Plain Poori Recipe | Simple Puri Recipe | How to make perfect and puffy poori
Plain Poori Recipe or Simple Puri Recipe is a very popular Indian deep fried flatbread recipe and these are prepared on special occasions.
Servings 20
Calories 134kcal
Ingredients
Ingredients for Poori/Puri Recipe:
- 3 cups Whole Wheat Flour / Atta
- 2 tsp Oil
- Water (as required)
- 1 tsp Salt (adjust as per taste)
- Oil (for frying pooris)
Instructions
Dough Recipe for plain poori:
- Firstly, take wheat flour/atta in a big mixing bowl.
- Further, add salt and 2 tsp of oil into it. Mix everything really well.
- Now, mix water in small portions and knead stiff and tight dough.
- Finally, cover the dough and keep it aside for 20-30 minutes to set.
Plain poori Recipe | Simple Puri Recipe:
- When the dough sets, grease your hands with some oil and knead it again.
- After that, make small lumps from the dough.
- Now, take one dough lump in hand and make a round ball.
- Likewise, prepare the rest of the lumps as well and keep them covered to prevent them from drying.
- Further, heat enough oil in a deep frying pan or Kadai.
- Take one dough ball and grease the rolling plate and rolling pin with some oil.
- After that, place the dough ball on the rolling plate and roll it out evenly.
- Make sure that the poori is not thin in the center. Roll it out from the edges.
- To check if the oil is heated well, drop a small dough lump into it. If it floats immediately on the surface that means the oil is heated well.
- The oil for frying the poori should be heated well.
- When the oil is sufficiently hot then add one poori at a time and fry gently pressing down with the frying spoon or slotted spoon in a circular motion.
- After that, flip the sides and fry until it turns golden brown in color.
- Further, drain out the fried poori on a plate.
- Likewise, fry the rest of the puris as well.
- With this much dough, approx 20 pooris can be prepared.
- Finally, serve these steaming hot puffy and tasty poori with jeera aloo, Chole Masala, or any other curry or Sukhi Sabji that you relish eating.