Mango Kulfi Recipe | Aam Kulfi Recipe | How to make mango kulfi at home | Easy Mango Kulfi Recipe
Kulfi and summer go together like bread and butter. Summer is at its peak and mango kulfi recipe or mango ice cream can help us to feel cool during the summer season.
Servings 4
Calories 235kcal
Ingredients
- 1 liter Full Cream Milk
- 2 tbsp Sugar (adjust as per taste)
- 1 cup Mango puree (fresh and thick)
- ¼ tsp Cardamom Powder (elaichi)
- 6 strands Saffron or Kesar (soaked in 2 tbsps of warm milk)
- 10 Pistachios (Pista)
- 10 Almonds (Badam)
- 6 pieces Homemade Aam Papad (for garnishing)
Instructions
- Firstly, cut almonds and pistachios into small chunks.
- Further, soaked saffron in 2 tbsps of warm milk. Cover it and keep it aside.
- After that, boil milk in a large heavy-bottomed wide vessel.
- Once it comes to a boil, reduce to low heat and allow to simmer.
- Keep stirring at regular intervals, pushing the layer of malai (top of milk) that forms on the top towards the sides of the vessel.
- Now continue to do this till the milk is reduced to ⅓ of the original quantity.
- Further, keep scraping the sides of the vessel and mix it with the thickening milk.
- When milk gets thick in quantity, add sugar and ⅔ chopped almond pistachios into it and mix well.
- Additionally, allow the sugar to dissolve and continue to simmer the mixture till it reaches one-third of the original quantity.
- Further, add cardamom powder, and saffron and mix well. Turn off the heat and allow it to come to room temperature.
- Add the mango puree and mix well till well combined.
- Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
- Finally, garnish the tasty mango kulfi ice cream with the remaining chopped pistachios, almonds, and homemade aam papad.
- Now your delicious and chilled mango kulfi or aam kulfi is ready to be served.
Notes
- Ensure that you stir the milk at regular intervals so that the milk does not burn.
- Use heavy-bottomed vessels so that the contents do not burn.