Bread Roll Recipe | How to make bread roll | Potato stuffed Bread Rolls
This Bread Roll Recipe is a perfect and easy snack recipe that tastes yummilicious when paired with a hot piping cup of tea. These deep-fried potato bread rolls can be served with tomato ketchup, coriander chutney, mayo, or schezwan sauce for extra flavor.
Servings 8
Calories 212kcal
Ingredients
Bread Roll Ingredients:
- 8 slices Bread
- 4 medium Boiled Potatoes
- ½ tsp Roasted Cumin Seed Powder (Jeera powder)
- 1 tsp Green Chili (finely chopped)
- 1 tsp Coriander Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- ½ tsp Mango Powder / Amchur Powder
- 1 tsp Salt (adjust as per taste)
- 2 tbsp Fresh Coriander (finely chopped)
- 1 cup Water
- Oil (To fry)
Instructions
- Firstly, pressure cook potatoes for 3-4 whistles and wait till it cool.
- Once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
- Further, take a bowl and add all the ingredients: mashed potatoes, roasted cumin seed powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili, and fresh coriander for bread roll stuffing/filling.
- After that, mix all the ingredients very well.
- Take bread slices and cut the sides.
- Now take a bowl and add water and ½ tsp of salt and mix well.
- Further, dip the bread slice into the water just for a second.
- Immediately squeeze the excess water from the bread.
- Further, place some potato filling/stuffing in the center of the bread.
- After that, wrap the bread and give it an oval shape with the help of both hands.
- Make sure to pinch the edges of the bread and secure it tightly.
- If there is any exposed potato filling, it will leak out into the oil while frying them.
- Make all the potato stuffed bread rolls this way.
- Further, heat a Kadai/wok on medium flame and add oil for frying bread rolls.
- When the oil becomes hot, then add 3-4 aloo stuffed bread rolls at a time.
- Now deep fry the prepared bread rolls in hot oil.
- The oil has to be medium hot. The moist bread will absorb a lot of oil if the oil is not hot enough.
- Further, stir and fry from all sides on medium gas until it turns crispy and golden brown.
- Drain the potato bread rolls on kitchen paper tissues to remove excess oil.
- Finally, your crispy and delicious bread rolls are ready to be served.
- Serve this yummilicious aloo bread rolls with tomato ketchup, coriander chutney, mayo, or schezwan sauce for extra flavor.