Bread Pakora Recipe | Aloo Bread Pakoda Recipe | Potato stuffed Bread Pakoda Recipe
read Pakoda Recipe, also known as Aloo Bread Pakora Recipe, is a famous breakfast, tea-time snack, and popular street food in India.
Servings 8
Calories 243kcal
Ingredients
Potato stuffing/filling Ingredients:
- 4 medium Boiled Potatoes
- ½ tsp Roasted Cumin Seeds
- 1 tsp Green Chili (finely chopped)
- 1 tsp Coriander Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Mango Powder / Amchur Powder
- ½ tsp Salt (adjust as per taste)
- 2 tbsp Fresh Coriander (finely chopped)
Ingredients for bread pakoda recipe:
- 8 slices Bread
- 2 cup Gram Flour / Besan (can use coarse besan for crunch)
- ¼ tsp Red Chili Powder
- ¼ tsp Turmeric Powder
- 1 pinch Asafoetida / Hing
- ½ tsp Salt (adjust as per taste)
- ¼ tsp Baking Soda
- Water (as needed)
- Oil (for frying the pakoras)
Instructions
Instructions for Aloo stuffing / filling Recipe:
- Firstly, pressure cook potatoes for 3-4 whistles. wait till it cools.
- Once cool, peel off the skin and roughly mash them well with a potato masher or a ladle's back.
- Further, take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds, coriander powder, green chili, red chili powder, mango powder, salt, garam masala, and fresh coriander for bread pakoda stuffing/filling.
- After that, mix all the ingredients very well.
- Finally, Potato Stuffing is ready now.
Aloo stuffed Bread Pakoda Recipe:
- Firstly, take gram flour/besan in any big bowl.
- Further, add salt, turmeric powder, asafoetida, red chili powder, and baking soda.
- Add water little by little and prepare a batter. Make sure the gram flour batter is not too drippy or too dense.
- After that, heat the oil in a Kadai/wok. The oil for frying bread pakoras should be aptly heated and keep the flame medium.
- Take a bread slice, layer stuffing over it, and place another slice over it. Press it very gently and seal.
- Further, cut bread into two pieces, giving it a triangular shape.
- Likewise, prepare all bread slices.
- Now, coat the bread with a gram flour batter/ besan batter and place it in hot oil for frying.
- Further, fry the bread pakoras for 1-2 minutes from both side.
- After that, take them out on a plate.
- Similarly, prepare all bread pakodas.
- Now, again coat the bread pakora with gram flour batter one more time and place it in hot oil for frying.
- Fry the bread pakoras until they turn golden brown in color from both sides.
- Once fried, take them out on a plate with absorbent paper to remove excess oil.
- Similarly, prepare all bread pakoras.
- Finally, serve delicious and steaming hot Postuffed bread pakoda or bread pakora with green coriander chutney, and tomato sauce.