Veg Hakka Noodles Recipe | Restaurant style Hakka Noodle recipe | Vegetable Hakka Noodles Recipe
This Restaurant style Hakka Noodle recipe is one of the most popular Chinese Recipes that is served in restaurants and fast food centers across India. Veg Hakka Noodles Recipe is not only popular with kids, but also with grown-ups.
Servings 4
Calories 122kcal
Ingredients
Hakka Noodles Ingredients:
- 200 grams Hakka Noodles
- 2 tbsp Spring Onion (finely chopped)
- ½ cup Onion (cut into fine long thin strips)
- ¼ cup Capsicum (cut into fine long thin strips)
- ¼ cup Carrot (cut into fine long thin strips)
- ½ cup Cabbage (cut into fine long thin strips)
- 2 tsp Ginger Garlic Paste
- 4 tbsp Oil
- 2 liter Water
- ½ tsp Ajinomoto / m.s.g (monosodium glutamate)
- ½ tsp Black Pepper Powder
- 1 tsp Light Soy Sauce
- 1 tsp Chili Garlic Sauce
- 1 tsp Hoisin Sauce (optional)
- 1 tsp White Vinegar
- 3 drops Sesame Oil (optional)
- 2 tsp Salt (adjust as per taste)
Instructions
Instructions for boiling the noodles:
- Firstly, boil the water in a deep pan.
- Further, add 1 tsp of salt, and 1 tbsp oil and mix well.
- After the water comes to a boil then add the noodles.
- Cook on a medium flame for 8-10 minutes or till the noodles is 90% cooked.
- Make sure you boil the noodles properly about 90%.
- Further, drain them and wash the hakka noodles with cold water so that the cooking process is stopped and the excess starch is removed.
- After washing the noodles with cold water add one tbsp of oil and mix well with your hands.
Instructions for Veg Hakka Noodle Recipe:
- Firstly, cut the vegetables as mentioned in the veg hakka noodle ingredient section.
- After that, heat a Kadai / wok and add 2 tbsp of oil.
- Put on the flame to high.
- Additionally, add chopped onions and cook the onions for about 2 minutes.
- Further, add ginger garlic paste and cook for a few seconds.
- Now add chopped carrot and cook for 2-3 minutes.
- After that, add chopped capsicum, and cabbage. Saute till the capsicums are half cooked. They should retain the crunch.
- Now it's time to add noodles, soy sauce, vinegar, chili garlic sauce (if using), m.s.g / Ajinomoto, salt and mix well.
- Further, add hoisin sauce, and black pepper powder and mix well.
- Now, add a few drops of sesame oil and add some spring onion. Toss it well and stir fry for 2-3 minutes on high heat.
- Finally, Restaurant-style Veg Hakka Noodles are ready to be served.
- Serve this yummy and hot Vegetable Hakka Noodles plain or accompanied with Veg Manchurian curry or hot and sour vegetable sauce.
Notes
- Firstly, you can also add vegetables as per your choice.
- Secondly, if you are using mushrooms then the mushrooms have to be chopped fine so that they cook quickly on high heat while stir-frying.