Home » Veg Appam Recipe | Appe Recipe | Paniyaram Recipe | how to make Appam
veg appam recipe | appe recipe | paniyaram recipe | how to make appam

Veg Appam Recipe | Appe Recipe | Paniyaram Recipe | how to make Appam

Veg appam Recipe is prepared with rice dal batter and some chopped veggies. Appe Recipe or Paniyaram Recipe is always been the most popular and favorite snack for breakfast in South India.

Read Veg Appam Recipe in Hindi (हिन्दी)

This post is also available in हिन्दी (Hindi). Check Veg Appam Recipe in Hindi.

About Veg Appam Recipe

veg appam recipe | rice dal batter appam recipe | appe recipe | how to make appam | paniyaram recipe with step by step photos and Video:

It is referred by different names all over South India but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu, paniyaram etc.


Paniyaram is not only making a perfect breakfast but is healthy to eat too. very less oil is used to prepare these paniyarams and one can make them too quickly. these tempting appe can be a good option as a light snack.

Veg rice dal batter appams are so devouring that the kids too relish eating them. you can serve these with any Indian chutney or dip like green coriander chutney, tomato ketchup, coconut chutney. pack them in tiffin for kids along with tomato ketchup.

If you want to make instant appams or paniyarams then you can try these…. bread maggi appam, sooji appam (rava appam), bread aloo appam.

Other Popular Recipes

If you are looking for more Breakfast Recipes then I would like to share my other sabji recipe with this post of Vegetable Appam Recipe | Veg Appe Recipe | Veg Paniyaram Recipe | how to make paddu | Paddu Recipe. 

It includes recipes like Bathua ka Paratha, Crispy Paper Dosa, Square Samosa Recipe, Beetroot Masala Dosa, Vermicelli Upma Recipe, Veg Macaroni Pasta, and Potato Toast, etc. In addition, I request you to check my other related recipes collection likewise,


Product used in this Recipe – Buy from here

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.


Recipe Card for Veg Appe

veg appam recipe | appe recipe | paniyaram recipe | how to make appam

veg appam or paniyaram is prepared with rice dal batter and some chopped veggies. appam or paniyaram is always been the most popular and favourite snack for breakfast.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine South Indian
Servings 4
Calories 64 kcal

Ingredients
  

  • rice dal batter – 3 cup
  • oil – 3-4 tbsp
  • small mustard seeds (rai) – 1 tsp
  • cauliflower – ¼ cup (grated)
  • onion – 1 (finely chopped)
  • green chilly – 1 (finely chopped – optional)
  • ginger paste – 1 tsp
  • capsicum – 1 tbsp (finely chopped)
  • salt – as per taste
  • water – as per required

Instructions
 

  • take rice dal batter in a bowl. (click here for rice dal batter recipe)
  • add grated cauliflower, finely chopped cauliflower, onion, green chilies, capsicum, ginger paste and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
  • cover and keep the batter aside for 10 to rest. use it later to make appams.
  • after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
  • pour this tempering to the batter and mix well.
  • preheat an appam maker and pour little oil in its each mold.
  • fill each mold with the batter and covered it.
  • let them simmer for 3 minutes on low-medium flame.
  • when the paniyaram get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
  • it can take 2 minutes. cook the paniyarams until they get golden brown on both the sides.
  • take out the roasted appe in a plate and similarly prepare the rest as well.
  • now you hot and delicious veg appam or paniyaram is ready to be served. served veg rice dal batter appam with chutney & sambar.

Step by Step Recipe with photos

How to make veg appam | appe recipe with step by step Photo:

  • take rice dal batter in a bowl.
Dosa Batter Recipe
  • add grated cauliflower, finely chopped cauliflower, onion, green chilies, capsicum, ginger paste and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
  • cover and keep the batter aside for 10 to rest. use it later to make appams.
  • after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
  • pour this tempering to the batter and mix well.
  • preheat an appam maker and pour little oil in its each mould.
  • fill each mould with the batter and covered it.
  • let them simmer for 3 minutes on low-medium flame.
veg appam recipe | appe recipe | paniyaram recipe | how to make appam

  • when the paniyaram get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
veg appam recipe | appe recipe | paniyaram recipe | how to make appam
  • it can take 2 minutes. cook the paniyarams until they get golden brown on both the sides.
  • take out the roasted appe in a plate and similarly prepare the rest as well.
  • now you hot and delicious veg appam or paniyaram is ready to be served. served veg rice dal batter appam with chutney and sambar.
veg appam recipe | appe recipe | paniyaram recipe | how to make appam

Read Appe Recipe in Hindi (हिन्दी)

This post is also available in Hindi (हिन्दी). Check Appe Recipe in Hindi.