Sooji Balls Recipe | Suji Balls Recipe | Rava Balls Recipe | Veg Sooji Balls Recipe - Chinese style
These yummy veg suji balls recipe or veg rava balls recipe will give a new twist to your normal Snacks. Easy to make, this mouth-watering treat, Suji balls recipe or Chinese style sooji balls are sure to be loved by young and old alike.
Servings 2
Calories 124kcal
Ingredients
- Sooji Semolina/Rava - 1cup
- Oil - 2 tbsp
- Rai - ½ tsp
- Green Chilli - 2 Finely Chopped
- Ginger - ½ tsp grated
- Water - 2 ½ Cup
- Onion - 1 chopped
- Capsicum - 1 cut into julienne strips
- Carrot - 1 small cut into julienne strips
- Cabbage - 1 cup chopped
- Black Pepper - ½ tsp
- Red Chilli Powder - ¼ tsp
- Salt - As per your taste
Instructions
- Firstly, dry Roast the sooji (semolina/ Rava) for about 5 minutes on low flame and keep aside.
- To make rava balls or sooji balls, heat the oil in a wok/Kadai. When oil is hot, add mustard seeds into it. let them splutter.
- Further, add ginger, chopped green chilli and saute them for another minute.
- Pour water into the Kadai, add salt and get the water to a rapid boil.
- keep the gas flame on low when you start adding roasted Rava slowly, stirring continuously.
- Now mix continuously with the help of a spatula till the sooji (semolina/ rava) absorbs all water.
- Cover the Kadai with a lid and cook for 2 minutes on low flame or until the rava turns soft and fluffy.
- Switch off the gas.
- Transfer the cooked sooji to a large plate and allow it to cool slightly.
- After that knead the sooji into a dough without adding any extra water.
- Now grease your hands with some oil.
- Take the suji mixture in your hands and prepare small ball-sized balls. Make sure there are no cracks in the rava balls.
- Further, steam the balls in a steamer for around 8 to 10 minutes or until the balls are cooked well.
- Once done, transfer the steamed suji balls or semolina balls onto the plate. Let it cool for 30 minutes.
- Heat the oil in a wok/kadai. When oil is hot, add chopped onions and cook till the onions are translucent.
- Now add chopped capsicum, carrot and cabbage and add some salt. saute them.
- Stir the ingredients for 2-3 minutes as they get cooked.
- Now add red chilli powder, black pepper powder and mix well.
- After that add sooji masala balls or semolina balls to it and mix them properly.
- Cook on low flame for 2-3 minutes. keep stirring in between.
- Switch off the gas.
- Yummy Sooji Balls or Rava Balls or Suji balls are ready to be served.