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Broad Beans Aloo Sabzi Recipe | Flat Beans Sabji Recipe | How to make broad beans vegetable
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Broad Beans Aloo Sabzi Recipe | Flat Beans Sabji Recipe | How to make broad beans vegetable

Broad Beans Aloo Sabzi Recipe is a very simple healthy and delicious sabzi recipe made with broad beans and potatoes. This flat beans sabzi goes very well as a side dish along with any curry dish and Indian flatbread.
Course Sabzi
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 139kcal
Author Garima Rastogi Dublish

Ingredients

  • 4 medium Potatoes
  • 250 grams Broad Beans / Flat Beans
  • ½ tsp Cumin Seeds (Jeera)
  • 1 pinch Asafoetida (Hing)
  • 2 tsp Coriander Powder
  • ½ tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Garam Masala
  • ½ tsp Amchur Powder / Dry Mango Powder
  • 1 tsp salt
  • 2 tbsp Oil

Instructions

  • Firstly, remove the stalk from both the ends of broad beans and separate out the threads coming on the sides of broad beans.
  • Likewise, remove the stalk and thread from both ends.
  • After that, wash and rinse the beans thoroughly.
  • Further, chop it into 2 cm length pieces.
  • Wash, peel the skin, and chop potatoes into medium-sized cubes.
  • Now heat oil in a heavy bottomed wok/Kadai.
  • When the oil is hot enough, add cumin seeds and asafoetida into it. Let them splutter.
  • Additionally, add turmeric powder, coriander powder, and red chilli powder and cook for a few seconds.
  • After sauteing the masala, add chopped potatoes and broad beans. Mix all the ingredients well.
  • Further, add salt, 2-3 tablespoons of water, and covered it with a lid.
  • Cook on medium heat for 10-15 minutes and stir in between.
  • Stirring from time to time until the vegetables become soft.
  • When the aloo and broad beans become soft then add garam masala and dry mango powder.
  • Mix well and cook for another 2-3 minutes on high flame.
  • After that, switch off the flame.
  • Finally, hot and yummy broad beans aloo sabzi or avarakkai potato vegetable is ready to be served. It can be served with any rotis and parathas.