Firstly, Heat up a Pan or Kadai and add 2 tsp of butter or any oil.
Once the butter or oil becomes hot add a pinch of Asafoetida (Hing).
Further, add 1 tsp finely chopped garlic cloves and Saute till the garlic is light brown.
Now add finely chopped onions, 1 tsp ginger paste, or freshly grated ginger and mix well.
Cook for another minute on medium-low flame till the onions are translucent and keep stirring often.
Further, add finely chopped tomatoes and mix well.
Cook them for one minute on a medium-low flame till they soften and become pulpy.
Now add finely chopped capsicums or any other vegetables as per your choice and mix well.
Saute the veggies for another minute.
Add red chili powder, garam masala, salt, and mix well.
Now add 400 ml water, mix well and bring to boil.
When water starts boiling, add rings noodle and mix well.
Cook for 2 mins, stirring occasionally.
Now add your yummy masala sachet mix to the masala oodles and mix well.
Cook for another 2 minutes and stirring occasionally.
Turn off the flame.
Finely, Masala Oodles is ready. Sprinkle some chaat masala and serve hot.
Garnish with your favorite toppings and enjoy a delicious bowl of Saffola Oodles and make your snack time Yummmazingg!!!!!