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Potato Masala Recipe for Dosa, Sandwich | Rai wale Aloo | Quick Aloo ki sabzi in a different style

Potato Masala i.e. Aloo Masala is one such yummiest side dish that will amaze you with its simplicity, taste, and aroma. It’s very easy to make and it tastes heavenly when served with hot Parathas, kachoris, or pooris. You can use this dry potato bhaji as a filling for Sandwiches, Rolls, Parathas, Wraps, Puff Pastries, Masala Dosa, etc.
Course Sabzi
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 160kcal

Ingredients

  • Potatoes - 7-8 medium boiled
  • Mustard Oil - 2 tsp
  • Asafoetida (hing) - A Pinch
  • Rai (mustard seeds) - ½ tsp
  • Tomato - ½ cup (finely chopped)
  • Ginger - 1 inch long piece (grated)
  • Turmeric Powder - ½ tsp
  • Red Chilli Powder - ½ tsp
  • Coriander Powder - 1 ½ tsp
  • Garam Masala - ½ tsp
  • Salt - 1 tsp (as per taste)
  • Dry Mango Powder (Amchur) - ½ tsp
  • Coriander Leaves - 1 tbsp (finely chopped)

Instructions

  • Firstly, mash the potatoes as per the picture.
  • Secondly, chop the tomatoes and ginger. You can use a handy chopper for this but don’t grind it into the paste.
  • Turn on the flame and heat a Kadai.
  • Now add 2 tsp Mustard Oil to the Kadai and heat.
  • When oil becomes hot, add a pinch of Asafoetida (Hing) and ½ tsp Rai (mustard seeds) and let them splutter for few seconds.
  • After then add finely chopped tomatoes, ginger and mix well.
  • Further, Cook them for 3-4 mins on low flame or until they become mushy and stir in between.
  • Now add red chilli powder, turmeric powder, coriander powder, garam masala.
  • Mix well and saute for one minute until the spices are well combined with tomatoes.
  • Now add mashed potatoes, 1 tsp salt or as per taste, ½ tsp Dry Mango Powder (Amchur), and mix well.
  • Cook the Potato Masala Recipe for Dosa or Rai wale Aloo on low flame for 4-5 minutes and stir in between.
  • Lastly, add finely chopped coriander leaves and mix well.
  • Switch off the gas.
  • Finely Potato Masala | Aloo Masala | Rai Wale Aloo is ready to be served. You can use this quick aloo sabzi as a side dish or as a filling for dosa, paratha, sandwiches, rolls, patty, etc.