Dosa, Idli, Appam, Vada, and Uttapam are some of the most popular South Indian Dishes, served with different types of coconut chutneys and piping hot Sambar. You can make many south indian dishes from this dosa batter recipe or idli dosa batter recipe.
Prep Time 8 hours hours 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 8 hours hours 25 minutes minutes
To ferment in colder regions, preheat the oven at the lowest setting (140 F) for 5 minutes or preheat the microwave at the lowest setting for 30 seconds. Turn off the oven or microwave and keep the dosa batter inside with the oven/microwave light ON.