Tofu Veggie Stir Fry Recipe | Veggies Stir Fry Recipe | Tofu Stir Fry Recipe | Vegetables Stir Fry Recipe
This homemade Tofu Veggie Stir Fry Recipe is a quick and easy recipe for mixed vegetables and tofu. It’s the essential one-bowl vegetarian recipe.
Servings 4
Calories 144kcal
Ingredients
- 2 cups Carrot
- ½ cup Capsicum
- ½ cup Baby Corn
- 2 tbsp Sweet Corn
- 1 cup Tomato
- 200 grams Tofu
- 1 tsp Red Chili Flakes
- ½ tsp Black Pepper Powder
- 1 tsp Lemon Juice
- 1 tsp Salt (adjust as per taste)
- 1 tbsp Olive Oil
Instructions
- Firstly, chop all the vegetables and tofu in any shape as per your choice.
- Further, heat a wok/Kadai and add olive oil. Keep the flame on medium.
- After that, add chopped carrot, capsicum, baby corn, sweet corn, and salt and mix well.
- Now, cover the wok/kadai and cook the vegetables for about 4-5 minutes. Stir in between.
- Additionally, add chili flakes, black pepper powder, lemon juice, and mix well.
- Also, add tomato and tofu and mix well.
- Cook for another 4-5 minutes and stir in between.
- Finally, Tofu Veggie Stir Fry or vegetable tofu stir fry is ready to be served.
Notes
- You can add your choice of fresh vegetables in this homemade tofu vegetable stir fry Recipe like cauliflower, french beans, Zucchini, Cabbage, Sweet peas, Spinach, and broccoli.
- Also, You can add some mushrooms to this healthy tofu veggie stir fry recipe.