Firstly, take a bowl, add plain flour/maida, salt, oil and mix well.
Further, add water as required to knead a soft dough and knead the dough for 5-10 minutes.
Cover with a moist cloth and keep aside for 30 minutes.
After 30 minutes, divide the dough into equal balls.
Take the dough ball and roll the dough ball evenly to make a round paratha.
Further, heat a tawa and place the paratha on a hot tava or griddle.
When one side has partly cooked, flip the paratha for veg kathi roll.
Further, drizzle about 1 tsp of oil on the partly cooked part.
After that, flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.
Further, spread some oil on this side too.
Press it down with a spatula.
After that, flip again once or twice till both the sides of paratha are cooked properly.
Finally, remove the paratha or wrap for Veg Roll from heat.
Similarly, prepare the rest of the parathas or wraps.