Coin Parotta Recipe | Coin Paratha Recipe | Malabar Paratha Recipe | Parotta Recipe
This Coin Parotta is a delicacy from the state of Karnataka. It is a layered flaky flatbread that is one of the most popular street food in South India.
Servings 6
Calories 139kcal
Ingredients
Ingredients for Coin Paratha Recipe | Malabar Parathas Recipe:
- 2 cups All-purpose Flour / Maida
- 1 tsp Powdered Sugar
- ½ tsp Salt (Adjust as per taste)
- 1½ cup Water (as required, to knead)
- ½ cup Oil (for kneading dough and roasting)
Instructions
- Firstly, take a bowl, add all-purpose flour, salt, sugar, 2 tbsp oil and mix well.
- Further, add water as required to knead a soft dough and knead the dough for 5-10 minutes.
- Additionally, cover with a moist cloth and keep aside for 2 hours.
- After 2 hours, divide the dough into equal balls, grease it with some oil and cover it.
- Rest the dough balls for 5-10 more minutes.
- Further, take the dough ball and roll it in a small circle of about 2 to 3 inches in diameter.
- After that, transfer the small circle to a plate and apply oil on top of each rolled circle.
- Keep stacking the small circle paratha, one on top of the other, and apply oil on top of each rolled circle.
- Rest the small circle paratha on the plate for 10 minutes.
- Further, grease the working surface with oil.
- Now, take a small rolled circle and place it on a flat surface. Roll this small circle paratha into a large paratha and grease some oil.
- Method 1 - Start by creating pleats by folding with the help of fingers.
- Try to stretch the pleated dough as much as possible.
- Now roll the pleated dough like a swiss roll.
- Make sure to secure the end by pressing gently.
- Method 2 - Start by gathering the dough in one corner and create a spiral.
- Now roll the pleated dough like a swiss roll.
- Make sure to secure the end by pressing gently.
- Repeat this process with all the remaining small dough circles. Cover with a wet cloth and rest the spirals for five minutes.
- Further, take a spiral ball and grease the working surface with oil, and spread the spiral ball into a paratha of 2-3 inches with the help of hands.
- After that, heat a tawa and place the parottas on a hot tava or griddle.
- When one side has partly cooked, flip the parotta.
- Further, drizzle about 1 tsp of oil or clarified butter on the partly cooked part.
- Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the coin parotta.
- Spread some oil or clarified butter on this side too.
- Press it down with a spatula.
- After that, flip again once or twice till both the sides of the coin parotta are cooked properly.
- Now remove the paratha from heat.
- Make all coin parotta or coin parathas this way.
- Finally, your crispy and delicious coin parotta is ready to be served.
- Serve this yummy Coin Paratha or Malabar Parathas with any Sabzi or Dal or any Indian Curry.