Go Back
Namkeen Jave Recipe
Print

Vegetable Namkeen Jave Recipe | Namkeen Semiya Recipe | Vermicelli Upma Recipe

vegetable namkeen jave recipe or vegetable vermicelli upma is a tasty and delicious dish. it's an easy recipe to make dish which can be quickly prepared for breakfast.
Course Breakfast
Cuisine Indian
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 100kcal

Ingredients

  • Vermicelli (Jave) - 2 cup
  • Onion - ½ cup (finely chopped)
  • Tomato - ½ cup (finely chopped)
  • Green Peas – ¼ cup (peeled)
  • Potato - 1 (chopped)
  • Ginger - 1 inch long piece (grated)
  • Asafoetida (hing) - a pinch
  • Black small Mustard Seeds (Rai) - ½ tsp
  • Red Chilli Powder - ½ tsp
  • Garam Masala - ½ tsp
  • Salt - as per taste
  • Fresh Coriander Leaves - 1 tbsp (finely chopped)
  • Ghee - 1 ½ tbsp
  • Oil - 1 tbsp
  • Water - 3 ½ cup

Instructions

  • heat a wok/kadai and add vermicelli, ghee.
  • roast vermicelli for 8-10 minutes at low flame until it becomes light golden brown in colour and keep aside.
  • heat some oil in a wok/kadai. when oil is hot, add mustard seeds and asafoetida into it. let them splutter for one minute.
  • now add ginger and saute them another minute.
  • now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
  • stir and add salt to taste. cook till the tomatoes are mushy.
  • now add finely chopped potatoes, and peeled green peas. cook for another 4-5 minutes at low flame.
  • add red chili powder and garam masala. mix well.
  • add ½ cup of water. cover the wok with the lid and let it cook on low flame for 5 minutes until the vegetables become soft.
  • after 5 minute, add 3 cups of water and salt. turn the stove to high flame and mix well.bring it to boil on high flame.
  • after the water boils, add the vermicelli and when it boils again then lower the flame.
  • cook the vermicelli till they soak all the water.
  • leave the wok/kadai covered for 2 more minutes.
  • now add some chopped coriander leaves and mix well.
  • turn off the gas.
  • the hot and delicious vegetable namkeen jave or namkeen semiya or vermicelli upma is now ready to serve.

Notes

you can also add capsicum, carrot, cauliflower.