200 grams
  • potatoes - 200 grams
  • sendha salt - as per taste
  • black pepper - ½ tsp
  • red chilli powder - ¼ tsp optional
  • green chilli - 1 finely chopped
  • water - ¾ cup

Instructions
 

  • to prepare a mix for pakoda, take atta in a utensil and beat well.
  • now add sendha salt, black pepper, red chilli powder, green chilli and mix well.
  • peel, wash potatoes then cut them into thin pieces.
  • heat ghee/oil in a pan/wok.
  • mix cut potatoes in singhara atta and put the potatoes wrapped in the mixture into hot ghee/oil with a spoon or hand.
  • put 10-12 pakodas in the pan in one go. turn over the sides of the potatoes and fry till they turn brown.
  • take out the fried potatoes on a plate.
  • prepare all of the pakodas in this same manner.
  • singhare ki pakodi (kuttu ke pakore or singhada kuttu ataa pakoda) is ready to be served.
  • serve singhara / kuttu atta pakora with coriander chutney or tamarind (imli) chutney on your navratri fast or upvaas day.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*