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bread fritters recipe | bread pakora recipe | bread bhaji recipe | how to make bread fritters
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Bread Fritters Recipe | Bread Pakora Recipe | Bread Bhaji Recipe | How to make bread fritters

Bread Fritters Recipe is an extremely interesting snack recipe that you can prepare for your loved ones on holidays and get-togethers.
Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 61kcal
Author Garima Rastogi Dublish

Ingredients

Ingredients for bread fritters recipe:

  • 4 Bread Slice
  • 1 cup Gram Flour / Besan (You can use coarse besan for crunch)
  • ½ tsp Red Chili Powder
  • ¼ tsp Turmeric Powder
  • 1 pinch Asafoetida (Hing)
  • ½ tsp Salt (Adjust as per taste)
  • Water (as needed)
  • 3 cups Oil (For frying the fritters)

Instructions

  • Firstly, take gram flour/besan in any bowl.
  • Further, add salt, turmeric powder, asafoetida, and red chili powder.
  • Additionally, add water little by little and prepare a batter.
  • Make sure the gram flour batter is not too drippy or too dense.
  • Further, heat oil in a Kadai/wok. The oil for frying bread pakoras should be aptly heated and keep the flame medium.
  • After that, cut the bread slices into four pieces, giving it a square shape.
  • Likewise, prepare all bread slices.
  • Further, drop a pinch of batter to check the temperature of the oil.
  • Dip the bread slices in the batter and put them into the hot oil for frying.
  • After that, fry it for a few seconds then gently flip it to fry the other side.
  • Fry it till it turns golden brown from both sides on medium heat.
  • Take out the bread fritters on the kitchen towel to absorb extra oil.
  • Similarly, prepare all bread pakoras.
  • Finally, hot and delicious bread fritters or bread bhajis are ready to be served.
  • Serve hot bread fritters or fried bread pakora with tomato ketchup and green chutney.