Crispy Potato Toast Recipe | Potato Sandwich Recipe | Quick Teatime Snacks Recipe
Crispy potato toast recipe is a simple and easy recipe that goes well as a breakfast dish or a teatime snack. This can also be a good option for kids tiffin boxes.
Servings 5
Calories 148kcal
Ingredients
- 3 Boiled Potatoes
- 1 Onion (finely chopped)
- 5 Slice Bread
- 2 tbsp Tomato ketchup
- ½ tsp Red Chili Powder
- ½ tsp Cumin Powder (jeera powder)
- ½ tsp Garam Masala
- 1 tsp Amchur Powder amchur powder - 1 tsp
- ½ tsp Grated Ginger
- ½ tsp Green Chillies (finely chopped)
- 1 tbsp Fresh Coriander (finely chopped)
- 1 tbsp Sesame Seeds
- ¾ tsp Salt
- 2 tbsp Butter
Instructions
- Firstly make a potato mixture, for that mash the potatoes and add onion, red chili powder, cumin powder, garam masala, mango powder, grated ginger, chopped green chilies, chopped fresh coriander, salt, and mix well.
- Further, cut the bread slices diagonally into two pieces each.
- Spread the tomato ketchup on one side of the slice evenly.
- Now spread the prepared potato mixture on the top of the ketchup.
- After that, sprinkle some sesame seeds on the top of potato mixture.
- Take a Tawa/non-stick pan, and evenly toast the prepared bread using butter on both the sides until potato toast become crisp and golden brown in colour.
- Finally, serve these hot crispy potato toast along with your favorite ketchup and chutney!!!!