Stir-fried Cabbage Recipe – Quick, Easy, and Delicious Chinese-style Cabbage Stir Fry. This is a Side Dish served with Indian meals and takes just 15 minutes to prepare. This humble “Patta Gobhi ki Sabji” or sauteed cabbage is vegan, gluten-free, and healthy.
Read Recipe in हिन्दी (Hindi)
This post is also available in हिन्दी (Hindi). Check Stir-fried Cabbage Recipe in Hindi.
About the Stir-Fried Cabbage Recipe
Stir-fried Cabbage Sabzi Recipe | Chinese style Cabbage Sabzi Recipe | Cabbage Stir Fry | Patta Gobhi Ki Sabji | Band Gobhi ki Sabji with step by step photos and Video Recipe:
This stir-fried cabbage is an Indian Spiced side dish also known as Patta Gobhi Sabzi. The cabbage sabji recipe has an earthy tempering of sauces and the tender cooked cabbage is spiced up with chili.
A very simple and delicious stir-fried cabbage dish aka Patta Gobhi ki sabzi. It can be served as a side dish with an Indian meal or goes well as a stuffing in wraps, spring rolls, sandwiches, Masala Dosa, or even with roti, paratha, or plain rice. It can also be used in the preparation of veg chowmein and noodles.
cabbage sabji is a really tasty vegetarian dish that’s savory, tangy, and very satisfying. Plus, this cabbage stir-fry i.e band gobhi ki sabji is cheap, simple, and quick to prepare.
You can also make cabbage sabzi in different styles likewise Cabbage Sabzi Punjabi style, Aloo Patta Gobhi Recipe, Cabbage Sabzi Maharashtrian style, Patta gobhi aloo ki sabji, Patta gobhi matar ki sabji, Cabbage Kofta Curry, etc.
If you are looking for more Sabzi Recipes for Lunch or Dinner then I would like to share my other sabji recipe with this post of Stir-fried Cabbage Recipe | Chinese style Cabbage Sabzi Recipe | Cabbage Stir Fry | Patta Gobhi Ki Sabji | Band Gobhi ki Sabji.
It includes recipes like Quick Paneer ki Sabji, Aloo Masala Dry, Halwai style Kaddu ki sabzi, Paneer Bhurji Recipe, Jeera Aloo, and Methi Arbi Sabzi, etc. In addition, I request you to check my other related recipes collection likewise,
Stir-Fried Cabbage Video Recipe:
Product used in this Recipe – Buy from here
You can buy the ingredients, utensils, and appliances used in this patta gobhi sabji recipe online from these links.
- Nonstick Induction Compatible Stir-Fry Wok / Kadai
- Pepper Crusher with Adjustable Coarseness
- Multipurpose Vegetable and Fruit Cutter
- Food Processor with chopper, juicer, blender
- Air Fryer for healthy food lovers
- Best Handy and Compact Chopper
- Olive Oil
- Chinese Sauces Combo
- Red Chilli Powder
- Black Pepper Powder
Recipe Card for Stir-Fried Cabbage Recipe
Stir-Fried Cabbage Recipe | Chinese style Cabbage Sabzi Recipe | Cabbage Stir Fry
Ingredients
- 500 grams Cabbage
- 2 piece Onion (chopped)
- 2 piece Bell Peppers or Capsicum (julienne cut)
- 1 inch Ginger (grated)
- 8 cloves Garlic (finely chopped)
- 2 tbsp Olive Oil or Any Oil
- ½ tsp Red Chilli Powder
- ¼ tsp Black Pepper Powder
- 1 tsp Salt (or as per taste)
- 1 tsp Soy Sauce
- 1 tsp White Vinegar
Instructions
- Firstly hand-shred the cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry.
- Cut the onions, bell peppers into julienne style, finely chop the garlic and grate the ginger.
- Further, heat oil in a wok/kadai on a high flame.
- Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.
- Further, add chopped onions and saute for about 2-3 minutes on low-medium heat until the onions are translucent. Keep stirring often.
- Now add chopped cabbage and bell peppers into the kadai.
- Add red chili powder, Black pepper powder, salt and mix well.
- Cover the Kadai or pan with a lid and cook them for about 2-3 minutes on low-medium heat. Keep stirring in between.
- Give all the ingredients a stir.
- Now add soy sauce, Vinegar and mix well.
- Cook them for about 1-2 minutes on high flame until water is evaporated.
- Make sure that the stir fried veggies are not overcooked.
- Transfer the Stir Fried Cabbage into a bowl.
- Serve this hot and delicious Cabbage Stir Fry as a side dish with an Indian meal or goes well in wraps, spring rolls, sandwiches, Masala Dosa, or even with roti, paratha, or plain rice.
Step by Step Recipe with Photos
How to make Stir-Fried Cabbage | Patta Gobhi Sabzi Recipe | Patta Gobhi ki Sabzi | Cabbage Stir Fry Recipe | Patta Gobhi ki Sabji Recipe with step by step photos:
- Firstly hand-shred the cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry.
- Cut the onions, bell peppers into julienne style, finely chop the garlic and grate the ginger.
- Further, heat oil in a wok/kadai on a high flame.
- Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.
- Further, add chopped onions and saute for about 2-3 minutes on low-medium heat until the onions are translucent. Keep stirring often.
- Now add chopped cabbage and bell peppers into the kadai.
- Add red chili powder, Black pepper powder, salt and mix well.
- Cover the Kadai or pan with a lid and cook them for about 2-3 minutes on low-medium heat. Keep stirring in between.
- Give all the ingredients a stir.
- Now add soy sauce, Vinegar and mix well.
- Cook them for about 1-2 minutes on high flame until water is evaporated.
- Make sure that the stir fried veggies are not overcooked.
- Transfer the Stir Fried Cabbage into a bowl.
- Serve this hot and delicious Cabbage Stir Fry as a side dish with an Indian meal or goes well in wraps, spring rolls, sandwiches, Masala Dosa, or even with roti, paratha, or plain rice.
Read Stir-fried Cabbage Recipe in हिन्दी (Hindi)
This post is also available in हिन्दी (Hindi). Check Chinese style Cabbage Sabzi Recipe in Hindi.
